Slaughtered goats

Part 1 book "Butchering poultry, rabbit, lamb, goat, and pork" includes content: From muscle to meat, from muscle to meat, tools and equipment, butchering methods, butchering methods, pre slaughter conditions and general slaughter techniques, chicken butchering, rabbit slaughtering.

191p muasambanhan06 03-02-2024 7 1   Download

Part 2 book "Butchering poultry, rabbit, lamb, goat, and pork" includes content: Rabbit butchering; sheep and goat slaughtering; sheep and goat butchering; pig slaughtering; pork butchering; packaging and freezing.

266p muasambanhan06 03-02-2024 2 0   Download

Part 2 book "Domestic animal behaviour and welfare" includes content: Fetal and parturient behaviour; maternal and neonatal behaviour; juvenile and play behaviour; handling, transport and humane control of domestic animals; stunning and slaughter; welfare and behaviour in relation to disease; the welfare of cattle; the welfare of sheep and goats; the welfare of pigs; the welfare of poultry; the welfare of farmed and pet fish.... and other contents.

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In this context, meat inspection data is a potential source of information and has an important role to play in quality meat production. A study was conducted to document the disease conditions encountered at Coimbatore district slaughter house of Tamil Nadu, India in both summer and winter seasons.

8p cothumenhmong9 04-01-2021 14 1   Download

In this study it is observed that animals mostly slaughtered in different slaughter houses across meat related zones in Tamil Nadu are below one year of age which indicates consumers’ preference to tender meat over tougher meat from old animals. Hence a need based approach has to be made to improve the practices in goat rearing to attain desirable body weight at an early age which will fetch good returns.

3p gaocaolon9 22-12-2020 11 2   Download

To study the effect of different weaning systems on carcass traits of Tellicherry goats 42 Tellicherry kids were allocated to three treatment groups viz. Group 1- Late weaning (at three month); Group 2- Mid weaning (at two month) and Group 3- Early weaning (at one month). Different weaning system had non-significant (p>0.05) effect on pre-slaughter weight, empty live body weight, carcass weight, dressing percentage and carcass length.

5p kethamoi7 26-08-2020 23 2   Download

The present study was undertaken to find the infection rate of Cysticercus tenuicollis in goats slaughtered at Bareilly slaughter house. The chemical and biochemical profile of thirty five randomly collected C. tenuicollis cysts was determined including calcium, phosphorus, glucose, creatinine, triglyceride and activities of two enzymes ALT and AST. Out of a total of 382 goat carcasses examined, 88 (23.01%) were found harbouring C. tenuicollis, with 86.36% in abdominal cavity attached to omentum and mesentry, 11.36% to outer surface of liver and 2.26% diaphragm.

6p angicungduoc5 14-06-2020 15 0   Download

Meat is a highly perishable food which is easily susceptible to microbial contamination. There are various factors which affect the freshness of the meat the most important factors are storage temperature, time of exposure of meat to extrinsic factors and handling of carcass during and after slaughter. Hence a study was conducted to compare the microbial load in chevon carcass hanged at room temperature for 6 hours and at chiller temperature for 30 hours. Twenty four numbers of 6 months old tellicherry young male goats were selected and they were slaughtered by the standard procedure.

7p nguaconbaynhay5 16-05-2020 8 0   Download

Listeria monocytogenes is an emerging foodborne pathogen of public health concern. Animals may act an asymptomatic carrier and can contaminate foods of animal origin such as meats and dairy products. The objective of the study was to determine the prevalence, pathogenicity and antimicrobial profile of L. monocytogenes in goats and pigs intended for human consumption. A total of 350 samples comprising meat, milk, blood, and faeces of goats and pigs were analysed.

13p kethamoi4 18-04-2020 12 1   Download

A study was conducted to deodorize the rumen meat (also known as tripe) with different levels of coriander and sodium bi-carbonate separately to overcome its off odor and to increase the acceptability of rumen meat for product preparation. Rumen meat contributes 2.8% of slaughtered weight of goat and is highly nutritious but not popular due to its unpleasant odor and poor functional properties.

5p caygaocaolon4 04-04-2020 9 2   Download

Lymph node involved in activation and maturation of lymphocytes and stimulates antigenic response against invading foreign substances. Supramammary lymph nodes had high significance in mastitis and other udder infections in small ruminants. For the present study, six supramammary lymph nodes of Madras Red ewe and Boer local she-goat were collected from Chennai corporation slaughter house. Histological and immunohistochemical observations were carried out. In both the species, supramammary lymph node was composed of two parts viz., parenchyma and connective tissue stroma.

9p cothumenhmong3 22-02-2020 17 1   Download

The properties of fresh goat meat in relation with post-mortem handling conditions were evaluated. There are various factors which affect the freshness of the meat the most important factors are storage temperature, time of exposure of meat to extrinsic factors and handling of carcass during and after slaughter. Hence a study was conducted to compare the physico chemical characteristics of chevon carcass hanged at room temperature for 6 hours and at chiller temperature for 30 hours.

8p trinhthamhodang3 12-02-2020 25 0   Download

Animal husbandry practices like sheep and goat rearing offer many advantages for beginners and also experienced farmers. They are well suited and productive for the prevailing agro-climatic conditions in India. In mammals, health status is governed by the organ of lymphatic system. Though spleen is the secondary lymphatic organ, it is the largest among the lymphoid organs which plays a crucial role in immune function. For the present study, splenic tissue from adult sheep and goat (6 Nos. each) were collected from Corporation slaughter house, Chennai.

8p nguathienthan2 19-12-2019 16 0   Download

A study was carried out to evaluate the microbial quality of goat carcasses at Dallma island slaughterhouse in Alzafraa District, UAE, during June 2017. A total of 284 swab samples were collected from 40 carcasses for identification of the isolates and bacterial total viable counts (TVCs). Cotton swab samples were also collected from knives and hands of workers used in the slaughter process. The study found that predominant bacterial isolates at Dallma were E.

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7 Goat products As mentioned all through this Agrodok, goats have many different functions. In this chapter we will look at the goat’s products, their properties and processing. Milk is an important product when the goat is alive. Kids also are a product, they are not treated in this chapter. The slaughtering of a goat also yields various products, of which we mention the meat, blood, bones and hide.

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2 Goat breeding For the breeding of goats, a good reproduction is of immediate importance to the goat keeper. Good reproduction is the capability of a group of goats to produce many young in a year. Goats can have up to three litters in two years; one litter a year is usual. If more kids mature, you can sell, slaughter or give away more goats.

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