English for Food Processing

The present research develops soybean curd biochar loading goethite (SBCG) and soybean curd activated carbon loading goethite (SACG), a magnetic material made from soybean curd residue and Fe precursor (α-FeOOH), for advanced oxidation processes (AOPs) of TCH in aqueous solutions.

9p viling 11-10-2024 0 0   Download

Although macadamia oil cake (MOC) is a by-product of macadamia oil processing, this material still has high nutritional value, making it a promising ingredient for food products. This study aimed to investigate effects of the MOC supplementation at different ratios on physical properties, nutritional composition and sensory quality of bread.

11p vibecca 01-10-2024 2 1   Download

Research on consumer needs for safe foods under the willingness to pay (WTP) approach based on consumer behavior has been performed widely and has contributed greatly to the development of safe foods, assisted enterprises’ decision-making processes in improving agricultural and food products, and provided orientation to policymakers in improving public health as well as in fostering sustainable economic growth.

15p vibecca 01-10-2024 1 0   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 5 1   Download

In this Masters thesis computational modelling techniques were employed to investigate iron-free apo-Lactoferrin (apo-Lf) structural conformation changes in the presence of variant temperature and pH. These conditions represent the environment most milk protein goes through in food processing and the production of food products.

162p runthenight04 02-02-2023 7 2   Download

Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 1 gồm có những nội dung chính sau: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods; Unit 10: Fruits.

173p cucngoainhan9 08-04-2022 127 16   Download

Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 2 gồm có những nội dung chính sau: Unit 11: Instructions; Unit 12: Menus; Unit 13: Revision; Unit 14: Getting Orders from Waiting Staff and Explaining Dishes; Unit 15: Writing an application letter and a CV; Unit 16: A Job Interview; Unit 17: Revision.

139p cucngoainhan9 08-04-2022 43 9   Download

The purposes of the dissertation: Preparation of low molecular weight sodium alginate from brown algae in Nha Trang Bay which has anticoagulant activity as a raw material for functional food production.

36p tunelove 11-06-2021 23 3   Download

In the process of researching, I have found four ethical issues that employees should be aware of. I wrote four case studies, based on these issues, to use as the method to train the participants. In order to determine which cases to use for the training, I pilot tested the cases with my faculty advisor and the general manager of the store.

49p fugu897 03-07-2019 32 2   Download

Saccharomyces cerevisiaeis known to be able to adapt to the presence of the commonly used food preservative benzoic acid with a large energy expenditure. Some mechanisms for the adaptation process have been sug-gested, but its quantitative energetic and metabolic aspects have rarely been discussed.

12p vinaphone15 28-02-2013 35 2   Download

Research Reports IWMI’s mission is to improve the management of land and water resources for food, livelihoods and environment. In serving this mission, IWMI concentrates on the integration of policies, technologies and management systems to achieve workable solutions to real problems—practical, relevant results in the field of irrigation and water and land resources.

39p nhatro75 12-07-2012 66 8   Download

The objectives of the CARD project entitled “Development and Selection of Commercial and High Quality Cultivars of Root and Tuber Crops for Processing Purpose in the Northern and Central Vietnam” between FCRI and Sydney University are to 1) Select a certain number of sweet potato cultivars from those designated by FCRI as potentially suitable for cultivating in locations in northern and central Vietnam and conduct field trials in selected locations to evaluate these cultivars according to yield and dry matter content for value-adding purposes; 2) Develop and evaluate processing methods for ...

9p tam_xuan 02-03-2012 73 7   Download

Seafish, in collaboration with a panel of representatives from various sections of the trade and including Government Ministries and Environmental Health Organisations, is drafting comprehensive guidance for the facilities, practices and management of businesses handling bivalve molluscs. In response to the need of industry to comply with the requirements of food safety legislation, particularly in respect of the facilities that must be provided, these particular Guidelines for facilities and equipment have been produced....

0p xinh_la 10-02-2012 59 8   Download

Reduced whole grain rice yield by cracking is one of the key issues directly reduced income and the availability of staple food for farmers in the Mekong Delta. Cracking or fissuring of the grain part may occur in the rice fields by not harvested on time / practice, improper post-harvest drying conditions and milling operations inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach including farmers, millers and services providers and extension staff and educational institutions....

25p xinh_la 10-02-2012 72 7   Download

• final study report on the optimum drying conditions for high temperature compact dryers and flat-bed dryer (years 1-2 result); • Research report on optimization of the drying method on glass relaxation phenomenon. The detailed contents of the seven technical reports can be seen in the Appendix. of the these reports, reports (3) and (7) has been accepted for publication in International Journal Food Properties and Drying Technology (2009, vol 27, No. 3), respectively. the key reports (1) of the CARD project has also been sent to the prestigious journal Stored product research....

10p xau_la 10-02-2012 74 6   Download

Reduce overall grain yield by cracking as one of the main problems directly reduced income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice fields by not harvested on time / practice, improper harvest and drying conditions milling operation is inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach that includes farmers, millers, service providers and extension workers and educational institutions.

86p xau_la 10-02-2012 73 8   Download

Improve the availability and quality of food and forage for local goatsProvide Bachthaogoats genetic merit has been demonstrated for breedingEconomic assess the impact of technology on productivitySupport goats for meat processing establishments pilot NinhHaiGoat and sheep at the research Center

24p xau_la 10-02-2012 41 6   Download

Dịch từ: Tiếng Anh Trong dự án của "Lựa chọn và phát triển giống gốc khoai lang với chất lượng cao chế biến thực phẩm ở miền Bắc và miền Trung Việt Nam ", mục tiêu là: 1). Chọn giống khoai lang cho mục đích chế biến thực phẩm từ Viện Nghiên cứu Thực phẩm cây trồng Khả năng với các điều khoản phù hợp với nông nghiệp ở khu vực miền Bắc và miền Trung Việt Nam. 2). Phát triển và Đánh giá Một số phương pháp xử lý gốc rễ khoai lang (của quá trình sản xuất tinh bột, khoai tây chiên và rượu...

16p xau_la 09-02-2012 104 12   Download