Food pathogens

Antibiotic-resistant bacteria are increasingly common and threaten human health. Recently, antibiotic resistance in food associated bacteria become an emerging threat to this state. This study aimed to investigate the antibiotic resistance of seven Lactobacillus strains having potential application as probiotics, to common 14 antibiotics.

9p viamancio 04-06-2024 2 0   Download

Ebook "Adaptation and mitigation strategies for climate change" progress has been made in understanding this relationship, and new technologies have been effective in addressing environmental problems. However belatedly, there has been an acknowledgment of the incompatibility of the world's finite resources with humankind's increasingly greater needs for them, and of how such a challenge demands broadened collaboration among engineers, social scientists, politicians and financial powers.

339p giangdongdinh 28-05-2024 4 1   Download

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

167p muasambanhan10 11-04-2024 4 2   Download

Part 1 book "Textbook of zoonoses" includes content: Anthrax, brucellosis, cat scratch disease, glanders, leptospirosis, lyme disease (or lyme borreliosis), plague, Q-fever, tularaemia; chlamydial zoonoses; zoonotic tuberculosis; other bacterial zoonoses (including food borne pathogens) of public health importance,... and other contents.

230p muasambanhan10 03-04-2024 4 1   Download

In ebook "Microbial food safety: An introduction" some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety.

260p coduathanh1122 27-03-2024 5 1   Download

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...

58p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "The mycota: A comprehensive treatise on fungi as experimental systems for basic and applied research (Industrial applications X, 2nd edition)" deal with the mechanisms of interactions between fungi and plants and consider pathogenic as well as mutualistic associations. Nobody involved in the manipulation of plant populations can afford to ignore the fungi, so pervasive and important are fungus/plant interactions for the well-being of plant communities, both managed and natural.

492p manmanthanhla0201 26-02-2024 4 1   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Real-Time PCR is a molecular biology testing instrument used for various types of food product testing applications to monitor the quality of a product. In addition, the real-time PCR technique can also be used to test the detection of pathogenic bacteria in some foods and processed products.

7p vibego 02-02-2024 3 0   Download

Part 1 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogens and their associated infections - An introduction; foodborne diseases - Causative agents and related microorganisms; role of foodborne pathogens and microorganisms in food safety; foodborne outbreaks - Sources and mode of transmission of foodborne pathogenic microorganisms,... and other contents.

212p muasambanhan07 20-02-2024 2 0   Download

Part 2 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogen detection using next generation sequencing; next generation sequencing for strain tracking and community profiling of food microbes; whole genome sequencing for food safety and quality; application of microorganism in food production and control of foodborne illness, food quality and food safety - management systems and analytical tools for public health.

155p muasambanhan07 20-02-2024 5 0   Download

Ebook "The microbiological safety of low water activity foods and spices" provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods.

437p nhanphanguyet 28-01-2024 5 2   Download

Ebook "Microbial toxins and related contamination in the food industry" addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.

106p nhanphanguyet 28-01-2024 5 2   Download

Ebook "Microbiological risk assessment in food processing" provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. Part two then considers how MRA can be implemented in practice.

321p nhanphanguyet 28-01-2024 6 2   Download

Ebook "Ascochyta blights of grain legumes" considers the state of the art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.

141p tachieuhoa 28-01-2024 2 2   Download

Ebook "Crop biosecurity: Assuring our global food supply" illustrates the achievements of the project originated from the workshops organized during the project itself taking in consideration main microbiological threads posed to crops, the tools to recognize and to control them, the needs for international cooperation and research funds to create networks which can face emerging risks for agriculture.

153p tachieuhoa 28-01-2024 2 2   Download

Ebook "Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability" explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms.

475p lamquandat 28-12-2023 8 2   Download

Tomatoes and eggplants are foods that have a lot of nutritional values for humans. Applying farming methods to get good quality products such as being free of pathogenic microorganisms and free of heavy metals needs concerned. In this study, we analyzed cultivation soil and irrigation water samples around tomato and eggplant cultivating areas of farmers who used chemical fertilizers and pesticides.

4p vialfrednobel 21-12-2023 2 2   Download

Part 1 book "Safety analysis of foods of animal origin" includes content: Methods to predict spoilage of muscle foods; microbial foodborne pathogens; parasites; mycotoxin analysis in poultry and processed meats; detection of genetically modified organisms in processed meats and poultry; detection of adulterations: addition of foreign proteins; detection of adulterations: identification of animal species; detection of irradiated ingredients; growth promoters,... and other contents.

546p muasambanhan01 13-12-2023 6 3   Download