The dairy industry

Ebook "Ultrasound technology in dairy processing" provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications of secondary dairy products and fat separation.

46p tracanhphuonghoa1007 22-04-2024 7 3   Download

Ebook "Traceability in the dairy industry in Europe: Theory and practice" explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

163p tracanhphuonghoa1007 22-04-2024 6 2   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

In the modern research, the assessment of effectiveness of introduction and application of technologies that minimize negative impact on the region ecology is carried out by boundaries dividing of ecological and industrial systems. In this research supply chain operation effects proposed to assess the impact of mechanisms for ensuring ecological safety based on integrational approach to determination of boundaries of ecological and industrial systems, and identification of ecological safety objects.

6p longtimenosee09 08-04-2024 6 0   Download

The main objective of this study is to examine the impact of green supply chain management, green marketing, and image on the Green satisfaction of dairy industry of Indonesia. Furthermore, the sequential mediation of green marketing and image is examined in the present study as well. Data is collected from 550 the customers of dairy products through surveys. The response rate of data collection was 57%.

8p longtimenosee06 27-03-2024 4 2   Download

Ebook "Lactic acid bacteria: Fundamentals and practice" summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.

536p manmanthanhla0201 26-02-2024 1 1   Download

Part 1 book "Dairy production and processing the science of milk and milk products" includes content: The nutritional contributions of milk to humans; the dairy industry; breeds of dairy cattle; dairy herd records; evaluating dairy cattle; breeding dairy cattle; dairy herd replacements; feeding dairy cattle; physiology of reproduction in dairy cattle; physiology of lactation; principles of milking and milking equipment; milking facilities, housing, and equipment; dairy herd health; bovine mastitis; dairy beef; water buffalo; dairy goats; dairy sheep.

281p muasambanhan04 11-01-2024 6 1   Download

"Standard Specification for Seamless and Welded Austenitic and Ferritic/Austenitic Stainless Steel Sanitary Tubing" covers grades of seamless, welded, and heavily cold worked welded austenitic and ferritic/ austenitic stainless steel sanitary tubing intended for use in the dairy and food industry and having special surface finishes. Pharmaceutical quality may be requested, as a supplementary requirement.

6p hth_hn_vn 10-12-2023 5 5   Download

Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.

193p oursky09 08-11-2023 8 3   Download

Part 2 book "The well being of farm animals - Challenges and solutions" includes content: Production practices and well being; animal well being in the U.S. dairy industry; production practices and well being; maximizing well being and minimizing pain and suffering; welfare problems of poultry; rethinking painful management practices; alternatives to conventional livestock production methods; euthanasia.

191p oursky09 12-11-2023 4 3   Download

Part 1 book "Animal science biology and technology" includes content: Cellular biology and animal taxonomy, biology of growth and development, muscle and meat biology, biology of digestion, biology of reproduction, genetics, ethology; animal behavior and welfare swine management and the swine industry, beef cattle management and the beef industry, dairy cattle management and the dairy industry.

241p oursky04 14-09-2023 10 3   Download

Part 2 book "Animal science biology and technology" includes content: Sheep management and the sheep industry, horse management and the horse industry, judging contests, performance data, meats judging, livestock judging, dairy cattle judging.

225p oursky04 14-09-2023 4 3   Download

Ebook Purchasing: Selection and procurement for the hospitality industry – Part 2 includes contents: Chapter 14 typical receiving procedures; chapter 15 typical storage management procedures; chapter 16 security in the purchasing function; chapter 17 fresh produce; chapter 18 processed produce and other grocery items; chapter 19 dairy products; chapter 20 eggs; chapter 21 poultry; chapter 22 fish; chapter 23 meat; chapter 24 beverages; chapter 25 nonfood expense items; chapter 26 services; chapter 27 furniture, fixtures, and equipment.

364p haojiubujain03 24-07-2023 8 6   Download

Calving difficulty or dystocia has a great economic impact in the US dairy industry. Reported risk factors associated with calving difficulty are feto-pelvic disproportion, gestation length and conformation.

13p vinarcissa 21-03-2023 1 1   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 2 1   Download

This thesis investigates the infant formula export trade from Australia to China. The primary aim is to evaluate the main factors for success and failure among firms that export this dairy product. The research question to be answered is ‘What are the factors for success at the organisational level for exporting Australian Infant formula to China? This thesis argues that specific factors are required to successfully export Australian infant formula to China.

224p runthenight04 02-02-2023 6 1   Download

Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidifed and favored products in dairy and plant-based food systems.

14p vihagrid 30-01-2023 9 3   Download

Based on China’s six livestock husbandry regions - the North, Northeast, Southeast, Central, Southwest, and Northwest - the study "The decoupling effect between China’s livestock industry development and carbon emissions" analyzes the relationship between industry development and carbon emissions in China, and puts forward targeted suggestions for its green development.

12p tieuduongchi 24-10-2022 8 3   Download

Mycoplasma bovis is an important pathogen of cattle worldwide. Many different clinical manifestations of infection can occur, including respiratory disease, arthritis, and mastitis, causing heavy losses to beef and dairy industries. Because Mycoplasma species are slow-growing and fastidious, traditional identification methods are not cost- or timeeffective, and improved methods are sought to streamline laboratory processes.

6p vidarwin 23-02-2022 10 1   Download

Foot-and-mouth disease (FMD) and Haemorrhagic septicemia (HS) are two important diseases that are known to have caused significant economic losses to the cattle industry. Accordingly, vaccinations have been recognized as an efficient method to control and prevent both of the above-mentioned diseases.

12p vidarwin 23-02-2022 6 1   Download