Hygiene and food safety

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

Part 1 book "Game meat hygiene - Food safety and security" includes content: African game meat and the safety pertaining to free ranging wildlife - example of a wild suid in south africa; a review of zoonotic disease of uk wild game; hepatitis e virus - the latest public health scenario; campylobacter spp. carriage in wild game pheasants (phasianus colchicus) in scotland and its potential relevance to public health,... and other contents.

153p muasambanhan04 11-01-2024 3 1   Download

Part 1 book "Game meat hygiene - Food safety and security" includes content: Chemical hazards section, game meat hygiene, game meat production and quality issues; meat inspection, sampling and health schemes.

160p muasambanhan04 11-01-2024 8 1   Download

Part 2 book "Gracey's meat hygiene" includes content: Meat hygiene practice, meat inspection protocols, poultry production, slaughter and inspection, exotic meat production, food poisoning and meat microbiology, controls on veterinary drug residues in the european union, health and safety in meat processing.

172p muasambanhan01 13-12-2023 8 3   Download

In the world, almost all chicken meat is used in chilled or frozen meat to ensure quality and food hygiene and safety, but in Vietnam, the habit of using hot chicken meat is still quite common (do not lower the carcass temperature after slaughter, in storing, transporting or consuming), leading to a very high risk of food poisoning from this raw material.

9p viwhitewolf 11-07-2023 7 4   Download

The study provides a perfect example of the production technology of bringing and drying meat products to ensure food hygiene and safety for consumers, contributing to promoting the domestic meat processing industry to develop in the direction of industrialization, safety, and integration.

11p viwolverine 11-07-2023 7 4   Download

Ebook "Glencoe food, nutrition and wellness: Part 1" teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. We invite you to take a look at the details.

303p phuong10693 20-06-2023 4 2   Download

Continuation of the content of part 1, part 2 of the book "Glencoe food, nutrition and wellness" the text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods. We invite you to take a look at the details.

322p phuong10693 20-06-2023 3 2   Download

Continued part 1, part 2 of ebook "How to open and run a successful restaurant (Third edition)" provide readers with content about: the kitchen; the dining room; hygiene, health, and safety; health restaurant personnel; public relations; employees; making your decision; eating out for restaurateurs;... Please refer to the ebook for details!

113p duonghanthienbang 05-10-2022 7 7   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!

73p tieuvulinhhoa 22-09-2022 16 4   Download

Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 1 gồm có những nội dung chính sau: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods; Unit 10: Fruits.

173p cucngoainhan9 08-04-2022 125 15   Download

Giáo trình Tiếng Anh chuyên ngành (Nghề Kỹ thuật chế biến món ăn - Trình độ Trung cấp): Phần 1 gồm có các bài: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods.

159p cucngoainhan8 14-03-2022 59 7   Download

Mealworm beetle T. molitor (Coleoptera: Tenebrionidae) (Linnaeus, 1758) is one of the most important cosmopolitan primary storage pests, scavenging on a variety of post-harvest grains and affecting the quality and safety of food and feed. In addition to being an important factor in feed hygiene, the insect can also be an epidemiological factor of canthariasis.

7p vigandhi 23-02-2022 8 1   Download

The aims of this study were to determine the levels of compliance with government regulations in terms of physical environments and documents related to the hygiene procedures of the DSDCs, and to evaluate the food safety practices of fish distributors in the DSDCs.

16p viuchinaga2711 25-10-2021 9 1   Download

Food safety and security are among the major problems in the current climate of increasing population. Animal feed safety has become more of a concern since it is a potential route for hazards to reach the human food chain. Quality of feed gets compromised if raw material used in making the formulation is not properly stored and hygienic conditions during processing are not met, thus leading to production of mycotoxin contaminated feed, danger to food chain and safety...

5p nguaconbaynhay7 15-08-2020 15 1   Download

Street foods and restaurant foods play a significant role in people‟s day-to-day food options as well as their consistent nutritional requirements are dependent on these foods. As their ever-growing demanding schedule take away the chance to eat homemade food. Due to convenient availability, these eateries foods are one of the primary food choices especially for city people. Over the years, many food-borne diseases have been appeared due to contaminated non-homemade food intake.

12p nguaconbaynhay6 24-06-2020 9 0   Download

Street foods are an important part of urban diets for the low and middle income group as they are readily available and low cost. Safety of these street vended foods is of vital importance from the public health point of view in developing countries like India. A total of 148 street food stalls in fives zones of Delhi were surveyed using an observation checklist to document available foods, physical condition of vending location, food preparation and handling practices and personal hygiene of street food vendors.

8p nguaconbaynhay6 23-06-2020 32 3   Download

Indian Fishery trade has expanded considerably in recent decades and this has been an important source of foreign exchange for the country with total earnings of US$ 5.5 billion in 2014-15.

10p guineverehuynh 20-06-2020 22 3   Download

The present study was conducted on two hundred street food vendors randomly selected from New Okhla Industrial Development Authority (NOIDA) of Gautambudh Nagar district of Uttar Pradesh, to assess the food safety and hygienic practices among street food vendors.

8p trinhthamhodang1213 02-06-2020 21 4   Download

Fresh vegetables are integral part of consumer’s food expenditure. Every consumer wants good value for money in market for making purchase of fresh vegetables and also looks forward to have good quality, pest and disease free, hygienic and safe produce at affordable price. The current research work was carried out to investigate the consumer perspective and concerns during supply chain of fresh vegetables. The study was carried out in Delhi (India).

12p cothumenhmong4 25-03-2020 23 1   Download