Food service operations

Part 1 of ebook "Food and beverage management" provides readers with contents including: introducing food and beverage management; classifying food and drink service operations; restaurants and events – the direct market; contract foodservice, travel and public sector catering – the indirect market; developing the concept; the menu; purchasing and storage;...

202p dangsovu 20-10-2023 9 4   Download

Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...

202p dangsovu 20-10-2023 11 5   Download

Continued part 1, part 2 of ebook "Cruise operations management: Hospitality perspectives" provides readers with contents including: Chapter 7 - Guest services; Chapter 8 - Managing food and drink operations; Chapter 9 - Managing facilities; Chapter 10 - Health, safety and security; Chapter 11 - Talent management and training; Chapter 12 - Leadership in the cruise industry; Chapter 13 - Managing integrated operations; Chapter 14 - Cruise management resources;...

199p dangsovu 20-10-2023 4 3   Download

Ebook "Hote/Motel operations: An overview (2nd edition)" helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues.

188p dangsovu 20-10-2023 6 3   Download

Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools. Please refer to part 2 of the ebook for details!

269p lytamnguyet 04-08-2023 5 3   Download

Ebook "Dimension of the hospitality industry: Student workbook" begins with a general overview of the hospitality industry. Food and beverages, lodging planning and operations, and managing operations are described. Students then look at the basics of travel and tourism services. The course closes with a discussion of the future of the hospitality industry.

101p lytamnguyet 04-08-2023 3 3   Download

Part 1 of ebook "West and Wood's introduction to Foodservice (Ninth Edition)" provides readers with content including: foodservice organizations, the foodservice industry, types of foodservice operations; food safety and HACCP; foodservice functions, the menu, purchasing, receiving, storage, inventory, production, service;...

246p lytamnguyet 04-08-2023 9 4   Download

Part 1 of ebook "The beverage service world" provide readers with content about: the history of the beverage industry; the role of the customer in a food-service operation; the planning stage; bar and beverage equipment; alcoholic beverage production; spirtis and cordials; wine fundamentals; beer; beer consumption in the United States;...

157p damtuyetha 16-02-2023 11 5   Download

Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; the hospitality industry and you; forces affecting growth and change in the hospitality industry; food service; the restaurant business; restaurant operations; restaurant industry organization - chain, independent, of franchise; competitive forces in food service; issues facing food service;...

327p damtuyetha 16-02-2023 9 3   Download

Continued part 1, part 2 of ebook "Introduction to food and beverage service" presents the following content: other food service procedures; the use of the guéridon; beverage equipment and service knowledge; beverage produc knowledge; beverage service procedures; end-of-service procedures; function operations;...

104p damtuyetha 09-01-2023 10 4   Download

Part 1 of ebook "Food and beverage management (Third edition)" provide readers with content about: introducing food and beverage management; the meal experience; managing quality in food and beverage operations; the marketing of food and beverages; advertising, public relations, merchandising and sales promotion;... Please refer to the ebook for details!

201p duonghanthienbang 05-10-2022 12 5   Download

Chapter 1 - The food service industry. This chapter gives you a brief overview of modern food service, including how it got to where it is today and where it is headed. After reading this chapter, you should be able to: Name and describe four major developments that have significantly changed the modern food service industry in the twentieth century, identify seven major stations in a classical kitchen, explain how the size and type of an operation influence the organization of the modern kitchen,...

21p runordie9 27-09-2022 39 5   Download

Chapter 3 - Tools and equipment. This chapter introduces you to the most commonly used equipment in food service kitchens. It cannot, in this short space, serve as an operating manual for every model of every machine you will use. It cannot take the place of demonstration by your instructor and of actual experience.

20p runordie9 27-09-2022 38 4   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!

111p tieuvulinhhoa 22-09-2022 14 5   Download

Continued part 1, part 2 of ebook "Revenue management for the hospitality industry" provide readers with content about: revenue management for food service operators; revenue management for food and beverage services; evaluation of revenue management efforts in food and beverage services; revenue management in action; specialized applications of revenue management;... Please refer to part 2 of the ebook for details!

164p tieuvulinhhoa 22-09-2022 8 2   Download

Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; food service; lodging; hotel and lodging operations; forces shaping the hotel business; competition in the lodging business;... Please refer to part 1 of the ebook for details!

452p tieuvulinhhoa 22-09-2022 11 4   Download

The content of the book has been structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills, advanced technical skills and then on to key supervisory aspects. An explanation of how information can be found in the book is given in the section ‘How to use this book’.

66p ibvitran 16-02-2022 59 4   Download

Information Communication Technology (ICT) is today becoming as important as food. Even in rural India, ICTs are having a profound impact in changing the rationale of development activities and strategies. Inspite of these farmers abstain from using it due to various constraints. In this view, a study was conducted to analyze constraints faced by farmers in using KMAS in Latur district of Maharashtra state, India. A total of 120 respondents constituted sample size were selected through proportional sampling technique.

3p trinhthamhodang3 12-02-2020 23 1   Download

part 2 book “pearson new international edition “ has contents: the housekeeping department, the maintenance department, food service and meeting management in limited-service hotels, hotel accounting, food and beverage operations - full-service hotels, safety and security, careers in the lodging industry.

200p tieu_vu13 06-08-2018 36 2   Download

Chapter 6 - Hospitality and related services. After completing this unit, you should be able to: Study the lodging industry, appreciate the immensity of the restaurant-food service industry, learn the current trends in resorts and timesharing mode of operation, discover why meetings and conventions as well as meeting planners are so important to tourism.

11p trueorfalse8 07-09-2017 105 1   Download