Food-borne disease

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

Ebook "Trypanosoma cruzi as a foodborne pathogen" attempts to summarize and highlight the main aspects of the biology of Trypanosoma cruzi and describe the main strategies of invasion, the epidemiology, most notably emphasizing the determinants of oral transmission, and the increase in prevalence. Recorded outbreaks and cases are described along with prophylactic measures.

101p tracanhphuonghoa1007 22-04-2024 5 3   Download

Ebook "Detection and typing strategies for pathogenic Escherichia coli" will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years.

114p tudohanhtau1006 29-03-2024 4 1   Download

Ebook "Listeria monocytogenes in the food processing environment" from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry.

103p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Procedures to investigate foodborne illness (Sixth edition)" is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.

176p manmanthanhla0201 26-02-2024 1 1   Download

Ebook "Viruses in foods (Food microbiology and food safety series)" is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits.

355p manmanthanhla0201 27-02-2024 2 1   Download

Part 1 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogens and their associated infections - An introduction; foodborne diseases - Causative agents and related microorganisms; role of foodborne pathogens and microorganisms in food safety; foodborne outbreaks - Sources and mode of transmission of foodborne pathogenic microorganisms,... and other contents.

212p muasambanhan07 20-02-2024 2 0   Download

Part 1 book "Handbook of foodborne diseases" includes content: Adenovirus, astrovirus, avian influenza virus, enterovirus, hepatitis A virus, hepatitis E virus, human bocavirus, human noroviruses, kobuviruses, rotavirus, sapovirus, torovirus, prions, gram-positive bacteria, gram-negative bacteria.

409p muasambanhan04 11-01-2024 2 1   Download

Part 2 book "Handbook of foodborne diseases" includes content: Plesiomonas, proteus, pseudomonas, salmonella, serratia, shigella - insights into the clinical features, pathogenesis, diagnosis, and treatment strategies, vibrio, yersinia candida, debaryomyces, encephalitozoon, enterocytozoon, mucor and mucormycosis, saccharomyces cerevisiae, acanthamoeba castellanii, balantidium coli; blastocystis,... and other contents.

346p muasambanhan04 11-01-2024 9 1   Download

Part 3 book "Handbook of foodborne diseases" includes content: Clonorchis, echinostoma, fasciola, fasciolopsis, heterophyes, metagonimus, metorchis, nanophyetus, opisthorchis viverrini, paragonimus angiostrongylus, anisakis, ascaris, eustrongylides, gnathostoma, pseudoterranova, toxocara, trichinella, trichuris, aflatoxins, ergot alkaloids, fumonisins, nitropropionate, ochratoxins, patulin, trichothecenes, zearalenone - insights into new mechanisms in human health,... and other contents.

470p muasambanhan04 11-01-2024 3 1   Download

Part 1 book "Human diseases from wildlife" includes content: Introduction, plague, brucellosis, tuberculosis, tularemia, leprosy, anthrax, rat bite fever, salmonellosis, escherichia coli and other foodborne diseases, psittacosis and other zoonotic diseases caused by chlamydia species, leptospirosis, lyme disease.

252p oursky06 17-10-2023 4 2   Download

We developed a system for the discovery of foodborne illness mentioned in online Yelp restaurant reviews using text classification. The system is used by the New York City Department of Health and Mental Hygiene (DOHMH) to monitor Yelp for foodborne illness complaints.

7p visteverogers 24-06-2023 5 2   Download

Botulism is a rare neuroparalytic disease that has only presented itself 19 times in the last 30 years in Belgium. Patients present to emergency services with a wide range of complaints. Foodborne botulism is a forgotten yet life-threatening disease.

3p vidoctorstrange 06-05-2023 8 2   Download

Food safety has become an interesting public health issue for the general population globally. Countries might utilize risk analysis frameworks to evaluate the impact as well as manage the risk of foodborne diseases from consuming contaminated foods in the food market. It is essential to obtain general information regarding hazard identification in the risk assessment process.

14p viporsche 03-11-2022 21 4   Download

This study aimed to identify the epidemiology, seasonality, aetiology and clinical characteristics of sporadic foodborne diseases in Zhejiang province during 2016–2020. Descriptive statistical methods were used to analyze the data from surveillance network established by the Zhejiang Provincial Center for Disease Control and Prevention.

9p viferrari 29-10-2022 9 2   Download

It is recognized that the compliance with government regulations to seafood distribution chain in Vietnam has clear necessary and the enhancing food safety and preventing many cases of foodborne diseases. The barriers of implementing compliance were reviewed and the development of specific strategy recommendations addressed to each issue of compliance process.

11p vipriyankagandhi 27-07-2022 5 2   Download

Critical control points for preparing chicken meals in a hospital kitchenThe results stress the importance of the implementation of training for nutritionists and food handlers to prevent foodborne diseases. Hazard Analysis Critical Control Point (HACCP) system can be also use to control the safety and quality of prepared meals.

9p schindler 30-12-2021 9 0   Download

Higher resistance was observed in food samples than in clinical ones. Moreover, 13 and 3 multidrug resistant serotypes of Salmonella were identified for the first time in Lebanon in the food and clinical samples respectively, with three of them isolated from imported food samples.

5p mudbound 10-12-2021 7 1   Download

The results showed that the RPA reaction, without requiring complex thermal cycles, was well-performed in the optimal conditions of 39°C within only 25 minutes. The limit of detection was identified as 310 fg of L. monocytogenes genomic DNA, which was 1000-fold more sensitive than the conventional PCR. RPA also succeeded to directly detect L. monocytogenes cells at a concentration as low as 2.5 × 101 Colony Forming Unit (CFU)/mL in pure cultures. In addition, RPA could accurately detect L. monocytogenes at 2.5 × 102 CFU/mL in milk without sample extraction or processing.

5p mudbound 10-12-2021 12 1   Download

Escherichia coli O157:H7 (O157) has been linked to numerous foodborne disease outbreaks. The ability to rapidly sequence and analyze genomes is important for understanding epidemiology, virulence, survival, and evolution of outbreak strains.

18p visilicon2711 20-08-2021 8 1   Download