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Essential Nutrients

Xem 1-8 trên 8 kết quả Essential Nutrients
  • Mineral nutrients are essential to plant growth and development. The present study aimed to evaluate the effects of mineral fertilizer doses and N:P:K ratio on growth, yield, and raw material quality of the tea variety PH10 to improve the production of high-quality tea products.

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  • The research article "Polyester production by halophilic and halotolerant bacterial strains obtained from mangrove soil samples located in Northern Vietnam" reports halophilic and halotolerant bacteria isolated from mangrove forests located in Northern Vietnam. Several of these bacteria were able to synthesize polyhydroxyalkanoates (PHAs). PHAs are polyesters stored by microorganisms under the presence of considerable amounts of a carbon source and deficiency of other essential nutrient such as nitrogen or phosphorous.

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  • Curriculum English for Nutrition and Food Siences: Part 1 structure consists of 10 lessons. Part 1 of the curriculum content presented 5 first lesson, lesson 1 presents the Food and Nutrition, unit 2 - Essential Nutrients, unit 3 - Food Groups, unit 4 - Food Preservation, unit 5 - Cooking. Invite you to refer to capture the details of the curriculum.

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  • The cyanobacterial plasma membrane is an essential cell barrier with func-tions such as the control of taxis, nutrient uptake and secretion. These functions are carried out by integral membrane proteins, which are difficult to identify using standard proteomic methods.

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  • The diet is the source of some 40 nutrients for human beings. These classically are divided into energy-yielding dietary components (carbohydrates, fats, and proteins), sources of essential and nonessential amino acids (proteins), essential unsaturated fatty acids (fats), minerals (including trace minerals), and vitamins (water-soluble and fat-soluble organic compounds) (see Shils et al . , 1999).

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  • Harrison's Internal Medicine Chapter 71. Vitamin and Trace Mineral Deficiency and Excess Vitamin and Trace Mineral Deficiency and Excess: Introduction Vitamins and trace minerals are required constituents of the human diet since they are either inadequately synthesized or not synthesized in the human body. Only small amounts of these substances are needed for carrying out essential biochemical reactions (e.g., acting as coenzymes or prosthetic groups).

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  • Physiologic Factors Growth, strenuous physical activity, pregnancy, and lactation increase needs for energy and several essential nutrients, including water. Energy needs rise during pregnancy, due to the demands of fetal growth, and during lactation, because of the increased energy required for milk production. Energy needs decrease with loss of lean body mass, the major determinant of REE. Because both health and physical activity tend to decline with age, energy needs in older persons, especially those over 70, tend to be less than those of younger persons.

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  • Harrison's Internal Medicine Chapter 70. Nutritional Requirements and Dietary Assessment Nutritional Requirements and Dietary Assessment: Introduction Nutrients are substances that must be supplied by the diet because they are not synthesized in the body in sufficient amounts. Nutrient requirements for groups of healthy persons have been determined experimentally. For good health we require energy-providing nutrients (protein, fat, and carbohydrate), vitamins, minerals, and water.

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