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Nutritional analysis
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The index composed of preoperative lymphocytes, albumin, and neutrophils (LANR), a new composite score based on inflammatory response and nutritional status, has been reported to be associated with the prognosis of multiple types of cancer, but the role of LANR in the prognosis of resectable pancreatic ductal adenocarcinoma (PDAC) has not yet been elucidated.
8p
vishanshan
27-06-2024
2
1
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This study aims to explore the association between HGB and 15 common human malignancies through a retrospective analysis and a Mendelian randomization analysis (MRA). A retrospective analysis was conducted to identify the correlation between HGB levels and risk of 15 malignant tumors using 50,085 samples from the National Health and Nutrition Examination Survey.
12p
vikoch
27-06-2024
1
1
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The Naples Prognostic Score (NPS), integrating inflammatory and nutritional biomarkers, has been reported to be associated with the prognosis of various malignancies, but there is no report on intrahepatic cholangiocarcinoma (ICC). This study aimed to explore the prognostic value of NPS in patients with ICC.
11p
vikoch
27-06-2024
2
1
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Ebook "Chemistry of foods: EU legal and regulatory approaches" concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
85p
tudohanhtau1006
29-03-2024
2
1
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Ebook "Chemical elements in plants and soil: Parameters controlling essentiality (Tasks for vegetation science, Volume 45)" will have worldwide appeal for researchers interested in fields such as soil/plant interactions, bioinorganic chemistry, plant nutrition, phytomining, bioremediation, biogeochemistry, nutrient cycling, soil chemistry, and cellular physiology.
200p
manmanthanhla0201
26-02-2024
3
1
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Part 1 book "Small animal microbiomes and nutrition" includes content: Common definitions, functions of the gastrointestinal microbiome, the origin and development of the gastrointestinal microbiome, factors affecting the diversity and density of the microbiomes, essential nutrients and the microbiota, current methods for microbiome analysis, microbiome centric management of dysbiosis,... and other contents.
210p
muasambanhan07
20-02-2024
4
0
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Part 2 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: Measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature - data requirements for holo analysis and interpretation of the outputs; presentation and publication of your data.
90p
muasambanhan06
03-02-2024
1
1
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Ebook "Biotechnology in agriculture and forestry - Volume 59: Transgenic crops IV" deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish).
478p
tachieuhoa
28-01-2024
3
2
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Part 1 book "Encyclopedia of meat sciences (Vol 2)" includes content: Fermentation, fish inspection, foodborne zoonoses, foreign bodies, functional foods, genome projects, growth of meat animals, ham production, hazard analysis critical control point and self regulation, human nutrition,... and other contents.
277p
muasambanhan05
22-01-2024
4
2
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Part 1 book "Equine applied and clinical nutrition" includes content: A cost aoalysis of epa and DHA in fish, supplements, and foods; flax seed - A potential medicinal food; a review on nutritional and nutraceutical properties of sesame; a study on the different methods of preparation of lutein from supercritical fluid processed lutein esters; chemical and sensory analysis of some egyptian virgin olive oils;... and other contents.
157p
muasambanhan05
22-01-2024
6
3
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Ebook "Comparative physiology of fasting, starvation, and food limitation" summarizes state of the art of starvation biology from the ecological causes of food limitation to the physiological and evolutionary consequences of prolonged fasting. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists.
431p
tachieuhoa
28-01-2024
3
2
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Part 2 book "Farm animal proteomics" includes content: Proteome analysis of muscles longissimus dorsi of Hungarian Merino and Tsigai sheep breeds; muscle proteomics profiles in sheep - the effect of breed and nutritional status, cellular and molecular-large scale features of fetal perirenal and intermuscular adipose tissues in bovine, vegetable based fish feed changes protein expression in muscle of rainbow trout (The proteomic insight of the Italian dry cured ham manufacturing,... and other contents.
86p
muasambanhan02
18-12-2023
1
0
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The modified nutritional geriatric risk index (mGNRI) was developed as a novel index and provides a more appropriate prognostic index than the original GNRI, which was reported to be a useful index for predicting prognoses for various malignancies. This study investigated the prognostic significance of the mGNRI compared with that of the GNRI in patients with pancreatic cancer and the association with psoas muscle volume (PMV) for survival outcomes.
8p
vialfrednobel
23-12-2023
4
3
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Part 1 book "Amino acids in animal nutrition" includes content: Amino acids as multifunctional molecules, amino acid analysis of feeds, absorption of amino acids and peptides, an outline of pathways in amino acid metabolism, amino acid metabolism in animals - an overview, essential to non essential amino acid ratios, adverse effects of amino acids,... and other contents.
249p
muasambanhan01
11-12-2023
3
2
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Part 1 book "The laboratory rat" includes content: Historical foundations, taxonomy and stocks and strains, translational potential of rats in research, functional anatomy and physiology, clinical pathology of the rat, reproduction and breeding, assisted reproductive technologies and genetic modifications in rats, analysis of behavior in laboratory rats1, nutrition, housing and environment.
440p
oursky09
08-11-2023
6
3
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Part 1 book "Nutrient requirements of horses" includes content: Feed additives, feed analysis, feeding behavior and general considerations for feeding management, unique aspects of equine nutrition, donkeys and other equids, ration formulation and evaluation, computer model to estimate requirements, nutrient requirements, feedstuff composition, and other tables.
159p
oursky09
12-11-2023
7
2
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Part 1 book "Principles of companion animal nutrition" includes content: Introduction - Nutritional terms and definitions, the life cycle and nutrient requirements, glucose and fatty acids - providers of body structure and function, amino acids and proteins - providers of body structure and function; vitamins - cofactors for nutrient metabolism; minerals - providing many functions; the basics of nutrient requirements - water, energy, and protein; getting ready to make foods - ingredients, preparation, and processing; formulation, analysis, and labeling - foods to meet requirements.
162p
oursky07
24-10-2023
7
3
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Part 2 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: Measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research, extending the value of the literature - data requirements for holo analysis and interpretation of the outputs, presentation and publication of your data.
90p
oursky07
24-10-2023
4
1
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Part 1 book "Animal nutrition with transgenic plants" includes content: Introduction and background – challenges and limitations of GM plants for animal nutrition, fundamentals of plant biotechnology, guidance documents for nutritional and safety assessment of feeds from GM plants; compositional analysis for nutritional and safety assessment of feeds from gm plants; types of feeding studies for nutritional and safety assessment of feeds from gm plants,.... and other contents.
126p
oursky07
24-10-2023
6
3
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Pancreaticoduodenectomy (PD) is a complex and traumatic abdominal surgery with a high risk of postoperative complications. Nutritional support, including immunonutrition (IMN) with added glutamine, arginine, and ω-3 polyunsaturated fatty acids, can improve patients’ prognosis by regulating postoperative inflammatory response. However, the effects of IMN on PD patients’ outcomes require further investigation.
13p
vischultz
20-10-2023
2
1
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