Local pig production

The aims of present research was to investigate the utilization of local feed resources as forage-based diets and supplementation of grains’ fermentation by-products as additive feed to develop feed and feeding practical management with improving growth performance for native Moo Lath pigs in rural smallholder farms of Laos.

118p nguathienthan12 23-05-2021 13 2   Download

he overall aim of this thesis was to improve nutritive value of cassava roots by fermentation yeast (Saccharomyces cerevisiae), Urea and di-ammonium phosphate additive and its utilization as protein source in the diets of Moo Lath pigs.

132p nguathienthan12 23-05-2021 18 3   Download

Objective of study determining diet formula for 4-breeds exotic hybrid with optimal protein level bases on balancing some essential amino acids includes: lysine, methionine and threonine in order to improve grow capacity, feed utilization efficiency and to reduce urinal and faecal nitrogen and phosphorus excretion; formulating some formulas base on the local ingredients with optimal protein and amino acids level to ensure production efficiency of exotic 4-breeds hybrid and to reduce environment pollution in pig production.

25p nguyenthiminh32 12-07-2014 70 7   Download

Small farmers in central Vietnam mainly Mong Cai breed, small pigs, and SocHighland, be adapted to local conditions, but performance and economic efficiency. Genetic improvement of local varieties by introducing the high performance of Mong Cai for breeding pure lines and exotic breeding program will lead to significant benefits for small farmers if it could be related with a

21p xinh_la 10-02-2012 61 10   Download