Seed oils

The influence of the black seed oil modified epoxy resin (EBSO)/monomer 3,4-epoxycyclohexylmethyl 3,4- epoxycyclohexane carboxylate (BCDE) weight ratio in the coatings based on the compounds and photoinitiator triarylsulfonium hexafluoroantimonate (TAS) on thermal properties of photocrosslinked coatings have been studied. The chemical structure of investigated UV-cured coatings was characterized by IR spectrometric analysis. Their thermogravimetric (TG) and differential scanning calorimetry (DSC) behavior were determined by TG and DSC analysis, respectively.

9p dianmotminh02 03-05-2024 3 1   Download

The essential oils were also tested for their antioxidant, anti-imflammatory, antimicrobial and cytotoxic activities. The HD essential oil sample showed inhibitory activity against 6/8 tested microorganisms, i.e., Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Bacillus subtillis, Candida albicans, and Saccharomyces cerevisiae. The MHD and EHD exhibited the inhibitory activity against three strains E. coli, A. niger and F. oxysporum. The UHD inhibited E. coli and F. oxysporum.

9p dianmotminh02 03-05-2024 8 1   Download

Ebook "The chemistry and applications of sustainable natural hair products" investigates the relationship between phytoconstituents and properties in specific plants, such as Hibiscus rosa sinesis, Cuscuta reflexa, Citrullus colocynthis, Nardostachys jatamansi and Ocimum gratissimum, that are used in hair care products including shampoos, conditioners, dyes, and oils. It explains the impact of these materials on the growth, structure, appearance, and health of hair.

57p tracanhphuonghoa1007 22-04-2024 5 2   Download

Currently, nutmeg supply chain actors face various problems such as many damaged plants, the price of nutmeg seeds and oil which continues to decline, the processing industry has difficulty in the procurement of raw materials, and social impacts for the local community. This study aimed to identify social sustainability indicators, to assessment for each social sustainability indicators, and to measure the overall social sustainability index.

13p longtimenosee07 29-03-2024 4 2   Download

Ebook "Unsaponifiable matter in plant seed oils" has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics.

373p coduathanh1122 27-03-2024 3 1   Download

In ebook "Ecophysiology of high salinity tolerant plants (Tasks for vegetation science 40)" the halophytes are highly specialized plants, which have greater tolerance to salt. They can germinate, grow and reproduce successfully in saline areas which would cause the death of regular plants. Most halophytic species are found in salt marsh systems along seashores or around landlocked inland lakes and flat plains with high evaporation.

404p tachieuhoa 28-01-2024 10 2   Download

Part 1 book "Equine applied and clinical nutrition" includes content: A cost aoalysis of epa and DHA in fish, supplements, and foods; flax seed - A potential medicinal food; a review on nutritional and nutraceutical properties of sesame; a study on the different methods of preparation of lutein from supercritical fluid processed lutein esters; chemical and sensory analysis of some egyptian virgin olive oils;... and other contents.

157p muasambanhan05 22-01-2024 6 3   Download

Black pepper (Piper nigrum L.) is an industrial crop commonly grown in Vietnam. Besides its economic value, its processing released large amounts of by-products into the environment including leaves, flatterned seeds, and seed-bearing branches.

11p vimichaelfaraday 28-12-2023 4 3   Download

This study was designed to determine the influence of extracted oil of Cuminum Cyminum on the chemical properties of reused Sudanese edible oil (sunflower oil). Green cumin oil was extracted from its mature seeds by water-steam distillation process. The chemical profile of cumin oil was detected by using GC-MS.

5p viisac 23-09-2023 3 1   Download

Camellia seed oil is widely used in the food, health, cosmetics and medicine industries in China. The present study aimed to investigate fatty acids, triacylglycerols (TGAs) and sn-2 fatty acids distributions variations in seed oil from 46 kinds of Camellia cultivars.

11p viisac 23-09-2023 1 1   Download

Mbuja and daddawa are food condiments obtained by traditional uncontrolled fermentation of Hibiscus sabdariffa and Parkia biglobosa seeds respectively in African countries (Burkina Faso, Mali, Niger, Nigeria, Cameroon and Sudan etc...). These condiments are known for their nutritive values and for their health properties in traditional medicine to cure some chronic diseases.

6p viisac 23-09-2023 2 1   Download

Mbuja (Bikalga; dawadawa botso; datou; Furundu) is a food condiment obtained by a traditional uncontrolled fermentation of Hibiscus sabdariffa seeds in African countries (Burkina Faso, Mali, Niger, Nigeria, Cameroon and Sudan). This condiment is known for its nutritive values and for its health properties. In spite of its nutritional and healthy properties the consumption of Mbuja is less appreciated in urban areas.

6p viisac 23-09-2023 2 0   Download

The content and composition of classes and molecular species of phospholipid extracted from Dalbergia tonkinensis Prain (Cây Sưa) seed oil in Viet Nam have been investigated using HPLC-HRMS and LCMS-IT-TOF.

7p viannee 02-08-2023 2 2   Download

The changing climate and the desire to use renewable oil sources necessitate the development of new oilseed crops. Field cress (Lepidium campestre) is a species in the Brassicaceae family that has been targeted for domestication not only as an oilseed crop that produces seeds with a desirable industrial oil quality but also as a cover/catch crop that provides valuable ecosystem services.

15p vinarcissa 21-03-2023 3 1   Download

The cultivated peanut (Arachis hypogaea L.) is an important oil and food crop in the world. Pod- and kernel-related traits are direct factors involved in determining the yield of the peanut. However, the genetic basis underlying pod- and kernel-related traits in the peanut remained largely unknown, which hampered the improvement of peanut through marker-assisted selection.

9p vinarcissa 21-03-2023 2 1   Download

Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting linked markers through molecular breeding.

14p vinarcissa 21-03-2023 3 1   Download

As seed oil content (OC) is a key measure of rapeseed quality, better understanding the genetic basis of OC would greatly facilitate the breeding of high-oil cultivars. Here, we investigated the components of genetic effects and genotype × environment interactions (GE) that govern OC using a full diallel set of nine parents, which represented a wide range of the Chinese rapeseed cultivars and pure lines with various OCs.

11p vinarcissa 21-03-2023 4 1   Download

Phenolic acids are one of the major fractions identified in the extract of several vegetable seed oils which present interesting antioxidant properties. A density functional theory (DFT) study on the antioxidant potential of eight phenolic acids including gallic, vanillic, isovanillic, ferulic, caffeic, β-coumaric, cinnamic, and chlorogenic acids, is presented in this paper.

12p vidudley 20-02-2023 3 2   Download

Ebook "Edible medicinal and non-medicinal plants - Volume 2: Fruits" covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae.

1112p damtuyetha 16-02-2023 3 1   Download

In the present work, triacylglycerol and fatty acid compositions of Impatiens balsamina L. and Impatiens walleriana Hook.f. seed oils were determined using reverse phase high performance liquid chromatography with both refractive index and spectrophotometric detections. The presence of conjugated octadecatetraenoic moieties was confirmed by UV and IR spectroscopy. Triacylglycerol (TAG) compositions were performed using an incremental approach and confirmed by the results of MS and electronic spectra.

15p lyhuyenthu 31-01-2023 5 2   Download