Milk markets

The primary goal of supply chain management is to meet customer needs through the most efficient use of resources, including the allocation of capacity, inventory and workforce. In theory, the supply chain management seeks to match supply and demand and seeks to do so at minimal cost. And the main indicator of changes in the ratio of supply and demand is the change in the price of products. Trend-seasonal time series models were used to analyze the price behavior in the milk market of the Northern region of Kazakhstan.

8p longtimenosee10 26-04-2024 5 1   Download

Part 2 book "Dairy production and processing the science of milk and milk products" includes content: Managing the dairy farm enterprise; marketing milk and milk products; biological, chemical, physical, and functional properties of milk and milk components; determining the composition of milk and milk products; microbes, milk, and humans; milk quality and safety; assuring high quality milk for humans; processing milk and milk products; cleaning and sanitizing dairy equipment and containers,... and other contents.

288p muasambanhan04 11-01-2024 3 1   Download

Part 2 book "Encyclopedia of animal science" includes content: Lactation, land mammals, species comparisons; lactation, marine mammals; species comparisons lamb - carcass composition and quality lamb - international marketing; livestock breeds, mammals: carnivores, milk composition, species comparisons; milk synthesis, milk yield differences;.... and other contents.

424p oursky09 12-11-2023 7 2   Download

Part 1 book "Large dairy herd management" includes content: Building sustainability and capacity, large herd systems of the world, large herd systems of the world, milk markets and marketing.

352p oursky06 17-10-2023 4 1   Download

This study was designed to screen the various adulterants in the market milk sold in the vicinity of Hyderabad district of Sindh province, Pakistan during the year 2013. A total of 100 milk samples were collected, each of twenty (n= 20) from milk producers (MP), milk collectors (MC), middlemen (MM), processors (P) and dairy shops (DS), were examined for various adulterants.

6p viisac 23-09-2023 3 1   Download

Aflatoxin M1 and enteropathogenic microorganism levels in milk samples vended in Cross River State were investigated. Thirty one milk samples were purchased from supermarkets and markets across the three (3) senatorial districts of Cross River State during August to November 2012.

6p viisac 23-09-2023 8 1   Download

Tiểu luận Văn hóa doanh nghiệp "Đạo đức kinh doanh và trách nhiệm của tập đoàn TH đối với xã hội Việt Nam" được thực hiện với nội dung gồm 3 chương. Chương 1: Trách nhiệm của tập đoàn TH đối với xã hội Việt Nam; Chương 2: Biểu hiện của đạo đức kinh doanh trong tập đoàn TH; Chương 3: Tổng kết. Mời các bạn cùng tham khảo.

21p camtucau205 05-12-2022 59 22   Download

Tiểu luận Marketing căn bản: Chính sách Marketing của TH True Milk có nội dung trình bày tổng quan về doanh nghiệp TH True Milk, môi trường marketing của doanh nghiệp, xây dựng mô hình SWOT cho doanh nghiệp, đề xuất ý tưởng cho chính sách marketing-mix cho doanh nghiệp,... Mời các bạn cùng tham khảo!

33p buidangnhat 16-08-2021 480 74   Download

The study marketing of milk in Satara district of Maharashtra on the data collected in the year 2018-19. Tabular analysis was used for the calculating the marketing cost, marketing margin and price spread. The respondent farmer marketing of milk through different channels. Channel I – Producer to cooperative dairy, Channel II – Producer to private dairy, Channel III – Producer to consumer.

4p caygaocaolon11 21-04-2021 11 1   Download

Unlike all other indigenous milk products, ghee has a remarkably long keeping quality. The keeping quality of ghee is adversely affected by increase in acidity and development of oxidized off-flavours. Therefore, the flavour stability of ghee is usually assessed by estimating free fatty acids and peroxide value. The study was conducted to know the storage stability of market ghee samples collected from organized and unorganized sector in Bengaluru stored at 60°C during the storage period of 25 days.

6p trinhthamhodang9 16-12-2020 10 1   Download

The research subject is the consumers’s response (awareness, attitudes and behavioural intention) in the impact of marketing activities (CSM, advertising, and distribution intensity) on CBBE multi-dimensions.

27p mmlemmlem_124 22-12-2020 22 1   Download

Goat farming has huge opportunity in rural development as it act as a ready to use economic asset at time of crisis among rural farmers by providing meat, milk, hide, manure and wool. Goat is proposed as Future food animal by the scientists. Goat has potential for export of products, capital storage, house-hold income, employment and nutrition.

9p trinhthamhodang1215 23-09-2020 10 1   Download

Bacteria are ubiquitous in nature. Based on their role bacteria may be grouped as beneficial, spoilage causing and pathogens. The saprophytic group, involved in causing the spoilage of milk and milk products, produce various kinds of surfactants to utilize the milk components. Synthetic surfactants dominate in the market especially in detergent formulations and considered as non-biodegradable and toxic. Biosurfactants are surface metabolites produced by bacteria and fungi having very different chemical structures and properties.

5p trinhthamhodang7 31-08-2020 23 1   Download

The present investigation is focused on the perceived attribute complexity, measured in terms of cognitive complexity and application complexity of the dairy innovations selected for the study. Cognitive complexity of the innovations is in turn measured as simple and complex and adaptability is measured based on its feasibility as adaptable and un adaptable for the nine innovations selected for the study. A sample of 360 dairy farmers were selected using simple random sampling technique from three districts i.e.

5p angicungduoc6 22-07-2020 8 1   Download

The milk samples (Raw and Boiled) were collected from various vendors of Hoshiarpur and Ludhiana district. Three different samples of Pasteurized milk samples were taken from the market. These samples were evaluated for their quality by determining Standard Plate Count (SPC) and Coliform count. The bacterial colonies ranged from 0.7×104 cfu/ml to 6×106 cfu/ml in boiled milk. Methylene Blue reduction test (MBRT) had also been performed to check microbial quality of the samples and Sample 1 (both raw and boiled) was reported to be poor.

6p angicungduoc6 22-07-2020 11 1   Download

A study was carried out to compare the feeding management practices of specialized dairy farms of north and south Gujarat. The data were collected from each ten specialized dairy farm each from north and south Gujarat. Analyzed data revealed that Machine milking was used by more (35%) dairy farms while, advanced parlour system was used by around 20 per cent dairy farms. Significantly higher (70%) numbers of the dairy farms of north region were preferred machine milking.

7p angicungduoc6 22-07-2020 8 1   Download

A bench mark survey was undertaken to find out the dairy animal management practices followed by the member farmers of dairy co-operative society in randomly selected three talukas of Rajkot district in Saurashtra region of Gujarat state. In each taluka five villages and in each village ten respondents were selected. It was observed that all the respondents milked their animals twice in a day by using wet knuckling method (98%) of milking – Majority of the milked produced generally goes to dairy co - operative society except the amount, which routinely used for family need.

3p angicungduoc6 20-07-2020 9 1   Download

Soybean (Glycine max), otherwise known as a ‘miracle crop’ with over 40 per cent protein and 20 per cent oil, minerals and vitamins for human food originated in China. Soy foods are nutritious, economical and provide many health benefits. A number of processed soya products are available in the market. They include Soya milk, Soya flour, Soya curd and Tofu (Soya Paneer). Besides its nutritive quality, functional properties of Soy Protein have opened avenues for producing new products and improving the quality of existing standard food products.

5p angicungduoc5 14-06-2020 15 0   Download

As value added product neera jaggery, neera sugar and neera based milk made sweets are also being prepared and marketed with higher demand in W.B. the process of which was already patented jointly by the concern scientists of BCKV, ICAR-CPCRI, farmer and sweets maker of W.B. Considering the above fact the scope for tapping of Cocosap neera may also be explored in the coconut growing North Eastern states which may reflect on the state GSDP by uplifting the economic status of the farmers.

15p trinhthamhodang1213 02-06-2020 17 1   Download

A study was carried out to estimate the cost and return, marketed surplus and income equality of milk in different type of dairy farms in Cuttack district of Odisha. The primary data were collected randomly from 120 numbers of dairy farmers. The percentage share of small, medium and large farmers was 34, 54 and 12 respectively.

8p trinhthamhodang5 16-05-2020 11 1   Download