Muscle quality
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Muscle mass is important for metastatic prostate cancer survival and quality of life (QoL). The backbone of treatment for men with metastatic castration sensitive prostate cancer (mCSPC) is androgen deprivation therapy (ADT) with an androgen signaling inhibitor.
11p vishanshan 27-06-2024 1 1 Download
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Pancreatic ductal adenocarcinoma (PDAC) presents with a high mortality rate. Two important features of PDAC contribute to this poor outcome. The first is metastasis which occurs in~80% of PDAC patients. The second is cachexia, which compromises treatment tolerance for patients and reduces their quality of life.
19p vishanshan 27-06-2024 1 1 Download
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Total laryngectomy (TL) is a surgical procedure commonly performed on patients with advanced laryngeal or hypopharyngeal carcinoma. One of the most common postoperative complications following TL is the development of a pharyngocutaneous fistula (PCF), characterized by a communication between the neopharynx and the skin. PCF can lead to extended hospital stays, delayed oral feeding, and compromised quality of life.
10p vishanshan 27-06-2024 2 1 Download
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Effect of exercise-based cancer rehabilitation via telehealth: A systematic review and meta-analysis
Exercise-based cancer rehabilitation via digital technologies can provide a promising alternative to centrebased exercise training, but data for cancer patients and survivors are limited. We conducted a meta-analysis exam‑ ining the effect of telehealth exercise-based cancer rehabilitation in cancer survivors on cardiorespiratory fitness, physical activity, muscle strength, health-related quality of life, and self-reported symptoms.
16p vishanshan 27-06-2024 1 1 Download
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To evaluate the effects of proper dietary and exercise practice on bone mineral quality, skelet muscle and fatty mass in a person aged > 60y. Subject & Methods: A 60 ys- old male subject, risk of osteoporosis received the daily diet 2000Kcal, Ca 1300mg, protein 1.7mg/kg.bw, vitamin D 665IU.
7p vicarlos 16-05-2024 4 0 Download
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Part 2 book "Encyclopedia of meat sciences (Vol 2)" includes content: Meat research institutions, meat species determination, mechanically recovered meat, microbial contamination, minced meats, microbiological analysis, microbiological safety of meat, microorganisms and resistance to antibiotics, modeling in meat science, muscle fiber types and meat quality, nutrient claims on packaging,... and other contents.
243p muasambanhan05 22-01-2024 3 2 Download
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Part 2 book "Selenium in pig nutrition and health" includes content: Selenium in boar nutrition; selenium in piglet nutrition; selenium and pork meat quality - muscle redox status, selenium, sulphur amino acids and beyond; selenium and immunity; looking ahead - from the past to the future.
204p muasambanhan03 02-01-2024 6 2 Download
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Part 1 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: Dynamics and patterns of global poultry meat production, myogenesis muscle growth and structure; muscle metabolism and meat quality abnormalities; developments in our understanding of water holding capacity; methods for measuring meat texture; poultry meat color and oxidation; current challenges in poultry meat safety;... and other contents.
213p muasambanhan02 25-12-2023 4 1 Download
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Protocol of the Comparison of Intravesical Therapy and Surgery as Treatment Options (CISTO) study: A pragmatic, prospective multicenter observational cohort study of recurrent high-grade non-muscle invasive bladder cancer
12p vileonardodavinci 23-12-2023 2 2 Download
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Part 1 book "Textbook on meat, poultry and fish technology" includes content: History and development of meat science and meat industry, current trends and prospects of meat industry; structure and chemistry of animal tissues; muscle functions and postmortem changes - rigor mortis, conversion of muscle to meat; effect of transport on meat quality - its veterinary and clinical importance; pse and dfd in meat quality,... and other contents.
212p muasambanhan02 18-12-2023 10 4 Download
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Part 1 book "Lawrie's meat science" includes content: Factors influencing the growth of meat animals, the structure and growth of muscle, chemical and biochemical constitution of muscle; the conversion of muscle to meat; meat microbiology and spoilage, the storage and preservation of meat — Thermal technologies, nonthermal technologies, the storage and preservation of meat, meat processing, the storage and preservation of meat - Storage and packaging, the eating quality of meat.
443p oursky09 12-11-2023 7 2 Download
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Ebook Handbook of meat, poultry and seafood quality: Part 1 includes content: Chemical and biochemical aspects of color in muscle foods; Sensory methodology of muscle foods; Attributes of muscle foods: color, texture, flavor; Recent developments in flavor measurements; Sensory characterization; Chemical characterization; Process flavors; Savory flavors; Off flavors and rancidity in foods; Land animal products; Marine animal and plant products;…
312p oursky08 01-11-2023 3 1 Download
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Colorectal cancer survivors often experience decline in physical performance and poor quality of life after surgery and during adjuvant therapies. In these patients, preserving skeletal muscle mass and high-quality nourishment are essential to reduce postoperative complications and improve quality of life and cancer-specific survival.
9p vischultz 20-10-2023 2 1 Download
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Bladder cancer is the tenth most common cancer worldwide. For patients with T1 high-grade or T2 bladder cancer, radical cystectomy is recommended. However, radical cystectomy is associated with various complications and has a detrimental impact on the quality of life.
8p vischultz 20-10-2023 4 1 Download
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Part 1 book "Muscle development of livestock animals - Physiology, genetics and meat quality" includes content: Number and size of muscle fibres in relation to meat production, fibre type identification and functional characterization in adult livestock animals, manipulation of muscle fibre number during prenatal development, the effect of growth and exercise on muscle characteristics in relation to meat quality,... and other contents.
235p oursky06 17-10-2023 3 1 Download
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Part 2 book "Muscle development of livestock animals - Physiology, genetics and meat quality" includes content: The muscle transcriptome, genome analysis of QTL for muscle tissue development and meat quality, functional genomics and proteomics in relation to muscle tissue, role of myostatin in muscle growth, the callipyge mutation for sheep muscular hypertrophy – genetics, physiology and meat quality,...and other contents.
184p oursky06 17-10-2023 2 1 Download
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Urothelial bladder cancer is most frequently diagnosed at the non-muscle-invasive stage (NMIBC). However, recurrences and interventions for intermediate and high-risk NMIBC patients impact the quality of life. Bio‑ markers for patient stratification could help to avoid unnecessary interventions whilst indicating aggressive measures when required.
13p vioracle 29-09-2023 3 2 Download
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White striping (WS) is an emerging quality defect with adverse consequences for the sensorial, technological, and nutritional qualities of breast meat in broiler chickens.
9p vinarcissa 21-03-2023 2 1 Download
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The Shaziling pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over European breeds is its high meat quality. However, little genetic information is available for the Shaziling pig.
13p vinarcissa 21-03-2023 6 1 Download
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One of the most commonly used quality measurements of pork is pH measured 24 h after slaughter. The most probable mode of inheritance for this trait is oligogenic with several known major genes, such as PRKAG3.
15p vinarcissa 21-03-2023 1 1 Download