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Product and processes

Xem 1-20 trên 2742 kết quả Product and processes
  • Ebook "Seasonal carbon cycling in the Sargasso sea near Bermuda" demonstrate that by simultaneously observing changes in the stable isotopic ration of DIC, it is possible to quantify the contribution of physical and biological processes to this summer-fall drawdown. They find that biology is the dominant contrbutor to the drawdown, but that physical processes also play an important role.

    pdf106p duongthandue0501 28-02-2024 0 0   Download

  • Ebook "Organic farming, prototype for sustainable agricultures" gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories.

    pdf492p manmanthanhla0201 26-02-2024 0 0   Download

  • Part 2 book "Handbook of psychology - Vol 4: Experimental psychology" includes content: Motor control, conditioning and learning, animal memory and cognition, sensory and working memory, semantic memory and priming, episodic and autobiographical memory, procedural memory and skill acquisition, language comprehension and production, reading, text comprehension and discourse processing, concepts and categorization, reasoning and problem solving, psychological experimentation addressing practical concerns.

    pdf396p muasambanhan08 23-02-2024 0 0   Download

  • Ebook "Fungi and food spoilage (Third edition)" represents primarily an updating – of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science.

    pdf524p manmanthanhla0201 26-02-2024 0 0   Download

  • Ebook "Comparative agriculture" transformations in time and space highlights the importance of the comparatist approach to production processes, their trajectories and differentiation on a worldwide scale. The second section which focuses on the methods and expertise of comparative agriculture, tackles the issues of landscape analysis, field surveys and the historical approach underlying comparative agriculture. It sums up the economic tools mobilised as well as the evaluation perspectives opened up by comparative agriculture.

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  • Ebook "Composting for sustainable agriculture (Sustainable development and biodiversity, Volume 3)" will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil.

    pdf295p manmanthanhla0201 26-02-2024 0 0   Download

  • Ebook "Ingredients in meat products: Properties, functionality and applications" present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities.

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  • Ebook "Microorganisms in foods 8: Use of data for assessing process control and product acceptance" is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply.

    pdf403p manmanthanhla0201 26-02-2024 1 0   Download

  • Ebook "Olefin upgrading catalysis by nitrogen-based metal complexes I: State-of-the-art and perspectives" highlights key advances that have occurred in the field of olefin conversion in recent years. The role of homogenous transition metal catalysts which contain an imine functionality is emphasized; their potential applications in the processing and upgrade of olefins to a wide variety of commodity products of very high industrial value is also explored.

    pdf296p manmanthanhla0201 26-02-2024 0 0   Download

  • Ebook "Food physics: Physical properties – measurement and applications" deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

    pdf554p manmanthanhla0201 27-02-2024 0 0   Download

  • Ebook "Fundamentals of food process engineering (Third edition)" has been attributed to the expansive coverage of subject areas specified in the Institute of Food Technologists model curriculum for food science majors in the United States of America and the use of examples utilizing conditions encountered in actual food processing operations. This theme continues in the third edition.

    pdf585p manmanthanhla0201 27-02-2024 0 0   Download

  • In ebook "Experiments in unit operations and processing of foods" chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

    pdf192p manmanthanhla0201 27-02-2024 0 0   Download

  • Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

    pdf611p manmanthanhla0201 27-02-2024 0 0   Download

  • Real-Time PCR is a molecular biology testing instrument used for various types of food product testing applications to monitor the quality of a product. In addition, the real-time PCR technique can also be used to test the detection of pathogenic bacteria in some foods and processed products.

    pdf7p vibego 02-02-2024 0 0   Download

  • Part 1 book "Introduction to chemical engineering thermodynamics" includes content: Introduction; the first law and other basic concepts; volumetric properties of pure fluids; heat effects; the second law of thermodynamics; thermodynamic properties of fluids; applications of thermodynamics to flow processes; production of power from heat; refrigeration and liquefaction.

    pdf366p muasambanhan06 01-02-2024 2 1   Download

  • Part 2 book "Manufacturing processes" includes content: Lathe, shapers and planers, drilling machines, grinding process, welding process, importance of materials and manufacturing, location and layout of plants, production and productivity, non metallic materials, miscellaneous processes,... and other contents.

    pdf92p muasambanhan06 01-02-2024 0 0   Download

  • Ebook "Poultry science - The many faces of chemistry in poultry production and processing" includes content: Poultry nutrition; antibiotics in avian care and husbandry status and alternative antimicrobials; health in poultry - immunity and microbiome with regard to a concept of one health; the role of analytical chemistry in poultry science;... and other contents.

    pdf140p muasambanhan06 03-02-2024 1 1   Download

  • Part 2 book "Analysis in integer and fractional dimensions" includes content: Product Fr´echet measures, brownian motion and the wiener process, integrators, A ‘3/2-dimensional’ cartesian product, fractional cartesian products and combinatorial dimension, the last chapter - leads and loose ends.

    pdf309p muasambanhan06 03-02-2024 1 1   Download

  • Ebook "The science of algal fuels: Phycology, geology, biophotonics, genomics and nanotechnology" contains 26 chapters dealing with biofuels contributed by experts from numerous countries and covers several aspects of algal products, one being “oilgae from algae,” mainly oils and fuels for engines. Among the prominent algal groups that participate in this process are the diatoms and green algae (Chlorophyceae).

    pdf517p nhanphanguyet 28-01-2024 4 2   Download

  • Ebook "Green solvents I: Properties and applications in chemistry" provides a throughout overview of the different types of solvents and discusses their extensive applications in fields such as extraction, organic synthesis, biocatalytic processes, production of fine chemicals, removal of hydrogen sulphide, biochemical transformations, composite material, energy storage devices and polymers.

    pdf440p nhanphanguyet 28-01-2024 4 2   Download

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