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Pathogenic organism

Xem 1-20 trên 267 kết quả Pathogenic organism
  • Ebook "Introduction to plant pathology" introduces the eleven types of organism that cause plant disease, ranging from higher plants to viroids and describes examples of cash and staple crop diseases that have caused human catastrophes. Early chapters cover serological and molecular techniques for the diagnosis of plant pathogens, epidemiology, methods for estimating disease severity and its effect on crop yields and techniques for limiting inoculum.

    pdf497p tracanhphuonghoa1007 22-04-2024 5 2   Download

  • Staphylococcus aureus is an opportunistic pathogen and a leading cause of nosocomial infections. It can acquire resistance to all the antibiotics that entered the clinics to date, and the World Health Organization defined it as a high-priority pathogen for research and development of new antibiotics.

    pdf19p vibransone 28-03-2024 5 2   Download

  • Bacterial whole-genome sequencing (WGS) has the potential to identify reservoirs of multidrugresistant organisms and transmission of these pathogens across healthcare networks. We used WGS to define transmission of vancomycin-resistant enterococci (VRE) within a long-term care facility (LTCF), and between this and an acute hospital in the United Kingdom (UK).

    pdf9p vioraclene 31-03-2024 2 2   Download

  • The hospital-adapted A1 group of Enterococcus faecium remains an organism of significant concern in the context of drug-resistant hospital-associated infections. How this pathogen evolves and disseminates remains poorly understood.

    pdf12p vibransone 28-03-2024 3 2   Download

  • Ebook "Portable chemical sensors: Weapons against bioterrorism" is to focus on research related to the rapid detection of agents and weapons of bioterrorism and provide a comprehensive review of the research topics most pertinent to advancing devices applicable to the rapid real-time detection of toxicants such as microbes, pathogens, toxins, or nerve gases.

    pdf350p coduathanh1122 27-03-2024 2 1   Download

  • Ebook "Biointensive integrated pest management in horticultural ecosystems" deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, plant...

    pdf278p manmanthanhla0201 26-02-2024 3 1   Download

  • Ebook "Subtelomeres" provides a broad introduction to the field of subtelomeres with detailed information from various fields and systems, covering yeasts and fungi, pathogens and parasites, plants, insects, humans and primates and bacteria with linear chromosomes. Advances in the field as well as continuing challenges are discussed throughout.

    pdf275p manmanthanhla0201 26-02-2024 6 1   Download

  • Ebook "Multigenic and induced systemic resistance in plants" has been known for the past century that plants carry genetic information for inherited resistance against many pathogenic organisms including fungi, bacteria, and viruses, and that the relationship between pathogenic organisms and hosts plants are rather complex and in some cases time dependent.

    pdf538p tachieuhoa 28-01-2024 8 3   Download

  • Ebook "Crop biosecurity: Assuring our global food supply" illustrates the achievements of the project originated from the workshops organized during the project itself taking in consideration main microbiological threads posed to crops, the tools to recognize and to control them, the needs for international cooperation and research funds to create networks which can face emerging risks for agriculture.

    pdf153p tachieuhoa 28-01-2024 2 2   Download

  • Part 1 book "Campylobacter spp. and related organisms in poultry - Pathogen-host interactions, diagnosis and epidemiology" includes content: About campylobacter spp.; isolation and identification of campylobacter spp. in poultry; colonization of campylobacter jejuni in poultry; immune response after campylobacter spp. infection in poultry; campylobacter jejuni in poultry - a commensal or a pathogen.

    pdf97p muasambanhan05 16-01-2024 3 0   Download

  • Part 2 book "Campylobacter spp. and related organisms in poultry - Pathogen-host interactions, diagnosis and epidemiology" includes content: A glance at prokaryotes and eukaryotes interplay and campylobacter jejuni–host interaction; epidemiology of campylobacter in farms; control of campylobacter spp. in commercial poultry production; campylobacter spp.: capacity of biofilm formation and other strategies of survival and adaption to remain in the poultry industry; antimicrobial resistance in campylobacter spp.

    pdf115p muasambanhan05 16-01-2024 5 0   Download

  • Ebook "Systems biology of marine ecosystems" describes the latest advances in systems biology in four plant-based marine ecosystems: seaweeds, seagrasses, microalgae, and corals. Marine organisms that inhabit the oceanic environment experience a diverse range of environmental fluctuations, anthropogenic stress, and threats from invasive species and pathogens.

    pdf355p lucchinguyen 28-12-2023 4 2   Download

  • Tomatoes and eggplants are foods that have a lot of nutritional values for humans. Applying farming methods to get good quality products such as being free of pathogenic microorganisms and free of heavy metals needs concerned. In this study, we analyzed cultivation soil and irrigation water samples around tomato and eggplant cultivating areas of farmers who used chemical fertilizers and pesticides.

    pdf4p vialfrednobel 21-12-2023 2 2   Download

  • Part 1 book "Safety analysis of foods of animal origin" includes content: Methods to predict spoilage of muscle foods; microbial foodborne pathogens; parasites; mycotoxin analysis in poultry and processed meats; detection of genetically modified organisms in processed meats and poultry; detection of adulterations: addition of foreign proteins; detection of adulterations: identification of animal species; detection of irradiated ingredients; growth promoters,... and other contents.

    pdf546p muasambanhan01 13-12-2023 6 3   Download

  • Elizabethkingia meningoseptica is an uncommon pathogen that has been associated with nosocomial infections and can pose a therapeutic challenge. It is resistant to most conventional agents used in treatment of gram-negative organisms and as such use of these agents may be unfavorable.

    pdf3p viintuit 26-09-2023 1 0   Download

  • The marine environmental conditions are particularly different from terrestrial ones; recent studies have showed that marine actinomycetes might produce many novel compounds with good biological activity. The objective of this study is to isolate and screen actinomycetes strains from the marine environment with activity against pathogenic microorganisms.

    pdf9p vimulcahy 18-09-2023 4 3   Download

  • Gemellsa morbillorum (G. morbillorum) is a Gram-positive facultative anaerobe and a known commensal organism of the oropharyngeal and gastrointestinal tracts. It is considered a rare cause of infections in humans.

    pdf5p viwhitewolf 03-07-2023 6 2   Download

  • Flavonoid compounds are secondary plant metabolites, having a functional importance in plant development, protection from pathogens and unfavorable environmental factors. Chalcone synthase (CHS) is a key enzyme in the biosynthesis of flavonoids; it is involved in biosynthesis of all classes of flavonoid compounds.

    pdf9p vihagrid 30-01-2023 7 3   Download

  • Bifidobacterium is anerobic bacterium which is popular in human and animal intestine. B. infantis was successfully isolated from a new-born child’s fecal sample previously. In this study, the probiotic characteristics of this strain such as: extracellular enzyme production ability; antibiotic activity against food-born pathogen like E. coli, S. aureus; organic acid production and bile-salt sufferance were evaluated.

    pdf11p viporsche 03-11-2022 12 4   Download

  • The threat of methicillin-resistant Staphylococcus aureus (MRSA) exists globally and has been listed as a priority pathogen by the World Health Organization. One of the sources of MRSA emergence is livestock and its products, often raised in poor husbandry conditions.

    pdf7p vidarwin 23-02-2022 17 1   Download

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