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Skim milk
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Ebook "Heat stability of concentrated milk systems: Kinetics of the dissociation and aggregation in high heated concentrated milk systems" proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation.
227p
lamquandat
28-12-2023
7
2
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The main objective of this work is to show a fermentation influence by some associations of two lactic acid bacteria and three bifidobacteria on proteolysis and the antigenicity of sheep milk proteins. This latter freshly collected is skimmed, sterilized and inoculated by a mixed culture.
6p
viisac
23-09-2023
0
0
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Bài viết Phân lập và tuyển chọn vi khuẩn Bacillus sp. có khả năng tổng hợp protease từ sản phẩm đậu nành lên men được thực hiện với mục tiêu phân lập và tuyển chọn được dòng vi khuẩn B. subtilis có khả năng sinh protease làm cơ sở đa dạng hóa nguồn thu nhận và tạo tiền đề sản xuất enzyme này với chất lượng và năng suất cao.
8p
viargus
03-03-2023
9
3
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Nghiên cứu "Vi gói Lactobacillus plantarum với hỗn hợp skim milk và tinh bột chuối giàu RS bằng phương pháp sấy phun" nhằm tạo ra các vi hạt Lactobacillus plantarum bằng phương pháp sấy phun với mong muốn tăng cường khả năng sống sót của probiotic khi qua hệ thống tiêu hóa. Hiệu quả tạo vi hạt với chất mang skim milk 15-25% (w/v) và tỷ lệ phối trộn skim milk: tinh bột chuối giàu RS (15-25% : 1,5%) được khảo sát. Mời các bạn cùng tham khảo!
14p
senda222
22-02-2023
4
3
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The objective was to add certain herbs rich in active physiological ingredients for skimmed-milk yoghurt and cast ultrafiltration (UF)-Kariesh cheese to find out their suitability as fortifiers en route to innovate functional products.
7p
schindler
30-12-2021
12
0
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Bovine milk contains extracellular vesicles (EVs) that play a role in cellular communication, acting in either an autocrine, paracrine, or an exocrine manner. The unique properties of the EVs protect the cargo against degradation.
11p
vilarryellison
29-10-2021
10
1
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Nghiên cứu được thực hiện với mục đích phân lập và tuyển chọn các dòng vi khuẩn Bacillus sp. có khả năng sinh protease từ sản phẩm đậu nành lên men. Sử dụng phương pháp đo đường kính vòng thủy phân (halo) trên môi trường Skim milk agar (SMA) và lên men trong môi trường lỏng để đánh giá khả năng sinh protease. Mời các bạn cùng tham khảo!
6p
despicableme36
12-09-2021
33
3
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In the present investigation locally available ingredients were utilized to develop an acceptable protein bar from indigenous, and protein dense ingredients such as soya protein isolates, maize, skimmed milk powder, groundnut, watermelon seeds, cashew nut, almonds, cranberry, raisins along with other bar materials such as jaggery, ghee, sunflower oil, glycerol and gum acacia with a focus on meeting the basic criteria of protein bars.
12p
chauchaungayxua12
29-07-2021
14
1
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This study was proposed to determine the recovery rate of Aspergillus species in Ankara, Turkey, from soil and their identification as well as to evaluate the proteolytic activity of the isolated strains. 20 different soil samples were collected and searched for the presence of the fungal species after selective plating and internal transcribed spacer (ITS) gene region sequencing of cPCR fragments.
9p
cothumenhmong11
11-05-2021
13
1
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The objective of this study was to optimize the process of manufacturing instant porridge mix based on kodo millet. The Response Surface Methodology experiment was studied with two variables viz., Kodomillet, skim milk powder and constant stevia @ 8%. The optimized levels of Kodo millet and skim milk powder for the manufacture.
19p
trinhthamhodang1216
19-11-2020
16
1
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The present study was undertaken to develop a good quality and highly acceptable shelf stable ready to-cook milk-based snack, which can be stored for longer period under ambient temperature.
12p
trinhthamhodang1216
19-11-2020
8
1
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The study revealed that the chocolate milk drinks manufactured by adding 2% fat milk, 7% sugar and 2% cocoa powder had the highest overall acceptability. It makes more palatable and stimulates the sale of milk besides increasing profitable use of skim milk.
5p
caygaocaolon8
07-11-2020
13
1
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In view of the above facts, the present research study was conducted to develop a ready to cook (fry) crisp snack from milk (named as „Milk crisp‟) with the objectives to estimate the production cost of „Milk Crisp‟.
7p
trinhthamhodang1215
23-09-2020
10
1
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Composite flours were developed using malted sorghum, blanched soybean and blanched banana flours in three different ratios, viz. 60:20:20; 50:30:20 and 40:30:30 respectively. Weaning foods were developed by adding 80 g of either skim or whole milk powder and 48 g of sugar per hundred grams in each of composite flour.
8p
trinhthamhodang1215
23-09-2020
8
2
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Milk is one of the most nutritious foods. It is rich in high quality protein providing all ten essential amino acids. Milk is not only a food, but also an essential ingredient of life itself by its very indispensable nature. It is highly nutritious commodity. It supplies body building proteins; bone forming minerals and health-giving vitamins and furnishes the energy giving lactose and milk fat. Since we are lacking in cold chain facilities, therefore there is imperative need to develop shelf stable milk products.
24p
caygaocaolon7
18-09-2020
14
1
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The objective of present study was to screen and isolate protease producing bacteria from soil samples collected from rhizospheric soil of apple orchard from Kotkhai of Shimla District. Collected soil samples were serially diluted and 0.1ml of sample was spread on skim milk agar plates at 370C for 48 hrs. Out of fifteen, six bacterial colonies from rhizospheric soil samples showed clear zone around the colony indicating protease activity.
7p
trinhthamhodang7
31-08-2020
14
2
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The present investigation was carried out to develop the weaning food with incorporation of horse gram malt and evaluated for proximate, rheological, functional and sensory characteristics. The horse gram malt was incorporated at the concentration 0 (Control), 10 (WH1), 20 (WH2) and 30% (WH3) substitute with rice flour (90, 80, 70 and 60%) further added carrot powder (5%) and skim milk powder (5%) for enrichment. On the basis of sensory evaluation, the WH2 sample was found to be most acceptable with respect to all sensory parameters over other samples.
12p
kethamoi7
26-08-2020
12
1
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A study was planned to develop ready-to-cook milk based snack ―Milk Crisp‖ by incorporating optimum level of cereals (rice and wheat) and legume based ( green gram and black gram ) flour to evaluate their quality attributes.
16p
kethamoi7
26-08-2020
17
2
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In the present research an attempt was made to develop low fat Khoa. Khoa is the traditional Milk based material for preparation of various sweets like Peda, Burfi, Kalakhand etc.
7p
nguaconbaynhay7
15-08-2020
11
1
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The aim of the study was to evaluate and compare Boer buck sperm motility with 5 mM Glutathione (G) and or 1% or 2% Honey (H) in Skim milk (SM) based extenders preserved at refrigeration temperature at 0, 24, 48 and 72 hrs.
8p
nguaconbaynhay7
15-08-2020
13
1
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