Food processing wastes

The present research develops soybean curd biochar loading goethite (SBCG) and soybean curd activated carbon loading goethite (SACG), a magnetic material made from soybean curd residue and Fe precursor (α-FeOOH), for advanced oxidation processes (AOPs) of TCH in aqueous solutions.

9p viwalton 02-07-2024 2 1   Download

Ebook "Novel food fermentation technologies" provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products.

337p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "Food processing: Strategies for quality assessment" offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject.

510p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Energy use in global food production: Considerations for sustainable food security in the 21st century" examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods.

55p tudohanhtau1006 29-03-2024 3 1   Download

Ebook "Novel technologies in food science: Their impact on products, consumer trends and the environment" describes how novel food technologies are connected to the production of foods and how the products and processes impinge on our daily lives. Topics include waste and waste management, hazard analysis and critical control points, safety considerations in the use of nutraceuticals and functional foods, and the use and development of green(er) technologies to produce novel products.

433p coduathanh1122 27-03-2024 1 1   Download

Ebook "Advances in food process engineering research and applications" comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

662p coduathanh1122 27-03-2024 6 1   Download

Ebook "Applications of EPR in radiation research" presented in eight themes: elementary radiation processes (in situ and low temperature radiolysis, quantum solids); solid state radiation chemistry (crystalline, amorphous and heterogeneous systems); biochemistry, biophysics and biology applications (radicals in biomaterials, spin trapping, free-radical-induced DNA damage); materials science (polymeric and electronic materials, materials for treatment of nuclear waste, irradiated food);...

766p nhanphanguyet 28-01-2024 5 2   Download

Part 2 book "Seafood science - Advances in chemistry, technology and applications" includes content: Anti aging and immunoenhancing properties of marine bioactive compounds; arsenic in seaweed - presence, bioavailability and speciation; application of bacterial fermentation in edible brown algae; production, handling and processing of seaweeds in indonesia; food applications of by products from the sea; mining products from shrimp processing waste and their biological activities;... and other contents.

335p muasambanhan01 13-12-2023 6 3   Download

Part 2 book "Introduction to food toxicology" includes content: Toxins from fungi; food contaminants from industrial wastes; pesticide residues in foods; food additives; toxicants formed during food processing; food factors and health.

151p oursky10 07-12-2023 2 2   Download

Disposable/ Single-use plastic has become more prevalent in production and consumption than other materials due to the advantages it may bring. However, wastes from SUP, especially plastic packages, account for nearly half of the global plastic wastes, causing potential environmental problems. Students are not only a big group but also an influential group in the process of reducing SUP in Vietnam.

12p visherylsandberg 18-05-2022 4 1   Download

In this research, bioactive compounds found in peanut skins (PS), pomegranate peels (PP) and olive pomace (OP) were extracted using ethanol (80%), ethyl acetate and n-hexane. Ethanol extract showed slightly better antioxidant characteristics compared with ethyl acetate and hexane extracts.

8p schindler 30-12-2021 6 0   Download

This review paper summarizes the best method for the utilization of agricultural wastes as raw material for the production of bioethanol. Agricultural wastes are rich in sugar and complex carbohydrates that makes it suitable source to carry out the fermentation process. Bioethanol is widely used in industries such as, chemical, pharmaceutical and food for various purposes especially as sterilizer.

7p mudbound 10-12-2021 16 1   Download

The study was conducted with the main objective of quantification of bioactive components and analysis of proximate composition of selected food processing industry by-products such as mango peel, mango seed kernel and groundnut seed coat. The food processing industry produces huge amount of wastes or by-products annually around the world in processing of different animal and plant sources.

5p nguaconbaynhay8 13-10-2020 16 1   Download

Batch experiments were conducted to study the impact of the use of a mixed inoculum on the methane yield for wet, mesophilic, discontinuous anaerobic digestion of food waste. Three different inocula were used: cow rumen, AD (anerobic digestion) sludge and UASB (Upflow anaerobic sludge blanket) sludge. The results indicated that the use of a mixed inoculum does not lead to any improvements in the methane yield.

4p kequaidan7 04-09-2020 46 2   Download

Pectin is becoming increasingly popular as an effective additive in food industry because of its gelling, stabilizing, thickening and emulsifying properties. From the entire production of apple across the world about 71 per cent of apple is consumed as fresh apple while about 25-29 per cent is transformed into value -added products of which 65 per cent are processed into apple juice concentrate (AJC) and the balance quantity into other products which include packed natural ready-to-serve (RTS) apple juice, apple cider, wine and vermouth, apple purees, jams and dried apple products etc

20p nguaconbaynhay7 15-08-2020 12 1   Download

In this study, a continuous ammonium stripping lab-scale model of anaerobic co-digestion effluent from an organic fraction of food waste and domestic wastewater was used to investigate ammonium removal efficiency by air stripping. The effect of initial pH, liquid flow rate, and air-to-liquid ratio on the removal of ammonium from the effluent were examined in experiments.

5p kethamoi7 15-08-2020 16 1   Download

The Supercritical Fluid extraction is also considered as a novel technology for extracting soluble products into a fluid from a wide range of materials using supercritical conditions of solvents. Bioactive compounds are secondary metabolites produced from a broad diversity of structures and functionalities. In the present article the potential bioresources mainly from agriculture and allied sectors have been reviewed which constitutes excellent pools for bioactive and nutraceutical compounds.

8p angicungduoc6 22-07-2020 12 1   Download

Biomass from food crops not a good option due to demand of food. Lignocellulosic feed stocks are residues of food crop and forestry waste. This makes researchers to focus on the conversion of feed stock to useful green fuels and other flat form chemicals. This present paper briefly reviews the conversion of lignocellulosic material conversion to furfural and furfuryl alcohol by hydrolysis process.

7p cleopatrahuynh 01-06-2020 11 1   Download

Banana is a climacteric fruit, during post-harvest handling and commercialization, huge quantities of this fruit is lost. Majority of harvested fruit is thus wasted when it reaches central collection station because of less appealing characteristics. Hence, as a solution to minimize this issue, nutrient-rich product was formulated from major underutilized byproducts of banana, i.e., blossom. Banana blossom of Nendran variety was procured from the local market, processed and made into powder. Banana Blossom Powder (BBP) was incorporated in laddu at various concentrations.

8p cothumenhmong5 17-05-2020 16 2   Download

Citrus waste includes peels, pulp and membrane residue and seeds, constituting approximately 40–60% of the whole fruit. This amount exceeds ~110–120 million tons annually worldwide. Recent investigations have been focused on developing newer techniques to explore various applications of the chemicals obtained from the citrus wastes. The organic acids obtained from citrus waste can be utilized in developing biodegradable polymers and functional materials for food processing, chemical and pharmaceutical industries.

22p partimesinhvien 08-05-2020 23 1   Download