Processed foods

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

319p vimeyers 29-05-2024 3 2   Download

Ebook "Fundamentals of soil science (8th edition)" revision of a bestselling text shows that soil is three-dimensional and dynamic. This concept is developed in the first two chapters and is built on throughout the book. Chapters 3 through 7 explore soil physical properties and water, with expanded coverage of tillage and traffic and an increased emphasis on water and wind erosion processes. Chapters 8 through 11 discuss the biological aspects of soils as well as their mineralogical and chemical properties.

382p giangdongdinh 28-05-2024 3 1   Download

Ebook "Growth of farm animals (Second edition)" continues to fill the important role of helping readers to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind. Showing the progression from cell to tissue to entire animal, this comprehensive textbook provides an essential broad base for animal production, with key information on how animals grow and change in shape and composition, and factors that affect these processes.

360p dongmelo 27-05-2024 3 2   Download

Antibacterial packaging represents an active packaging solution crafted to uphold the quality and safety of products. One of the popular polymer used in food packaging is Linear Low-Density Polyethylene (LLDPE), due to its low cost, ease of processing, and high mechanical properties. Polymer blend based on LLDPE and antibacterial agent PHMG were prepared in the presence of PE-g_AM compatibilizer and DCP initiator.

6p dianmotminh02 03-05-2024 3 1   Download

This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee Associations in Junín Region of Peru. It also analyzes the current scenario of the Coffee Sector and the participation of the Supply Chain (SC) in the processing and distribution of Organic Coffee in Junín, Peru.

13p longtimenosee10 26-04-2024 3 2   Download

Ebook Food the nutrition care process (14th edition): Part 1 includes content: Nutrition assessment, nutrition diagnosis and intervention, nutrition in the life cycle, nutrition for health and fitness.

499p zizaybay1101 30-04-2024 5 3   Download

Ebook Food the nutrition care process (14th edition): Part 2 includes content: Medical nutrition therapy for upper gastrointestinal tract disorders; medical nutrition therapy for lower gastrointestinal tract disorders; medical nutrition therapy for anemia; medical nutrition therapy for cardiovascular disease; medical nutrition therapy for pulmonary disease, medical nutrition therapy for renal disorders,.....

660p zizaybay1101 30-04-2024 4 3   Download

Preserving the integrity of halal food has become increasingly complex since its supply chain undergoes numerous production processes and distribution stages performed by different organisations. The longer the supply chain is, the greater its vulnerability and complexity. Concurrently, the rise in the number of halal food product status revocation indicates their non-compliance with Shariah requirements.

10p longtimenosee10 26-04-2024 1 1   Download

The purpose of our research is to study the existing problems in the food supply chain management and to propose a decision-making algorithm for efficient and competitive business development. The study and generalization of theoretical studies in the field of food supply chain management allowed us to identify and formulate the specifics of this industry with the help of the following research methods: selection of logistics intermediaries, forecasting (indicators, flows, etc.), arrangement of nomenclature groups, optimization under risk conditions, statistical methods in data processing.

10p longtimenosee10 26-04-2024 4 1   Download

This paper investigates the relationship between the internal supply chain quality management and company performance. The quality management of the internal supply chain is the evergreen research theme in the Halal business process. The research methods utilized the case study approach and collect in-depth information on a single case study. The paper answers the relationship between internal supply chain quality management and the performance of a company.

6p longtimenosee10 26-04-2024 1 1   Download

Ebook "Chemistry of maillard reactions in processed foods" s aim at presenting chemical background information or an introduction and clear-cut overview on the chemistry related to specific topics in this area. Typical topics thus include: ccompound classes in foods—their chemistry and properties with respect to the foods (e.g. sugars, proteins, fats, minerals,...); contaminants and additives in foods—their chemistry and chemical transformations;...

64p tracanhphuonghoa1007 22-04-2024 6 3   Download

Ebook "Fruit preservation: Novel and conventional technologies" associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.

543p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Industrial applications of poly(lactic acid)" starts with a description of processing challenges of PLLA compared to commodity petroleum-based polymers, with details on processing conditions in extrusion, melt spinning, injection molding and additive manufacturing. This is followed by an overview of applications of PLLA in commodities and specialties, focusing on food packaging and agriculture, where compostability and biodegradation of PLLA represent an added value.

233p tracanhphuonghoa1007 22-04-2024 5 3   Download

Ebook "Principles of food chemistry (Fourth edition)" was designed to serve as an introductory text for courses in food chemistry as part of food science programs meeting the Institute of Food Technologists standards. The original concept for the preparation of this book was to present basic information on the composition of foods and the chemical and physical characteristics they undergo during processing, storage, and handling.

614p tracanhphuonghoa1007 22-04-2024 9 2   Download

Ebook "The chemistry of thermal food processing procedures" provides readers with contents including: thermal processing in the food industry; thermal processing in food industries and chemical transformation; undesired chemical alterations and process-related causes - the role of thermal control and the management of thermal machines;...

61p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Thermal processing of packaged foods (Third edition)" have been included are as follows: (a) the increased use of new packaging materials, including retortable pouches and the use of containers made from other plastic composite materials; (b) the application of newer processing methods which use heat transfer media such as hot water, air/steam, and steam/water, which are necessary for the newer forms of packaging material;...

525p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Chemistry and technology of honey production" explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids, enzymes, or minerals are found in varying amounts.

47p tracanhphuonghoa1007 22-04-2024 5 3   Download

Ebook "Yellow alkaline noodles: Processing technology and quality improvement" will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide.

43p tracanhphuonghoa1007 22-04-2024 2 2   Download

Ebook "Introduction to food manufacturing engineering" provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view.

187p tracanhphuonghoa1007 22-04-2024 5 3   Download