Nutritional factors

This study was conducted to assess factors related to the nutrition status among older patients with Parkinson’s disease (PD) in 2023. A cross-sectional study was conducted on participants aged over 60 years old having PD at the National Geriatric Hospital from February 2023 to October 2023.

10p vikoch 27-06-2024 1 1   Download

Nutritional impact symptoms (NISs) are proposed to be a key indicator of decreased dietary intake in patients with solid cancer. Cancer patients frequently experience NIS from the disease itself and from disease treatment side effects that impact oral and gastrointestinal health. This study also sought to identify the types of treatment and other factors related to dietary intake for solid cancer patients.

13p vishanshan 27-06-2024 1 1   Download

Circulating total insulin-like growth factor-I (IGF-I) is an established risk factor for prostate cancer. However, only a small proportion of circulating IGF-I is free or readily dissociable from IGF-binding proteins (its bioavailable form), and few studies have investigated the association of circulating free IGF-I with prostate cancer risk.

10p vishanshan 27-06-2024 1 1   Download

This study aims to explore the association between HGB and 15 common human malignancies through a retrospective analysis and a Mendelian randomization analysis (MRA). A retrospective analysis was conducted to identify the correlation between HGB levels and risk of 15 malignant tumors using 50,085 samples from the National Health and Nutrition Examination Survey.

12p vikoch 27-06-2024 1 1   Download

Ebook "Yellow alkaline noodles: Processing technology and quality improvement" will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide.

43p tracanhphuonghoa1007 22-04-2024 2 2   Download

Ebook "Critical dietary factors in cancer chemoprevention" focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted.

376p tudohanhtau1006 29-03-2024 5 1   Download

Nutritional interventions often fail to prevent growth failure in childhood and adolescent malnutrition and the mechanisms remain unclear. Recent studies revealed altered microbiota in malnourished children and anorexia nervosa.

12p vioraclene 31-03-2024 3 2   Download

Part 3 book "2013 CURRENT medical diagnosis and treatment" includes content: Nutritional disorders; common problems in infectious diseases and antimicrobial therapy; hiv infection and aids; viral and rickettsial infections; bacterial and chlamydial infections; spirochetal infections; protozoal and helminthic infections; mycotic infections; disorders related to environmental factors; poisoning; cancer; clinical genetic disorders; sports medicine and outpatient orthopedics; women’s health issues.

691p muasambanhan08 04-03-2024 7 1   Download

Part 2 book "Davidson's principles and practice of medicine" includes contents: Sexually transmitted infections, clinical biochemistry and metabolic medicine, nephrology and urology, cardiology, respiratory medicine, endocrinology, nutritional factors in disease, diabetes mellitus, gastroenterology, hepatology.

516p muasambanhan08 04-03-2024 3 0   Download

Heart failure continues to be a leading cause of hospitalization worldwide, and acute heart failure (AHF) poses a significant risk of morbidity and mortality in the short term. Acute heart failure (AHF) is a clinical syndrome with different triggering factors and manifests either as new onset or as an acute decompensation of chronic HF.

11p vicwell 06-03-2024 7 2   Download

Part 1 book "Small animal microbiomes and nutrition" includes content: Common definitions, functions of the gastrointestinal microbiome, the origin and development of the gastrointestinal microbiome, factors affecting the diversity and density of the microbiomes, essential nutrients and the microbiota, current methods for microbiome analysis, microbiome centric management of dysbiosis,... and other contents.

210p muasambanhan07 20-02-2024 4 0   Download

Part 2 book "Farm animal metabolism and nutrition" includes content: Gas production methods, in sacco methods, use of markers, methods for measuring ileal amino acid digestibility in pigs, rapid metabolizable energy assays, physiological and metabolic aspects of feed intake control, feed intake in ruminants - kinetic aspects, feeding behaviour, anti nutritional factors and mycotoxins, feed enzymes.

223p muasambanhan06 03-02-2024 3 1   Download

Ebook "Biosaline agriculture and high salinity tolerance" comprises three sections: physiology and biochemistry, ecology, and molecular biology. Thus, a systematic approach has been adopted to uncover plant responses to various ecological factors at physiological and molecular levels. It is of interest to students, researchers and professionals in plant physiology, molecular biology, biotechnology, agriculture, soil science, and environmental biology.

367p tachieuhoa 28-01-2024 4 2   Download

Part 2 book "Improving rumen function" includes content: Ruminal fibre digestion; ruminal protein breakdown and ammonia assimilation; factors influencing the efficiency of rumen energy metabolism; understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health; nutritional factors affecting greenhouse gas production from ruminants - implications for enteric and manure emissions; host rumen microbiome interactions and influences on feed conversion efficiency,... and other contents.

488p muasambanhan05 16-01-2024 2 0   Download

Part 2 book "Equine applied and clinical nutrition" includes content: Axtruded adult breakfast based on millet and soybean - nutritional and functional qualities, source of low glycemic food; factors affecting physico chemical, sensory and microbiological quality of kinnow juice blends; impact assessment of nutrition education programme on nutritional status of adolescent girls

130p muasambanhan05 22-01-2024 6 3   Download

Part 2 book "Improving rumen function" includes content: Ruminal protein breakdown and ammonia assimilation; factors influencing the efficiency of rumen energy metabolism; understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health; nutritional factors affecting greenhouse gas production from ruminants - implications for enteric and manure emissions; host rumen microbiome interactions and influences on feed conversion efficiency,... and other contents.

452p muasambanhan04 11-01-2024 4 1   Download

Part 1 book "Avian nutrition, poultry - Ratite and tamed birds" includes content: Introduction, feeds of poultry, nutrients, function of nutrients, feed additives, anti nutritional factors in poultry feed ingredients, harmful and toxic fungi in foods (mycotoxicosis and mycoses), physical quality assay of feeds, the digestive system, digestion, absorption and metabolism, poultry feed processing technology.

196p muasambanhan04 14-01-2024 3 2   Download

Part 2 book "Sustainable swine nutrition" includes content: Fiber in swine nutrition; antinutritional factors in feedstuffs; feed processing technology and quality of feed; enzymes and enzyme supplementation of swine diets; feed additives in swine diets; digestibility and availability of nutrients in feed ingredients; swine nutrition and environment,... and other contents.

363p muasambanhan03 02-01-2024 4 2   Download

Ebook "Aware food choices: Bridging the gap between consumer knowledge about nutritional requirements and nutritional information" provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling.

117p lamquandat 28-12-2023 9 4   Download

This study hence aimed to investigate the ANFs and antioxidant property of adzuki bean flour (ABF) roasted at different temperatures. Comparison among samples were also conducted to evaluate the applicability of roasted ABF in food products.

7p vimichaelfaraday 28-12-2023 7 4   Download