Microbiology of food

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

Part 2 book "Microbiology - A laboratory manual" includes contents: Cultivation and enumeration of bacteriophages, isolation of coliphages from raw sewage, propagation of isolated bacteriophage cultures; physical agents of control - moist heat; chemical agents of control - chemotherapeutic agents, determination of penicillin activity in the presence and absence of penicillinase, chemical agents of control - disinfectants and antiseptics,... and other contents.

280p dianmotminh01 17-05-2024 3 2   Download

Ebook "Postharvest management approaches for maintaining quality of fresh produce" presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce.

233p tracanhphuonghoa1007 22-04-2024 4 2   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

167p muasambanhan10 11-04-2024 3 2   Download

Ebook "Predictive microbiology in foods" presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed.

132p coduathanh1122 27-03-2024 1 1   Download

Ebook "Laboratory protocols in fungal biology: Current methods in fungal biology" provides consolidated information on recent developments and the most widely used mycological methods available in the fields of biochemistry, biotechnology and microbiology. The methods outlined offer clear and concise directions to the reader and covers both standard protocols and more applied mycological methods. This book provides useful information for undergraduates, post-graduates, and specialists and researchers studying fungal biology.

608p cotieubac1004 15-03-2024 0 0   Download

Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...

58p manmanthanhla0201 26-02-2024 2 1   Download

Part 1 book "Food microbiology" includes content: The scope of food microbiology, micro organisms and food materials, factors affecting the growth and survival of micro organisms in foods, the microbiology of food preservation, microbiology of primary food commodities, food microbiology and public health, bacterial agents of foodborne illness, non bacterial agents of foodborne illness.

284p muasambanhan08 23-02-2024 3 1   Download

Part 2 book "Food microbiology" includes content: Non bacterial agents of foodborne illness, fermented and microbial foods, methods for the microbiological examination of foods, controlling the microbiological quality of foods, further reading

194p muasambanhan08 23-02-2024 3 1   Download

Ebook "Food safety culture: Creating a behavior-based food safety management system" is devoted to providing you with new ideas and concepts that have not been thoroughly reviewed, researched, and discussed in the field of food safety. It is my wish that by simply reading this book, you pick up a few ideas, tips, or approaches that can help you further improve future food safety performance within your organization or area of responsibility.

97p manmanthanhla0201 26-02-2024 4 1   Download

Ebook "Microorganisms in foods 8: Use of data for assessing process control and product acceptance" is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply.

403p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Stress responses of lactic acid bacteria (Food microbiology and food safety series)" will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms.

540p manmanthanhla0201 26-02-2024 6 1   Download

Ebook "Viruses in foods (Food microbiology and food safety series)" is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits.

355p manmanthanhla0201 27-02-2024 2 1   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "The microbiological safety of low water activity foods and spices" provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods.

437p nhanphanguyet 28-01-2024 5 2   Download

Ebook "Microbiological risk assessment in food processing" provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. Part two then considers how MRA can be implemented in practice.

321p nhanphanguyet 28-01-2024 6 2   Download

Ebook "Crop biosecurity: Assuring our global food supply" illustrates the achievements of the project originated from the workshops organized during the project itself taking in consideration main microbiological threads posed to crops, the tools to recognize and to control them, the needs for international cooperation and research funds to create networks which can face emerging risks for agriculture.

153p tachieuhoa 28-01-2024 2 2   Download

Part 2 book "Equine applied and clinical nutrition" includes content: Axtruded adult breakfast based on millet and soybean - nutritional and functional qualities, source of low glycemic food; factors affecting physico chemical, sensory and microbiological quality of kinnow juice blends; impact assessment of nutrition education programme on nutritional status of adolescent girls

130p muasambanhan05 22-01-2024 6 3   Download