Food borne pathogen

Part 1 book "Textbook of zoonoses" includes content: Anthrax, brucellosis, cat scratch disease, glanders, leptospirosis, lyme disease (or lyme borreliosis), plague, Q-fever, tularaemia; chlamydial zoonoses; zoonotic tuberculosis; other bacterial zoonoses (including food borne pathogens) of public health importance,... and other contents.

230p muasambanhan10 03-04-2024 4 1   Download

Lactic acid bacteria widely used in food preservation at refrigerator temperatures due to their ability produce high amount of hydrogen peroxide and/or other antibacterial substances at refrigerator temperatures to inhibit food-borne pathogens and psychrophilic spoilage microorganisms. In order to improve of bio-preservation efficacy of Lactobacillus acidophilus GH 201 mutations causing resistance to rifampicin (rif) were used.

6p viisac 23-09-2023 2 1   Download

Salmonella enterica is one of the most dangerous food-borne pathogens posing a significant global concern especially to travelers returning from developing countries. The present study aimed to evaluate the phenotypic and genotypic antimicrobial resistances of Salmonella from chicken carcasses.

11p vimulcahy 18-09-2023 7 3   Download

Bifidobacterium is anerobic bacterium which is popular in human and animal intestine. B. infantis was successfully isolated from a new-born child’s fecal sample previously. In this study, the probiotic characteristics of this strain such as: extracellular enzyme production ability; antibiotic activity against food-born pathogen like E. coli, S. aureus; organic acid production and bile-salt sufferance were evaluated.

11p viporsche 03-11-2022 12 4   Download

Salmonella enterica serovar Enteritidis (SE) is one of the food-borne pathogenic bacteria, which affects poultry production and poses severe threat to human health. The correlation of immune system and metabolism in chicken after SE inoculation is important but not clear.

9p vigandhi 23-02-2022 10 1   Download

The review provides a general description about bacteriophages and has mainly focused on their potential use as antimicrobials during the postharvest processing of foods. Numerous research papers, review papers, book chapters and other relevant literature was used for writing this review paper.

6p mudbound 10-12-2021 9 0   Download

The results revealed that the Invitro release within 24 hours of chitosan nanoparticles conjugate bacteriocin was controlled by about (79%) with cumulative and sustained effect when compared with free bacteriocin (94%).

7p mudbound 10-12-2021 7 1   Download

Campylobacter species are a leading cause of food-borne disease and C. jejuni highlight the most potential public health impact of Campylobacter contamination by pathogens originating from animals or animal products.. The total of 33meat samples comprising 8 from sheep (5) and goat (3) also 25 beef samples were screened by morphological, biochemical and molecular technique.

9p chauchaungayxua11 23-03-2021 15 2   Download

Entero pathogenic Escherichia coli (EPEC) and Shiga toxin-producing Escherichia coli (STEC) are food-borne pathogens of public health concern. EPEC causes infantile watery diarrhoea and is more prevalent in developing countries than in the industrialized country.

5p cothumenhmong9 18-01-2021 9 2   Download

The food borne diseases are often unnoticed and source of infection is always not confirmative. The consumption of street and fast food has been popularising in developing country like India. The present study was to taken up to assess the effect of different cooking procedures followed by street food vendors and fast food outlets in Chennai city, India.

11p gaocaolon9 22-12-2020 15 2   Download

A novel Streptomyces sp. Ru87 was isolated from Egyptian soil and showed significant inhibition activities against a number of food and blood borne pathogens. Morphological and chemotaxonomic characteristics showed that Ru87 belongs to genus Streptomyces. 16 S rRNA gene sequence (KY775360), showed 98% identity with Streptomyces cacaoi strain NBRC 12748. However, phylogenetic analysis indicated that it is distinct from the known species. A cultured extract of this strain inhibits the growth of Staphylococcus aureus and some other foodborne and blood borne pathogens.

18p nguathienthan8 20-10-2020 5 2   Download

The soil-borne necrotrophic fungal pathogen Fusarium oxysporum f. sp. Ciceris (FOC)infects chickpeaand causes wilt in any stage of plant from seedling to podding. Owing to climate change and ever changing nature of the pathogen, no resistant host cultivar is sustaining long against this disease. Hence, root resident Aspergillus niger isolates as native mycoflora were evaluated as bioagent against the FOC because chemical control has long been discouraged due to its circulation in food chain. In this study, we established the biocontrol potential of organic acid producing A.

10p kequaidan7 01-09-2020 7 1   Download

Foodborne illness still remains a major threat to public health. Among the various pathogens causing food borne outbreaks, Salmonella sps, Stapylococcus aureus, Bacillus cereus, Campylobacter sps have been incriminated for majority of outbreak cases. Now – a – days consumption of minimally processed ready to eat (RTE) food products increases the risk of food borne diseases.

8p caygaocaolon6 30-07-2020 28 1   Download

Shigella is an important food borne pathogen in India. Shigella sonnei and non-agglutinable Shigella seem to be steadily surfacing. We are reporting a food borne outbreak of Shigella sonnei from our region. Shigella sonnei were isolated in 7 samples of 9 patients who had consumed common food made up of rice, potato, milk and water. The strains were sensitive to ampicillin, chloramphenicol, ceftiaxone, tetracycline and furazolidone. Patients were treated successfully with oral rehydration therapy, metronidazole and ceftriaxone.

5p chauchaungayxua6 26-06-2020 11 1   Download

Cowpea (Vigna unguiculata (L.)Walp.) is a poor men’s protein source. It is one of the most ancient human food sources and an important grain legume and hay crop in many tropical and subtropical regions. It is grown in Tamil Nadu and Andhra Pradesh widely as rainfed crop. Cowpea is affected by many diseases caused by viruses, bacteria and fungi. Among the fungal diseases, the charcoal rot caused by Macrophomina phaseolina (Tassi.) Goid causes significant loss in yield. M. phaseolinais a soil borne plant pathogen with a very wide host range.

12p chauchaungayxua6 26-06-2020 10 0   Download

E. coli O157:H7 is an emerging food borne pathogen having zoonotic importance. Though the primary reservoir of the serotype is cattle; sheep and goats are also considered as main reservoir for E. coli O157:H7, which act as asymptomatic carriers. Conventional cultural and biochemical methods are time consuming to detect E. coli O157:H7 in food borne outbreaks and have less specificity and sensitivity. Latex agglutination test (LAT) tends to be specific, more rapid and reliable.

9p quenchua6 15-06-2020 12 1   Download

Magnitude of illness due to meat consumption is unknown due to lack of surveillance networks. Monitoring the food borne pathogens and indicators of contamination in primary production at abattoirs is imperative for creating data bank and for effective control of such pathogens before they enter the food chain. Micro-organisms of hygienic interest in respiratory tract were screened for incidence at organized and un-organized abattoirs of Jammu region. The suspected samples were collected from nasal cavity, trachea and lungs by use of cotton swabs kept in transport media.

6p quenchua6 15-06-2020 11 2   Download

The present study was conducted to study the prevalence of the food borne zoonotic pathogen of animal origin, L. monocytogenes by isolation and identification, molecular detection and antibiotic sensitivity pattern from different samples of cattle sources in Aizawl district of Mizoram. A total 200 numbers of sample including cattle faeces (50), raw milk (50) and milk products (100) were collected randomly from different unorganized shop and farms.

15p gaocaolon5 14-06-2020 11 2   Download

Campylobacter is one of the main causes of bacterial gastroenteritis in humans worldwide. The most frequent cause of food borne disease is diarrhoeal disease agents that account for more than half of the global burden of food borne diseases. Campylobacter species are widely spread in most warm-blooded animals. They are commonly established in food animals. Campylobacter colonizes the mucus that lines the epithelial cells mainly in the blind and small intestine, but it can also be seen in other parts of the intestine, the spleen and the liver.

4p nguathienthan5 04-06-2020 8 0   Download

In the present study, hexane: Methanol (50:50) leaf extract of Marisela minuta has been evaluated for its chemical composition, antioxidant effect and the antimicrobial mechanism of action against food borne pathogenic bacteria.

11p vijiraiya2711 27-05-2020 15 1   Download