Heating treatment techniques

In this Masters thesis computational modelling techniques were employed to investigate iron-free apo-Lactoferrin (apo-Lf) structural conformation changes in the presence of variant temperature and pH. These conditions represent the environment most milk protein goes through in food processing and the production of food products.

162p runthenight04 02-02-2023 9 3   Download

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

This paper presents the effect of Post Weld Heat Treatment (PWHT), pulsed current welding, hybrid welding and vibratory assisted welding in the weld quality, residual stresses and mechanical properties of welded joints.

12p tohitohi 19-05-2020 18 1   Download