Food safety among

The increasing of road traffic accidents is threatening the well-being of road users worldwide and a high number of people died or become disabled. Several studies have shown that risky riding is prevalent among motorcyclists, consisting of traditional and new commercial ones, especially in the middle income–countries (MICs) and low–income–countries (LICs).

5p vishekhar 01-11-2023 6 2   Download

The study aims to explore the motivation of organic food consumption among consumers in Hue city. The authors applied means-end chain theory in 77 samples. The results showed health and happiness are drivers for organic food purchase.

17p viindra 06-09-2023 9 3   Download

Nowadays, the misuse and overuse of antibiotics in livestock production leads to the appearance of antibiotic resistant strains that promotes the use of probiotics in feed to minimise/replace antibiotic consumption. Among them, Bacilli are common supplements for feed effectiveness and livestock health benefits.

10p viannee 02-08-2023 3 3   Download

Brucellosis is a zoonotic disease caused by Brucella spp. In Nepal, the presence of brucellosis in small ruminants, namely sheep and goats, has impacted farmers’ livelihood and the food safety of consumers. A crosssectional study was conducted in Rupandehi district of Nepal during January to March 2020 to investigate the seroepidemiology and associated risk factors of brucellosis in the sheep and goat population.

10p vidarwin 23-02-2022 15 1   Download

Food safety and security are among the major problems in the current climate of increasing population. Animal feed safety has become more of a concern since it is a potential route for hazards to reach the human food chain. Quality of feed gets compromised if raw material used in making the formulation is not properly stored and hygienic conditions during processing are not met, thus leading to production of mycotoxin contaminated feed, danger to food chain and safety...

5p nguaconbaynhay7 15-08-2020 15 1   Download

Food safety is a growing public health concern of both in the developing, and developed nations. The consumption of chemically preserved foods raises the concern among the consumer for naturally produced antimicrobial agents. Therefore, in the present study an attempt has been made for the preparation of apricot RTS and apricot plum with bacteriocin Lactobacillus brevis SM6 (crude and purified) and was compared with standard chemical preservative (sodium benzoate) to evaluate the effect of biopreservation in the food.

17p nguaconbaynhay7 15-08-2020 16 1   Download

The present study examines the chain of custody of fish marketed in Cochin City and its associated safety and quality issues. Among the data isolated, major intermediaries involved in the fish marketing channels of Cochin were identified and the role of each intermediary in the chain was covered in detail.

14p murielnguyen 25-06-2020 17 1   Download

The present study was conducted on two hundred street food vendors randomly selected from New Okhla Industrial Development Authority (NOIDA) of Gautambudh Nagar district of Uttar Pradesh, to assess the food safety and hygienic practices among street food vendors.

8p trinhthamhodang1213 02-06-2020 21 4   Download

Food preservation is a process by which food materials are prevented from getting spoilt in order to retain in their best desirable condition for a long period of time. A major key mechanism involving food preservation is destruction or inactivation of spoilage microorganisms and/or enzymes. There are different types of emerging food preservation techniques and mano-thermo-sonication is one among them.

11p trinhthamhodang5 16-05-2020 18 1   Download

To enhance productivity and food safety Indian Agriculture become more mechanized and science based by using inputs and the plant growth regulators are among of them; plant growth regulators has quicker impact on vegetative as well as yield of the crops. As it has various advantages like less time consuming to treat the plant and environment friendly. Vegetables crops are rich sources of vitamins and minerals. Use of growth regulators in vegetable production must be specific their action and toxicologically and environmentally safe.

7p chauchaungayxua5 08-05-2020 30 2   Download

Climate change is a key factor for emerging food and feed safety issues all over the world. Aflatoxins are potent mycotoxins that cause developmental and immune system suppression, cancer, and death. The expected impact on the occurrence of mycotoxins in food and feed is of great concern. Among mycotoxins, aflatoxins have acute and chronic toxicity that cause suppression of immune system and even cancer. Hence, its concentration in agricultural food, feed and their commodities is regulated worldwide. Fungi Aspergillus is responsible for aflatoxin contamination in maize grains.

8p chauchaungayxua5 05-05-2020 15 1   Download

The study framework focuses on testing the relationship between knowledge, attitude and practices and whether or not attitude will be a mediating factor towards practices on food safety among university students in MSU. Using a quantitative and descriptive method, a structured questionnaire was distributed among 430 respondents.

8p tozontozon 25-04-2020 8 1   Download

Fluoride (F- ) contamination in groundwater has been recognized as a serious problem worldwide. It is estimated that more than 200 million people from 25 countries are under the dreadful fate of fluorosis, among them India and China are the two worst affected countries In India 62 million people (including 6 million children), suffer from dental, skeletal or non-skeletal fluorosis because of consumption of fluoridecontaminated water.

16p angicungduoc4 26-04-2020 9 1   Download

The aim of the present study is to determine knowledge and procurement behavior pertaining to food safety among urban households of Ludhiana district, Punjab. Results revealed that age group from 45 years and above, mostly males, with nuclear families, belonging to business class, mainly postgraduates and having family income from Rs 5 to10 lakhs were found to have good food safety knowledge scores. Results revealed that female respondents had better procurement practices pertaining to food safety as compared to male respondents.

16p caygaocaolon2 14-03-2020 11 3   Download

Uttar Pradesh is the most populous state in India and every fourth farmer in the country comes from here. Hence, one cannot expect the farmers‟ welfare in India without considering the farmers of Uttar Pradesh. About 17 per cent of total food grain production of the country comes from Uttar Pradesh. Agriculture in Uttar Pradesh is less lucrative as it is characterized by low crop yield, mainly fine cereals (rice and wheat) and high interregional variation. The state is also divided into 9 agro-climatic zones. The eastern region of Uttar Pradesh consists of three agro-climatic zones.

9p caygaocaolon3 27-02-2020 25 3   Download

According to 2011 census, the population of the UP was about 200 million, which covered about 16.50% of Indian total population and have about 6.9% of total area of the country. The state is also divided into 9 agro-climatic zones. The western region of Uttar Pradesh consists of four agro-climatic zones and has 26 districts. Out of 26 districts 5 districts were selected for mechanization study in agriculture which helps in improving safety and comfort of the agricultural worker. In India, there is a need to increase the availability of farm power from 2.02 kW per ha (2016-17) to 4.

9p caygaocaolon3 27-02-2020 12 0   Download

Uttar Pradesh is situated in northern India. It covers 243290 Km2 . The state is also divided into 9 agro-climatic zones. The central agro-climatic zone of Uttar Pradesh contains 14 districts. Out of 14 districts 4 districts were selected for the study Agriculture mechanization also helps in improving safety and comfort of the agricultural worker, improvements in the quality and value addition of the farm produce and also enabling the farmers to take second and subsequent crops making Indian agriculture more attractive and profitable.

9p quenchua2 18-12-2019 13 0   Download

To describe the general knowledge and practice about the inspection profession of officer in food safety inspection in 30 provinces/cities. Subjects and method: Using the crosssectional descriptive method. Direct interview of research subjects with pre-designed questionnaires.

10p viathena2711 10-10-2019 21 3   Download

Implementation is the responsibility of each poultry industry sector and several industry associations have already commenced adapting the generic manual to their specific operational circumstances and requirements. The adoption of the new Primary Production and Processing Standard (PPPS) for Poultry Meat, currently being finalised by Food Standards Australia New Zealand and to be implemented over the coming years by all states and territories, presents a good opportunity to promote adoption of the biosecurity standards set out in this manual.

36p loginnhanh 22-04-2013 45 1   Download

Consumer demand for poultry products in each region is represented by a four- level nested Constant Elasticity of Substitution (CES) demand system (see figure 1). At the bottom level, consumers choose among alternative sources of imported high-value poultry products or low-value poultry products, respectively. We have chosen to use an Armington specification due to the variation in unit value across exporters for a given importing region (see table 1).

54p loginnhanh 22-04-2013 52 4   Download