Reconstituted skim milk

In the present research an attempt was made to develop low fat Khoa. Khoa is the traditional Milk based material for preparation of various sweets like Peda, Burfi, Kalakhand etc.

7p nguaconbaynhay7 15-08-2020 11 1   Download

Eleven Bacillus strains were isolated from foods and evaluated their probiotic potential and safety. Then study the effect of selected strains against pathogens, and on the population of pathogens in reconstituted skim milk (RSM).Seven strains from Bacillus sp. (3) and Bacillus subtilis (4) were selected which were grow in low pH 1.0 to 5.0 and tolerant bile salt 0.3 to 2%, highly resistant to simulated gastrointestinal tract conditions, and showed antimicrobial activity against Salmonella typhimurium ATCC20231 and Staphylococcus aureus ATCC25923.

8p trinhthamhodang5 16-05-2020 26 1   Download

The exopolysaccharide produced byStreptococcus thermo-philus8S in reconstituted skimmed milk is a heteropolysac-charide containing D-galactose, D-glucose, D-ribose, and N-acetyl-D-galactosamine in a molar ratio of 2:1:1:1. Furthermore, the polysaccharide contains one equivalent of a novel open chain nononic acid constituent, 3,9-dideoxy-D-threo-D-altro-nononic acid, ether-linked viaC-2 toC-6 of an additionalD-glucose per repeating unit.

9p tumor12 22-04-2013 31 1   Download