Pineapple juice

Fruits and vegetables are among the most important foods of mankind because of their nutritive and indispensable effect in the management of health. A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. This research aimed at determining some quality attributes of pineapple-watermelon-golden melon juice spiced with ginger using optimization technique.

8p viisac 23-09-2023 3 1   Download

This study was carried out to produce and enhance sensory properties and nutritional value of canned pumpkin and pineapple and the effect after processing and storage on these products.

7p schindler 30-12-2021 12 1   Download

Target: Selecting a yeast strain having high activity of ethanol fermentation producing a specific aroma of fermented pineapple Queen juice, suitable for the production of comprehensive quality brandy from pineapple.

28p thebadguys 08-06-2021 18 2   Download

The present investigation was undertaken to standardize the blending proportion of guava pulp with pineapple juice and to evaluate the qualitative changes and storage of best blended ratio.

7p cothumenhmong9 18-01-2021 6 2   Download

Fruit juices are good sources of vitamins and minerals and are associated with many health benefits. The major component of the fruit juice is water. The other most common constituent is carbohydrates which comprise sucrose, fructose, glucose and sorbitol. Also, limited amount of protein and minerals are found in fruit juices.

13p trinhthamhodang1215 23-09-2020 6 2   Download

A study on „Comparative Performance of yeasts for Quality Wine Production‟ was carried out at Vasantrao Naik College of Agricultural Biotechnology, Yavatmal during the year 2019-20. Two different yeast strains PI-1 and PI-2 were isolated from rotten pineapple (Ananus comosus ) juice using YEPD medium. The isolated strains tested and confirmed to yeast Saccharomyces cerevisiae. These two identified strains PI-1 and PI-2 were studied for capability of fermentation activity for quality wine production and found PI-1 found to be of good capability for wine production.

8p nguaconbaynhay3 07-02-2020 31 1   Download

Whey is the aqueous (serum) protein of the milk. It compromises approximately 20% of the protein in milk, albumins and globulins, majority of lactose and the water soluble nutrients. The disposal of whey, the liquid remaining after the separation of milk fat and casein from the whole milk, is a major problem for the dairy industries, which demands simple and economic solutions. The usage of whey to valuable products could overcome the issue.

17p nguaconbaynhay3 07-02-2020 44 3   Download

Một ly cocktail ngọt ngào là sự khởi đầu hoàn hảo cho một ngày mới. Nguyên liệu - 45ml Vodka - 30ml Orange curacao - 15ml Passionfruit juice (chanh dây) - 30ml Pineapple juice (thơm) - 15ml Passionfruitsyrup - 15ml Gomme syrup (nước đường) - Nước đá - Ly double cocktail - Trang trí: cam - dù Hướng dẫn nhanh - Cho đầy đủ nguyên liệu vào shaker, lắc đều tay để các hương vị hòa quyện vào nhau. - Rót ra ly và trang trí cam và dù giấy để món cocktail trông hấp dẫn hơn. Thực hiện - Cho vào mỗi shaker: 45ml rượu Vodka, 30ml Orange curacao, 15ml nước ép chanh dây,...

3p kata_012 07-02-2012 65 4   Download

The present study was aimed at improving the extraction efficiency and quality of natural pineapple (Annanas comosus) juice. Pectinase Preparations, viz. Pectinex Ultra SP-L and Pectinex 3XL were applied for cayenne pineapples produced in §ong Giao corporation. The optimal conditions for Pectinex Ultra SP-L and Pectinex 3XL were selected. Pectinex Ultra SP-L increased the extraction rate by 19,9%. Pectinex 3XL increased T index of the natural pineapple juice. The scheme for its production was proposed....

6p vanthang122141 07-05-2011 204 48   Download