Food and beverage production

This paper highlights key points and practicalities regarding using online interviews using a recently completed undergraduate thesis as a case study. This case entitles “The consumers’ perceptions towards green products in food and beverages sector in Ho Chi Minh City.”

11p vialicene 02-07-2024 2 0   Download

The objective of the study is to determine the main behavior affecting the adoption of halal food logistics (HFL) services among the SMEs - food and beverages manufacturers in Malaysia. Presently, the demand for halal products by Muslim consumers has increased exponentially as well as the concerned on the transportation services status. Thus, the existing of the HFL is designed especially to meet the demand from halal manufacturers to maintain the integrity of their halal products along the supply chain.

8p longtimenosee10 26-04-2024 3 1   Download

Ebook "Wastewater treatment and reuse in the food industry" is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

54p tracanhphuonghoa1007 22-04-2024 6 3   Download

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

The study "Role of product innovation and market orientation on business performance" aims to analysis the relationship between product innovation on business performance and market orientation on business performance of micro small enterprises in food and beverage sector in Jakarta.

6p longtimenosee07 29-03-2024 4 2   Download

Ebook "Laboratory exercises for sensory evaluation" is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests.

156p coduathanh1122 27-03-2024 4 1   Download

The objective of this paper is to see the effect of halal traceability system towards halal supply chain performance using SEM techniques. Halal Traceability system is a system that enables the identification of products’ and product ingredients’ halal status backward and forward, along the production chain. This article focus will be on the survey method only. The instrument development was based on a literature survey. This study focuses on the population of halal certified food and beverages (F&B) manufacturers as disclose in JAKIM Halal Portal.

9p longtimenosee04 06-03-2024 2 1   Download

Ebook "Advances and applications through fungal nanobiotechnology" has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control.

343p duongthandue0501 28-02-2024 2 1   Download

Ebook "Applications of cell immobilisation biotechnology" consists of 33 chapters that are arranged into 5 parts: (1) “Tissue engineering”, (2) “Microencapsulation for disease treatment”, (3) “Food and beverage applications”, (4) “Industrial biochemical production”, and (5) “Environmental and agricultural applications”. In each part various related topics are presented in detail.

556p manmanthanhla0201 27-02-2024 3 2   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "The influence of chemistry on new foods and traditional products" concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of “alternative” versions of the same food.

70p nhanphanguyet 28-01-2024 4 2   Download

Ebook "Modernization of traditional food processes and products" is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves.

220p lamquandat 28-12-2023 3 2   Download

Ebook "Microbial enzyme technology in food applications" discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants.

521p lucchinguyen 28-12-2023 8 2   Download

Continued part 1, part 2 of ebook "Professional event coordination" provides readers with contents including: fundamentals of the production; staging the entertainment experience; food and beverage operations; making event memories; ancillary programs; vendors and volunteers; knowledge management; strategies for success;...

244p dangsovu 20-10-2023 11 8   Download

Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...

202p dangsovu 20-10-2023 11 5   Download

Ebook "How to succeed in hotel management job interviews: A ready resource for job aspirants" has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students.

369p dangsovu 20-10-2023 3 3   Download

Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.

5p viisac 23-09-2023 3 1   Download

Continued part 1, part 2 of ebook "Food chemistry (4th revised and extended edition)" provides readers with contents including: food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, mollusks; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols and honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water;...

604p lytamnguyet 04-08-2023 8 4   Download

Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools. Please refer to part 2 of the ebook for details!

269p lytamnguyet 04-08-2023 5 3   Download

Continued part 1, part 2 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 4 - Planning, production and service; Part 5 - Organisation and business development; Part 6 - Legislation;...

393p lytamnguyet 04-08-2023 5 4   Download