Effect of heat treatment

In this Masters thesis computational modelling techniques were employed to investigate iron-free apo-Lactoferrin (apo-Lf) structural conformation changes in the presence of variant temperature and pH. These conditions represent the environment most milk protein goes through in food processing and the production of food products.

162p runthenight04 02-02-2023 9 3   Download

To successfully fabricate on-chip sensors based on α-Fe2O3, ZFO NFs and their loading with RGO by on-chip electrospinning. To explore the effect of parameters (i.e. solution composition, heat treatment, electrospun time, and RGO concentration) of fabrication process on the NF morphology, structure and H2S gas sensing properties.

27p kequaidan7 01-09-2020 13 1   Download

To successfully fabricate sensor based on α-Fe2O3, ZFO NFs and their loading with RGO by on-chip electrospinning method. To explore the effect of fabrication parameters (i.e. solution composition, heat treatment, electrospun time, and RGO concentration) on the NF morphology, structure and H2S gas sensing properties. To clarify H2S gas-sensing mechanism of the sensors of α-Fe2O3, ZFO NFs and their incorporation with RGO.

141p trinhthamhodang7 31-08-2020 12 2   Download

This study focuses on 316L stainless steel fabricated by selective laser melting (SLM) in the context of nuclear application, and compares with a cold-rolled solution annealed 316L sample. The effect of heat treatment (HT) and hot isostatic pressing (HIP) on the microstructure and mechanical properties is discussed.

10p christabelhuynh 29-05-2020 16 2   Download

This paper presents the effect of Post Weld Heat Treatment (PWHT), pulsed current welding, hybrid welding and vibratory assisted welding in the weld quality, residual stresses and mechanical properties of welded joints.

12p tohitohi 19-05-2020 16 1   Download

Proteins tend to form inactive aggregates at high tempera-tures. We show that polyamines, which have a relatively simple structure as oligoamids, effectively prevent thermal inactivation and aggregation of hen egg lysozyme. In the presence of additives, including arginine and guanidine (100 mM), more than 30% of 0.2 mgÆmL )1 lysozyme in sodium phosphate buffer (pH 6.5) formed insoluble aggre-gates by heat treatment (98
C for 30 min). 1

8p fptmusic 12-04-2013 44 3   Download

Hydrogen peroxide (H2O2) is a well known oxidative stress inducer causing apoptosis of many cells. Previously, we have shown that heat shock pre-treatment blocked the release of the second mitochondria-derived activator of caspase (Smac) to the cytosol and inhibited apoptosis of C2C12 myo-blast cells in response to H2O2.

10p viettel02 22-02-2013 48 4   Download