![](images/graphics/blank.gif)
Ready to eat
-
In many parts of the world, particularly in the developing countries, street food vending also makes an important contribution to employment, household revenue and food security. While street foods are an important source of ready-to-eat nutrition and provides low cost meal for the urban poor population, the health risks possessed by such foods may outweigh their benefits.
8p
viisac
23-09-2023
6
0
Download
-
A study on hygiene facilities and practices for vendors of ready-to-eat roasted meat at selected highway markets was conducted. The objective of the study was to compare the current hygiene status with recommended best practices.
10p
viisac
23-09-2023
4
1
Download
-
With the changing of lifestyles globally, the demand for ready-to-eat (RTE) foods has increased. This study investigated the effects of potato variety and product form on the total phenolic content, in-vitro digestibility and predicted glycaemic index of chips and crisps.
9p
viisac
23-09-2023
2
1
Download
-
People who consume high amounts of ready-to-eat meals have a higher body mass index than those who do not. However, if customers adhere to eating proper amounts without restaurants reducing the portions, plate waste may occur. It is therefore incumbent upon restaurants to serve suitable meal portions to customers in the interests of their health and the environment.
9p
viferrari
28-11-2022
4
2
Download
-
Listeria monocytogenes Clonal Complexes (CCs) have been epidemiologically associated with foods, especially ready-to-eat (RTE) products for which the most likely source of contamination depends on the occurrence of persisting clones in food-processing environments (FPEs).
20p
vijeeni2711
24-07-2021
6
0
Download
-
The objective of this work was to assess microbiological quality of fourth-range salads sold in supermarkets in the City of Abidjan during the storage period at 4°C after opening the packages. Our study focused on 4 types of salads, Spinach, Lamb’s lettuce, Lamb’s lettuce and Arugula and Young shoots (lettuce, arugula, spinach, red chard, bull's blood) bought in Abidjan’s supermarkets. We proceeded to an enumeration of mesophilic and psychrophilic aerobic bacteria as well as yeasts and molds by an interval of 3 days.
9p
cothumenhmong11
11-05-2021
11
2
Download
-
In the present study, an attempt was made to detect potentially pathogenic Listeria monocytogenes along with other Listeria spp. From Ready to Eat meat products from retail markets of Punjab. A total of 200 samples of Ready to Eat meat products comprising 17 chicken seekh, 26 chicken nuggets, 52 chicken salami, 14 chicken sausage, 6 bacon, 7 pork sausage, 10 chicken garlic fingers, 1 chicken lollipop, 11 mutton shammi kebab, 10 chicken shammi kebab, 13 chicken Tikka, 1 mutton Tikka, 32 seekh kebab were processed.
7p
chauchaungayxua10
19-03-2021
11
1
Download
-
A study was undertaken to develop an extruded product using three composite formulation of barnyard millet (BM) and maize (M) grits (180 micron). The formulations (BM: M - 70:30, 60:40 and 50:50) were extruded using a twin screw extruder.
9p
chauchaungayxua10
19-03-2021
16
2
Download
-
"Ebook Reading and writing 1" compiled to improve reading, writing, more words skills and topic school things; famous people; ready for work; funny birds; amazing animals...
51p
thinfilmvacuum
18-02-2021
76
14
Download
-
This study focused on investigating the carrying rate of S. aureus toxin-coding genes isolated from processed meat products used directly in Ho Chi Minh City in 2017. Data of this study used to provide information to managers about food safety and consumers about the risk of this type of bacteria.
5p
nguaconbaynhay10
18-01-2021
13
2
Download
-
Fried snacks are popular among young Indian population. An experiment was conducted for nutritional quality evaluation of the fried cowpea snacks. Boondi, sev, enrobed nuts and fried nuts were formulated by using cowpea. These products were evaluated for proximate composition, mineral content i.e. iron, calcium and free radical scavenging activity.
6p
trinhthamhodang1216
19-11-2020
14
3
Download
-
Response surface methodology (with central composite rotatable design) was used to investigate the physical properties of extruded kodo-defatted soy flour-water chestnut blends in a Brabender single screw extruder. The effect of extrusion operating parameters mainly moisture content in blend, barrel temperature, die head temperature, screw speed and blend ratio on quality of extruded products were determined.
11p
angicungduoc8
07-11-2020
8
2
Download
-
A study was conducted to process pearl millet and develops ready to eat healthy extruded snacks. For that purpose, designed experiments were conducted to prepare pearl millet-starch based RTE extrudates by using three independent variables (feed composition, moisture content and cutter speed) and nine dependent variables (bulk density, expansion ratio, hardness, texture and overall acceptability) using response surface methodology (RSM).
13p
chauchaungayxua8
03-10-2020
21
2
Download
-
The prevalence of antibiotic resistance of Staphylococcus aureus in 50 samples of ready to eat food, hand swabs and utensil swabs of street vendors was studied. 58% of samples were contaminated with S. aureus. The highest count (5.66x104 cfu/25cm2 ) was found in hand swab samples.
8p
cothumenhmong7
09-09-2020
8
1
Download
-
In the present study extrudates were prepared to identify the optimum machine parameters and prepare good quality ready to eat extruded snacks from a suitable blend of sattu and kodo. The crispness of extrudates decreases, with increase in blend ratio of sattu and screw speed and increases with increase in barrel temperature, and diehead temperature.
13p
nguaconbaynhay7
15-08-2020
9
1
Download
-
In the present study extrudates were prepared to identify the optimum machine parameters and prepare good quality ready to eat extruded snacks from a suitable blend of sattu and kodo. Fibre content remain unchanged with increase in proportion of kodo flour in the different feed blends and increases with increase in moisture content of feed, with increase in barrel temperature, with increase in die head temperature.
10p
nguaconbaynhay7
15-08-2020
9
1
Download
-
Energy bar are gaining recognition as well as appreciation these days due to their ready-to- eat nature, delicious taste, nutritional profile and appealing look. Cereals play an important role in human diet and nutrition. Protein quality of cereals can be improved by combining it with other rich sources like milk protein. The milk solids (milk protein concentrate) and cereal based energy bar (MCEB) and control energy bar were stored at cabinet temperature (15±2°C) after packaging them in metallized PET Polyester/ Polyfilm pouches material.
11p
nguaconbaynhay7
15-08-2020
9
1
Download
-
Foodborne illness still remains a major threat to public health. Among the various pathogens causing food borne outbreaks, Salmonella sps, Stapylococcus aureus, Bacillus cereus, Campylobacter sps have been incriminated for majority of outbreak cases. Now – a – days consumption of minimally processed ready to eat (RTE) food products increases the risk of food borne diseases.
8p
caygaocaolon6
30-07-2020
28
1
Download
-
Oranges were sanitized, dried, peeled, segmented and then dipped in citric acid solution (food grade) at 2% (w/v). Citric acid treated and untreated orange segments were packed with different packaging materials i.e., LDPE, PP and PVC pouches under three different gas compositions i.e., Gas composition 1 (G1: 8% O2 + 15% CO2 + 77% N2); Gas composition 2 (G2: 5% O2 + 10% CO2 + 85% N2); Gas composition 3 (G3: 3% O2 + 5% CO2 + 92% N2) using advanced vacuum packaging machine. After packaging, the sealed covers and control samples of orange segments were immediately stored at 50C.
10p
nguaconbaynhay6
24-06-2020
19
1
Download
-
In this study, general food choice motives are not considered, instead more specific attitude towards packed ready to heat and eat food products are predicted based on specific attitude like health consciousness, environmental attitude and healthy food related life style.
7p
guineverehuynh
21-06-2020
20
1
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)