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Salt tolerant bacteria
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In the study "Morphological and molecular characterization of plant growth promoting salt-tolerant bacteria associated with halophytes in the Southeast seaside of Vietnam", halotolerant bacteria were isolated from soil and root samples of Rhizophora apiculate (R. apiculate), Avicennia officinalis (A. officinalis), Thespesia populnea (T. populnea), Acanthus ilicifolius (A. ilicifolius) and Trichophorum cespitosum (T. cespitosum), five native halophytes of southeast seaside of Vietnam.
10p
tieuvulinhhoa
22-09-2022
7
2
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Cultivation of green onion has been developed widely in Tran De district, Soc Trang province, contributing to upgrade household income, however salt invasion has caused a decline in green onion production. The study aimed to determine the efficiency of salt tolerance bio-product NPISi (NPISi) on soil characteristics, growth and yield of green onion when grown on salt-affected soil in Tran De district, Soc Trang province.
12p
viedison
13-04-2022
14
1
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The LAB isolates were screened for antimicrobial activity. Out of 142 isolates only 68 isolates exhibited antimicrobial activity. Among these isolates, nine showed wide spectrum antimicrobial activity as well as good bile salt, acid and phenol tolerance.
11p
schindler
30-12-2021
7
0
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The applications of halophilic bacteria include recovery of salt affected soils by directly supporting the growth of vegetation thus indirectly increasing crop yields in salt affected soils. The present study was undertaken during 2018-19 for isolation of salt toerant bacteria from sodic soils that sustain in these soils and their formulation applications can increase nutrient uptake by the plants in sodic soils.
7p
chauchaungayxua12
29-07-2021
19
1
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In this study, we have investigated the ability of Staphylococcus haemolyticus designated 15%S5-H-2 strain, a multifunctional salt-tolerant plant growth-promoting bacteria (ST-PGPB). The bacteria were isolated from rhizosphere soil from a salt production pond near Coringa Mangrove forest, Kakinada, Andhra Pradesh, INDIA.
13p
cothumenhmong11
11-05-2021
8
2
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Probiotics have been extensively studied and explored commercially in many different products in the world. Looking to the demand and health prospects extensive screening for Lactic Acid Bacteria (LAB) with probiotic potentials was investigated. Total 57 bacterial isolates were collected from the 32 samples. Out of which, 33 LAB isolates were confirmed on the basis of morphological and preliminary biochemical characterization. On the basis of probiotic traits such as low pH and high bile salt tolerance, 8 LAB isolates with probiotic potentials were selected.
7p
caygaocaolon8
07-11-2020
13
2
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As many as 25 lactic acid bacterial strains were isolated from various sources. These isolates were investigated for their tolerance to low pH (3.0, 4.0 and 5.0) and different bile concentrations (0.3 %, 0.4 %, 0.75 % and 1.0 %). Among 25 isolates, strain 42, 45 and 48 showed very high tolerance to acidic pH and the same isolates also tolerated high level of bile salt concentration up to 1.0 per cent.
6p
nguaconbaynhay8
13-10-2020
23
1
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In this research, we focused on the diversity of salt-tolerant PGPRin the salinity regions of rice paddy fields in the Mekong Delta. Some main groups of PGPR were isolated and identified for future application to improve the rice fieldsofthe currently difficult conditions.
15p
angicungduoc7
09-09-2020
22
1
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The aim of this study is to analyze probiotic properties of isolated lactic acid bacteria from human breast milk. Identification of lactic acid bacterial (LAB) was done by Gram’s staining and catalase test and further confirmation was based on morphological, cultural, physiological and different biochemical tests. The isolated strain was identified after different biochemical analysis which was also showed reliable probiotic properties. These isolates were examined for further probiotic properties including tolerance to bile salt and resistance to low PH, antimicrobial activity.
10p
angicungduoc5
12-06-2020
13
0
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Management of crop diseases by biological control is an alternative and effective approach with minimum deleterious effect on environment and human health for ecosystem stability leading to improvement in crop yields. The present study was undertaken to characterize antagonistic rhizosphere bacteria against phytopathogenic fungi i.e., Neovossia indica and Rhizoctonia solani, which cause Karnal bunt and root rot disease, respectively. Twenty two rhizobacterial isolates out of total 88 isolates obtained from wheat rhizosphere, 25% isolates inhibited the growth of both R. solani and N.
10p
trinhthamhodang1213
02-06-2020
11
1
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A field experiment was conducted during Kharif season of 2016-17, at the farmer’s fields in village Munshikhera, district Unnao to study the efficacy of halophilic bio fertilizers, Halo Azotobacter (Halo-Azo) and Halo Phosphate Solubilising Bacteria (Halo-PSB) on the growth and productivity of salt tolerant variety of paddy (CSR-36) and residual fertility of post-harvest soil. It is observed that potential salt tolerant variety of paddy in association with halophilic beneficial microbes together can play a greater role to improve the productivity of paddy as well as soil fertility.
6p
trinhthamhodang1213
30-05-2020
7
0
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Eleven Bacillus strains were isolated from foods and evaluated their probiotic potential and safety. Then study the effect of selected strains against pathogens, and on the population of pathogens in reconstituted skim milk (RSM).Seven strains from Bacillus sp. (3) and Bacillus subtilis (4) were selected which were grow in low pH 1.0 to 5.0 and tolerant bile salt 0.3 to 2%, highly resistant to simulated gastrointestinal tract conditions, and showed antimicrobial activity against Salmonella typhimurium ATCC20231 and Staphylococcus aureus ATCC25923.
8p
trinhthamhodang5
16-05-2020
25
0
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The study was conducted with the aim of isolating efficient probiotic lactic acid bacteria from traditional fermented foods viz., curd, pickle and Idly batter. A total of five lactic acid bacteria were isolated from the above mentioned naturally fermented homemade foods.
8p
chauchaungayxua4
18-03-2020
16
1
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Foodstuffs is a favorable environment for microorganism’s growth. Thus, the germs likely to be found in these foods can be at the base of several food poisoning. The objective of the study was to evaluate the microbiological quality of some foods prepared and sold in Benin. To do this, a prospective descriptive survey was conducted in five major cities (Cotonou, Abomey-Calavi, Porto-Novo, Lokossa and Abomey) of Benin. It collected samples of salted bread, soy cheese and three yogurt varieties (Dolait, Tropical and Comtesse) for microbiological analyzes.
16p
nguathienthan3
27-02-2020
37
3
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Rhizobacterial strains having plant growth promoting hormone can helps in promoting plant growth and mitigates adverse conditions. Keeping in view of their positive impact, present study was undertaken to identify the Salt Tolerant Rhizobacteria (STR) having IAA production activity. Out of 300 bacteria from the mustard rhizospheric soil 25 could able to grow at 10% NaCl medium termed as STR were assessed for their plant growth promoting hormones. Bacterial strains (STR PGP) B1, B14, B17 and B25 identified as genus Enterobacter showing IAA production ranges from 1 - 3 µg/ml.
7p
trinhthamhodang3
22-02-2020
31
0
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Tamil Nadu is one of the top rice production states in India. Southwest monsoon failure of recent years in Tamil Nadu hits with severe drought, especially in the regions of Ramanathapuram districts. The main objective of present study is to isolate drought tolerant bacteria from phyllosphere of drought tolerant rice varieties cultivated in paramakudi region. Rice phyllosphere constitutes the diversified microbial community.
10p
chauchaungayxua3
07-02-2020
35
0
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The aim of the study was to isolate and identify the salt tolerant growth promoting bacteria from rhizosphere soil of Sesuvium portulacastrum and also from the soils of dye and textile effluent contaminated sites (Andipalayam, Orathupalayam, Mangalam and Palayakottai villages of Tirupur District, Tamil Nadu) to remediate the salt contaminated soil. On total twenty five strains were selected based on the distinct morphological characters on R2A agar medium supplemented with 3 % NaCl.
12p
quenchua2
15-12-2019
19
0
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A phenotypic characterization of thirteen root nodule bacteria recovered from wild legumes (Genista microcephala and Argyrolobium uniflorum) growing in arid eco-climate zones (Northeastern Algeria) was conducted using analysis of sixty-six phenotypic traits (carbohydrate and nitrogen assimilation, vitamin requirements, growth temperature, salinity/pH tolerance and enzyme production). Furthermore, SDS-PAGE profiles of total cell protein, antibiotic susceptibility and heavy metal resistance were performed.
8p
trinhthamhodang1
14-11-2019
12
3
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Among grain legumes, peas (Pisum sativum L.) are highly sensitive to salt stress. Acclimatization of plants to such conditions is mandatory. We provide improved salt stress tolerance response of transgenic pea plants overexpressing the Na+/H+ gene from Arabidopsis thaliana and a positive association with salt-tolerant plant growth-promoting rhizobacteria (PGPR).
13p
vikimsa
22-02-2019
27
0
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We reported earlier that ectopic expression of CAP2, a single AP2 domain containing transcription activator from chickpea (Cicer arietinum)in tobacco improves growth and development, and tolerance to dehydration and salt stress, of the transgenic plants.
11p
vinaphone15
25-02-2013
33
1
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