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Microbiology of water
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Ebook "Applied environmental biotechnology: Present scenario and future trends" is designed to serve as a reference book for students and researchers working in the area of applied environmental science. It presents various applications of environmental studies that involve the use of living organisms, bioprocesses engineering technology, and other fields in solving environmental problems like waste and waste waters.
178p
giangdongdinh
28-05-2024
5
1
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Part 2 book "Microbiology - A laboratory manual" includes contents: Cultivation and enumeration of bacteriophages, isolation of coliphages from raw sewage, propagation of isolated bacteriophage cultures; physical agents of control - moist heat; chemical agents of control - chemotherapeutic agents, determination of penicillin activity in the presence and absence of penicillinase, chemical agents of control - disinfectants and antiseptics,... and other contents.
280p
dianmotminh01
17-05-2024
3
2
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Ebook "Fungal biofilms and related infections: Advances in microbiology, infectious diseases and public health (Volume 3)" covers the latest data available to understand the mechanisms causing the formation of single species fungal biofilms or polymicrobial biofilms involving fungal species; specific chapters present hot topics such as resistance mechanisms and composition and role of the matrix. Moreover, it reviews updated data on biofilms that contain yeasts or filamentous fungi and develop in the human body or in water and may cause infections.
129p
tracanhphuonghoa1007
22-04-2024
7
2
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Study on the actual situation of domestic water of 24 military units in the Northern region in 2022. Subjects and methods: A descriptive cross-sectional study with analysis and evaluation of seven basic physical, chemical and microbiological indicators on 113 samples of domestic water collected at 24 military units stationed in the Northern Region from July to October, 2022.
4p
viohoyo
02-04-2024
3
2
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Ebook "Viruses in foods (Food microbiology and food safety series)" is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits.
355p
manmanthanhla0201
27-02-2024
2
1
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Ebook "The microbiological safety of low water activity foods and spices" provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods.
437p
nhanphanguyet
28-01-2024
5
2
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In this study, the free chlorine residual and microbiological parameters (total coliforms and E.coli) in supply water of centralized supply water companies in provinces/cities in Vietnam will be investigated.
8p
vijeff
30-11-2023
5
2
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Lycium barbarum polysaccharide was considered as a new raw material in the making of functional yogurt. The present study was conducted to study the gel properties of acidity, water holding capacity, viscosity, hardness, consistency, cohesion, viscosity and microbiological characteristics in yoghurt samples produced with different concentrations of lycium barbarum polysaccharide.
6p
viisac
23-09-2023
4
1
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Bottled drinking water has become popular for consumption by customers. Bottled drinking water with pathogenic microbiological contamination is a public health concern. This study aimed to describe the current situation of microbiological contamination in bottled drinking water products, food safety conditions and some inuencing factors in production facilities in Hau Giang province in 2020.
14p
viantman
05-04-2023
6
1
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The visual observation and water permeability tests showed that bacterial mortar could repair the cracks and prevent the invasion of liquids and gases compared with the negative control. Besides, SEM and XRD analytical results indicated that the different carbonate polymorphs were formed inside the cracks. Additionally, the plate count method revealed that there were vegetative S. pasteurii cells in cracks even after 28 days, which means the bacterial mortar may have a long-lasting effect on the cement.
11p
linyanjun_2408
23-04-2022
13
1
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Lecture Introduction to civil and environmental engineering (CE 107): Chapter 9 after studying this section will help you understand: sources and processes of water pollution (surface water and groundwater). National drinking water standards (Maximum contaminant level for inorganics, organic chemicals , herbicides, VOCs and microbiological organisms).
26p
huangminghao_1902
27-02-2022
12
1
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The aim of this study is to assess the physico-chemical and microbiological quality of water packaged in an industrial way and those packaged in a traditional way in order to understand the risks of exposure of the consumer population. To achieve this objective, a survey was carried out among 600 people. 270 samples of bagged water were collected in seven localities in Côte d'Ivoire.
8p
chauchaungayxua10
19-03-2021
21
1
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The present study implied that not only chemical fertilizers but also irrigation water was the major source of nitrogen into the paddy. In addition, microbiological nitrification and denitrification were presumed based on the temporal isotopic variations.
6p
trinhthamhodang1218
14-03-2021
12
2
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A study was carried out from December 2016 to February 2017 with the aim of evaluating the effects of some coagulants (Aluminium sulphate, Moringa, Starch) on the effluent discharge of the Etoudi slaughterhouse and the Ako’o River which receives these waste products. Monthly water samples surveys were carried out on these two zones and physico-chemical analysis were done following the recommendations of Rodier and his collaborators.
15p
nguathienthan8
20-10-2020
12
1
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The objective of the water treatment is to supply potable water that is chemically and microbiologically safe for human consumption. This purity can be achieved by a variety of processes depending upon the source and nature of the water. These processes include clarification, sedimentation, filtration and disinfections. The overall main aim of these procedures is to reduce the number of organisms present in the water and find an essential safeguard against waterborne microbial diseases.
14p
dayhoctainha
10-09-2020
24
0
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The present study was conducted to evaluate the shelf- life of paneer wrapped with oregano essential oil treated starch and carboxymethyl cellulose (CMC) based edible packaging film. The edible film was prepared by adding starch (5g), carboxymethyl cellulose (15 % W/W starch) in distilled water (100mL) and glycerol (40ml/100g starch). Physicochemical, microbiological and sensory properties at (4±1°C) till spoilage was evaluated for paneer samples.
9p
nguaconbaynhay7
15-08-2020
19
1
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The influence of Black Sea deep-water organo-mineral sediments (sapropels) on the quantities of basic for soil fertility trophic groups of microorganisms at cinnamon рseudopodzolic soil (Planosol) was investigated. The study was conducted in conditions of pot experiments with cultivating oriental type tobacco. Sapropels were added in an amount of 30 g / kg dry soil.Soil samples for microbiological analysis from rhizosphere zone of tobacco plants were taken.
9p
kethamoi6
29-06-2020
16
2
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A field experiment was conducted during June-January seasons of 2016-17 and 2017- 18 at ICAR- Central Institute of Agricultural Engineering, Bhopal to study the growth, yield and economics of pigeon pea cultivation under drip irrigation in combination with plastic mulching. The study was laid out in randomized block design with four treatments viz., control, drip irrigation, drip with black mulch and drip with silver mulch and replicated five times.
7p
quenchua6
15-06-2020
23
2
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We studied the microbiological quality and prevalence of Vibrio parahaemolyticus in finfish and shellfish sold in the domestic markets of West Bengal, India following enrichment in alkaline peptone water and further plating on to thiosulfate citrate bile salt sucrose agar.
12p
angicungduoc5
12-06-2020
15
1
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The microbial pollution caused by human activities exposes urban areas of the Comoe River to major health risks linked to any pathogens presence. This study aims to assess microbiological water quality using fecal indicators bacteria (FIB) in order to determine potential risk for the populations and understand FIBs’ seasonal variability.
14p
nguathienthan5
04-06-2020
13
2
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