Juice quality of sugarcane

The study was carried out to investigate the changes of antioxidant properties and quality of green coffee beans fermented by using Bacillus subtilis and Saccharomyces cerevisiae as starter cultures in sugarcane and banana juice at different times fermentation.

8p visherylsandber 28-06-2022 16 3   Download

The effect of nitrogen levels on juice quality parameters was not significant. Among the sugarcane midlate varieties, 2012T58 and 2012T 182 responded well to the applied nitrogen and recorded higher cane yield.

7p chauchaungayxua10 19-03-2021 15 1   Download

An experiment was conducted to evaluate salinity tolerance of promising sugarcane genotypes with microplot techniques at Agricultural Research Station, Perumallapalle, ANGRAU, Andhra Pradesh during 2018-19.

6p chauchaungayxua10 18-03-2021 8 1   Download

These points in view estimation of variability in red rot inoculated and uninoculated early maturing sugarcane clones for cane yield and juice quality traits was made to find out the desire traits in the present investigation which can be utilized by sugarcane researchers to get high yield and high sugar in early phage of crushing and also its can be further utilization for sugarcane crop improvement programme.

13p gaocaolon9 22-12-2020 8 1   Download

A simple method using Fourier Transform Near-Infrared (FT-NIR) was investigated to determine quality of sugarcane/sugarcane juice in terms of ◦ brix value (total soluble solids), sucrose content (polarization %) and purity. Correlation equations for the chemometric models to predict the quality parameters of sugarcane juice were developed using partial least square (PLS) regression and were evaluated by cross validation and external test set validation to test their reliability for the calculation of ◦ brix (TSS), sucrose content and purity.

8p caygaocaolon8 07-11-2020 14 1   Download

Genetic variability for twenty five traits were studied in sixteen phenotypically diverse midlate maturing sugarcane clones, which were planted in RBD in three replications at Dr. R.P.C.A.U. Research Farm Pusa Bihar during spring season 2016-2017.

8p chauchaungayxua8 03-10-2020 8 1   Download

Ratooning in sugarcane is a common practice in sugarcane as it saves cost of planting material and preparatory tillage and also germinates faster than the seed material. Several chemicals have been used in enhancing the production and productivity. In this regard, the effectiveness of Cytozyme Products over yield and juice quality in sugarcane ratoon crop was assessed. Two ratoon crops were initiated in both the seasons, i.e., autumn and spring using an early ripening and high sugar variety, CoPk 05191, in different fields.

6p trinhthamhodang1215 23-09-2020 10 1   Download

Sugarcane juice is commonly used as a delicious drink in both urban and rural areas. Sugarcane juice is spoiled quickly due to the presence of simple sugars. Preservation of sugarcane juice was examined to reduce the spoilage and to increase the shelf life by membrane processing. A study was carried out to preserve sugarcane juice by membrane processing and compared with the untreated juice.

8p chauchaungayxua6 26-06-2020 8 2   Download

Ninety-three early generation sugarcane clones were evaluated for different morphological and juice quality characters among early generation sugarcane clones. Highest genotypic coefficient of variance (GCV) and phenotypic coefficient of variance (PCV) were recorded for Number of millable cane (NMC) and single cane weight respectively. High heritability coupled with high genetic advance as percent of means was observed for germination percent, NMC/hectare, cane height and inter node length. It indicated that direct selection of those traits would be effective.

7p nguaconbaynhay6 24-06-2020 13 0   Download

A field experiment was conducted during spring 2015-2016 at Govind Ballabh Pant University of Agriculture and Technology, Pantnagar (U.S. Nagar), Uttarakhand to see the effect of sugarcane sett soaking with ethephon and foliar application of gibberellic acid.

6p gaocaolon5 14-06-2020 16 1   Download

The experiment was conducted to study the effect of salinity levels (ECe value 0, 2.5 and 5.0 dSm-1 ) on sugarcane genotypes (CoP 9702, CoP 112, BO 154, BO 153 and CoP 9301) under NaCl induced salt stress condition in glasshouse at Sugarcane Research Institute, Pusa, Bihar. The increasing salinity levels from 0 to 5 dSm-1 ECe significantly decreased germination, plant height and plant population indicating stunting of growth under salt stress condition.

10p chauchaungayxua5 08-05-2020 18 0   Download

Red rot disease of sugarcane is caused by Colletotrichum falcatum Went, a disease of major importance in the most of sugarcane growing state of India. Red rot caused a wide range of reduction in juice quality and also it is responsible for degeneration of varieties in sugarcane. The present investigation was under taken at SRI, Pusa, to assess the deterioration in cane juice quality induced by red rot pathogen. The observation clearly revealed that there was an appreciable reduction in the juice quality i.e. Pol, Brix and Purity.

4p cothumenhmong4 25-03-2020 6 1   Download

Sugarcane juice was analysed for the two different treatments such as ohmic heating and conventional heating. The study analysis showed that the total plate count decreased with severity of ohmic heating treatment which reduced from 6.3 to 3.47 log cfu/ml for 90 C and 15 min treatment. So observing the PPO inactivation, colour change and microbial reduction of the treated samples into consideration, ohmic heating of sugarcane juice at 70C for 3 min holding time was found to be optimum.

13p cothumenhmong4 23-03-2020 19 1   Download

The present investigation was carried out with eighteen clones including four water logging tolerant checks at the Sugarcane Breeding Experimental Block of Norman Borlaug Crop Research Centre, Gobind Ballabh Pant University of Agriculture and Technology, Pantnagar, India. Genetic variability was studied for thirteen different morphological and quality parameters viz., germination percent, number of tillers, number of millable canes, cane height, cane thickness, cane weight, cane yield, CCS yield, juice brix, sucrose %, purity %, CCS % and juice extraction percent.

7p chauchaungayxua4 18-03-2020 16 1   Download

Studies on genetic divergence in sugarcane plant and ratoon crops involving sixteen genotypes planted at RAU Pusa Farm, Samastipur, Bihar during 2012-13 and their consecutive ratoon during 2013-14 under low land area with water-stagnation 2 to 3 months to select profitable genotypes tolerant to water logging. Cane yield of plant crop was higher than the ratoon while for juice quality traits of ratoon crop showed better.

18p caygaocaolon3 09-03-2020 9 1   Download

A field experiment was conducted during 2014-15 to study the impact of continuous application of organic manures and inorganic fertilizers on cane yield, jaggery yield, quality of sugarcane and soil fertility status after harvest at Agricultural Research Station, Perumallapalle, ANGRAU. The experiment consisted of two treatments i.e. organic and inorganic treatments. FYM and vermi compost were applied to organic treated plot based on N equivalent and recommended dose of fertilizers (224:112:112 kg NPK ha-1 ) were applied to inorganic treated plot.

7p caygaocaolon3 09-03-2020 22 0   Download

An experiment was conducted during kharif 2017-18 to generate information on yield and yield contributing traits in elite genotypes of sugarcane (Saccharum officinarum L.). The present investigation was undertaken to study the genetic variability for cane yield (t/ha), commercial cane sugar (t/ha), sucrose % in juice, brix % in juice, CCS % in juice, number of millable canes (0,000 / ha), stalk length (m), stalk diameter (cm) and single cane weight (Kg) at harvesting stage. The significant differences were observed for all the traits studied.

5p cothumenhmong3 22-02-2020 22 0   Download

This study was conducted to have basic information about the genetic nature of variation present in the clonal population of sugarcane. For this mean, range, genotypic coefficient of variation, phenotypic coefficient of variation, broad sense heritability and genetic advance was calculated using 144 sugarcane clones along with five standards in augmented block design. All the clones were differed significantly for all the 13 traits indicating that sufficient amount of variability was present in the experimental material.

7p chauchaungayxua3 07-02-2020 12 0   Download

Nitrogen is one of the most important mineral nutrients required for plant development especially for tillering and vegetative growth. Management of nitrogenous fertilizers poses a significant challenge in sugarcane cropping system as the efficiency of utilization of nitrogen is very poor. Improving the Nitrogen Use Efficiency (NUE) is imperative to achieve the maximum cane yield with less N inputs.

12p nguaconbaynhay3 07-02-2020 12 0   Download