Food service

The study was carried out by surveying 181 individual customers who are Gen Y and have been using fast food services at fast food stores in Hanoi and using the SERVQUAL model with 5 independent variables: Tangibility, Responsiveness, Assurance, Reliability, and Empathy.

8p vifilm 11-10-2024 0 0   Download

The purpose of our research is to determine whether the factors of mobile service quality affect customer ordering behavior when choosing to use an online food delivery app in Da Nang city. The study involved 323 interviewees, people between the ages of 18 and 35 in Da Nang. The findings in the study demonstrate that there is a correlation between the quality of mobile service and customer loyalty. Three factors that have a positive impact on customer return to order behavior are “Content, Responsiveness, and Technology Trust”.

23p toduongg 24-08-2024 2 1   Download

The purpose of this study is to examine the effects of store environment on customer perception of store, service quality and food quality, and their influences on customer behavioral intentions in dining service. This study extend the existing literatures by developing a model that accounts for the influences of three restaurant’s store environment factors on customer’s perceptions, including perception of store, food quality and customer service quality and their effects on customer’s behavioral intention.

22p toduongg 24-08-2024 1 0   Download

According to Hayashi et al. (2014), delivery service significantly affects the success of online shopping. Today, the quality of life is enhanced and personalized, consumer demand for saving time and upgrading shopping facilities through online purchases of ever-expanding food products, so the satisfaction of customers buying food with last-mile delivery service on e-commerce platforms in Vietnam becomes an important issue that businesses should focus on.

6p zizaybay1101 09-05-2024 12 3   Download

In the complexity and dynamic supply chain network, understanding the integrity definition is paramount as to uphold Halal integrity from “farm to fork” to avoid miss-communication and fraudulent. This is because, the perceptions of Halal integrity varied among the Halal food supply chain stakeholders due to difference in scenario and perspectives.

9p longtimenosee10 26-04-2024 8 2   Download

Methods used in the research include: Literature review, case study, comparison and in-depth interview. Data used in the research include the system of current policies, regulations of Vietnam, primary and secondary data from relevant survey, field work data collection and in-depth interviews.

92p trananh2212 26-09-2020 15 2   Download

Bài tập tiếng Anh 7 được biên soạn bởi tác giả Vũ Thị Phượng, tài liệu dựa theo mô hình trường học mới tại Việt Nam gồm 12 bài học với các nội dung: myhobbies, health, community service, music and art, vietnamese food and drink, the first university in viet nam, traffic, films, festival aroundthe world, sources of energy, travelling in the future, an overcrowded world. Mời các bạn cùng tham khảo tài liệu để tìm hiểu kỹ hơn các bài học.

148p thukhuyen1257 17-07-2019 104 20   Download

The Vietnam Homestay Operations Manual has been designed as a compendium to the homestay operator training material developed by the EU-funded High Impact Tourism Training Programme for the Informal Sector (HITT) Vietnam supported by the EU-funded Environmentally and Socially Responsible Tourism Programme (ESRT).

20p tangtuy09 04-05-2016 77 8   Download

Better understand the role of purchasing, food service and partnership marketing at Six Flags. Brainstorm potential partnership opportunities between Six Flags and P&G. Agree on next steps with owners from each company.

2p bluepearlhcm 09-10-2015 39 8   Download

Sau đây là danh sách 20 tính từ được dùng đến nhiều nhất trong thực tế. Tính từ NEW GOOD FREE FRESH DELICIOUS Phiên âm /nju:/ /gud/ /fri:/ /fre / /di’li əs/ Nghĩa mới tốt tự do, miễn phí tươi ngon Ví dụ This is a new lesson. You are a good student. This web service is free. You should eat fresh fruit. Vietnamese food is delicious.

4p noiaybinhyen123 26-09-2013 65 9   Download

Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high.

60p conduongdinhmenh 07-05-2013 85 6   Download

The foundation of human health rests on healthy, stable ecosystems. Our biotic environment provides us with the fundamentals necessary for healthy lives—food, water, oxygen, warmth, light, and fuel. Earth's ecosystems also supply the raw materials for our health-care services. The global fraying of ecosystems has grave implications for our health and our ability to treat illnesses, now and in the future.

166p haiduong_1 28-02-2013 71 3   Download

Support the development of the functional food industry in Ireland. Create a new, internationally-competitive, interdisciplinary, industry-focused research centre developing skills and technologies that will lead to new products, processes and services. Develop research programmes that are jointly formulated and implemented by the participating academic and industrial partners with a view to providing the best solutions to the medium and long term issues facing industry in Ireland.

14p nhocbuonthich 18-06-2012 87 9   Download

Food and water are necessary to keep the human body functioning. People must have a balanced diet that includes a complex range of nutrients to provide energy, promote growth, maintain health and resist disease or illness, and promote longevity. It is also known that food and water can carry, or be sources of, harmful microorganisms, chemical compounds and particulate matter.

0p xinh_la 10-02-2012 120 30   Download

Reduced whole rice grain yield due to cracking is one of the major issues that directly reduce income and availability of staple food to the farmers in the Mekong River Delta. The cracking or partial fissuring of rice kernels may occur right in the paddy field due to incorrect harvesting time/practice, improper post-harvest drying conditions and inappropriate milling operations. This project aims to improve the quality and value of the rice, through an integrated approach which encompasses farmers, millers, service providers and extension workers and education institution....

74p xinh_la 10-02-2012 90 12   Download

Reduced whole grain rice yield by cracking is one of the key issues directly reduced income and the availability of staple food for farmers in the Mekong Delta. Cracking or fissuring of the grain part may occur in the rice fields by not harvested on time / practice, improper post-harvest drying conditions and milling operations inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach including farmers, millers and services providers and extension staff and educational institutions....

25p xinh_la 10-02-2012 72 7   Download

Reduce overall grain yield by cracking as one of the main problems directly reduced income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice fields by not harvested on time / practice, improper harvest and drying conditions milling operation is inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach that includes farmers, millers, service providers and extension workers and educational institutions....

21p xau_la 10-02-2012 72 7   Download

Reduce overall grain yield by cracking as one of the main problems directly reduced income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice fields by not harvested on time / practice, improper harvest and drying conditions milling operation is inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach that includes farmers, millers, service providers and extension workers and educational institutions.

86p xau_la 10-02-2012 73 8   Download

Reduce overall grain yield by cracking as one of the main problems directly reduces income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice field by harvest time is not right / real, post-harvest conditions improper drying and milling activities inconsistent. This project aims to improve the quality and value of rice, through an integrated approach that includes the service provider farmers, millers, and extension workers and educational institutions...

24p xau_la 10-02-2012 83 7   Download

Reduce overall grain yield by cracking as one of the main problems directly reduces income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice field by harvest time is not right / real, post-harvest conditions improper drying and milling activities inconsistent. This project aims to improve the quality and value of rice, through an integrated approach that includes the service provider farmers, millers, and extension workers and educational institutions...

7p xau_la 10-02-2012 82 8   Download