Health food

Astaxanthin (AST) and pycnogenol (PYC) are natural bioactive compounds commonly used in pharmaceuticals and functional foods due to their highly antioxidant activity and potential health benefits. However, the widespread application of astaxanthin is hindered by its poor water solubility and highly unsaturated structure. In this study, nanoparticles co-delivering astaxanthin and pycnogenol (NAP) were fabricated to enhance the dispersibility, stability, and bioavailability of astaxanthin.

9p vifilm 11-10-2024 1 0   Download

A cross-sectional descriptive survey on 100 people with chronic obstructive pulmonary disease receiving outpatients at Viet Tiep Friendship Hospital in Hai Phong aims to describe the current status of dietary intake of patients. The study period was from December 2021 to June 2022.

9p vibecca 01-10-2024 2 0   Download

Research on consumer needs for safe foods under the willingness to pay (WTP) approach based on consumer behavior has been performed widely and has contributed greatly to the development of safe foods, assisted enterprises’ decision-making processes in improving agricultural and food products, and provided orientation to policymakers in improving public health as well as in fostering sustainable economic growth.

15p vibecca 01-10-2024 3 1   Download

Food safety has become an area of primary concern over the past several decades, especially since sociological statistics show a linear association between increased incidence of chronic the level of industrialization, which is associated with environmental pollution, and the scale of industrially processed foods.

18p vifaye 20-09-2024 6 2   Download

The study aims to explore the motivation of organic food consumption among consumers in Hue city. The authors applied means-end chain theory in 77 samples. The results showed health and happiness are drivers for organic food purchase. The organic product attributes as means to achieve consumption goals are “no chemicals”, “food safety”, “better sensory”, “nutritious value”, and “producers/ origin”. Basing on the results, the research figured out some implications for organic food stores to motivate organic food purchase.

18p toduongg 24-08-2024 3 1   Download

Bài giảng môn Tiếng Anh lớp 7 - Unit 2: Health (Getting started) được biên soạn với mục tiêu nhằm giúp học sinh là quen với các từ vựng: healthy, junk food = fast food, sunburn, put on weight; luyện tập quan sát tranh và trả lời được các câu hỏi liên quan;... Mời quý thầy cô và các em học sinh cùng tham khảo chi tiết nội dung bài giảng!

21p caixukun_0208 09-02-2022 15 2   Download

Bacteria-based biotechnological processes are applied to minimize the content of CNG in food products. For the usability and identification of the added value of plant food resources, it is important to know the functions and importance of antinutritional components of metabolism with a consequent impact on nutrition and health. In the review we provided a comprehensive view of the importance and potential of CNG in plants with a focus on food resources, where the model object was presented by linseed.

8p mudbound 10-12-2021 16 1   Download

Research objectives of the thesis: Determining suitable conditions for squalene extraction and purification from selectable S. mangrovei PQ6 strain; evaluating the safety and pharmacological/biological effects of extracted squalene oriented as feed stock for human health food, cosmetics and pharmaceuticals.

27p extraenglish 24-05-2021 22 4   Download

objectives: To identify the state of heavy metal pollution in water and food in two coastal communes of Thuy nguyen District, Haiphong city in 2017- 2018. To describe the pattern of disease and the risk due to exposure to heavy metal contamination among community residents in the study area.

27p extraenglish 24-05-2021 22 4   Download

Campylobacter species are a leading cause of food-borne disease and C. jejuni highlight the most potential public health impact of Campylobacter contamination by pathogens originating from animals or animal products.. The total of 33meat samples comprising 8 from sheep (5) and goat (3) also 25 beef samples were screened by morphological, biochemical and molecular technique.

9p chauchaungayxua11 23-03-2021 17 2   Download

Determining suitable conditions for squalene extraction and purification from selectable S. mangrovei PQ6 strain; evaluating the safety and pharmacological/biological effects of extracted squalene oriented as feed stock for human health food, cosmetics and pharmaceuticals.

27p capheviahe27 23-02-2021 26 4   Download

In this study, general food choice motives are not considered, instead more specific attitude towards packed ready to heat and eat food products are predicted based on specific attitude like health consciousness, environmental attitude and healthy food related life style.

7p guineverehuynh 21-06-2020 22 1   Download

This study aims to analyze the pregnant women myths in the Malay community of Dumai City, Indonesia. The qualitative research: Phenomenology Study. The total informants were 11 participants (Pregnant women, shaman, midwife, and Primary Health Care Heads).

7p christabelhuynh 04-06-2020 15 1   Download

Pest control practices in the vegetable crops have been heavily dominated by the routine use of broad-spectrum insecticides to control pests. Concerns have emerged about the adverse consequences of over use of pesticide. These consequences include short and longterm health hazards, contamination and environmental degradation. To minimize the pest losses farmers heavily depend on the chemical pesticides and accessing pest management information from the pesticide dealers due to weak state extension support system.

9p nguaconbaynhay5 16-05-2020 19 3   Download

Conventional farming methods have significantly increased yields but in recent times due to the increased awareness of people about health, there has been increasing demand of organically grown foods. Organic farming helps in maintaining soil health and thereby produce healthy and quality food materials. This concern has prompted an expanding enthusiasm for organic farming methods since they may diminish a portion of the negative impacts of conventional farming on the earth.

8p caygaocaolon4 04-04-2020 19 3   Download

Bài tập tiếng Anh 7 được biên soạn bởi tác giả Vũ Thị Phượng, tài liệu dựa theo mô hình trường học mới tại Việt Nam gồm 12 bài học với các nội dung: myhobbies, health, community service, music and art, vietnamese food and drink, the first university in viet nam, traffic, films, festival aroundthe world, sources of energy, travelling in the future, an overcrowded world. Mời các bạn cùng tham khảo tài liệu để tìm hiểu kỹ hơn các bài học.

148p thukhuyen1257 17-07-2019 104 20   Download

Tại sao người ta lại dùng “health system”mà không dùng “healthy system” Còn thức ăn thì người ta lại nói là “healthy foods”? Chữ “health system” là một danh từ kép trong đó một danh từ bổ nghĩa cho một hay nhiều danh từ đi sau, thí dụ như chữ “classroom”……(lớp học, danh từ class bổ nghĩa cho danh từ room để nói rõ đó là phòng học); tương tự, “homeland security” (chữ home bổ nghĩa cho land và chữ homeland bổ nghĩa cho security, an ninh đất nước), hay “Independence Day”...

6p noiaybinhyen123 26-09-2013 92 8   Download

Năm 1980 Bộ Y tế và sức khỏe Nhật bản bắt đầu xây dựng hệ thống tổ chức nghiên cứu áp dụng những loại thực phẩm có hiệu quả cải thiện sức khỏe. Đến cuối năm 2001 đã có trên 271 sản phẩm thực phẩm mang nhãn hiệu FOSHU (Foods for Specified Health Use), đây có thể coi là thực phẩm chức năng có sự quản lý xuất hiện đầu tiên trên thế giới.

65p ktouch_12 25-06-2013 412 99   Download

Thực phẩm chức năng trong thời nay Năm 1980 Bộ Y tế và sức khỏe Nhật bản bắt đầu xây dựng hệ thống tổ chức nghiên cứu áp dụng những loại thực phẩm có hiệu quả cải thiện sức khỏe. Đến cuối năm 2001 đã có trên 271 sản phẩm thực phẩm mang nhãn hiệu FOSHU (Foods for Specified Health Use), đây có thể coi là thực phẩm chức năng có sự quản lý xuất hiện đầu tiên trên thế giới. Sau đó FDA (Food and Drug Association) là tổ chức chăm lo cho thực phẩm và thuốc cao nhất ở...

65p huyentrangho 31-05-2013 207 50   Download

The foundation of human health rests on healthy, stable ecosystems. Our biotic environment provides us with the fundamentals necessary for healthy lives—food, water, oxygen, warmth, light, and fuel. Earth's ecosystems also supply the raw materials for our health-care services. The global fraying of ecosystems has grave implications for our health and our ability to treat illnesses, now and in the future.

166p haiduong_1 28-02-2013 71 3   Download