The food and beverage service sequence

Part 1 of ebook "Food and beverage service (6th edition)" provide readers with content about: the foodservice industry; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverage - non-alcoholic and alcoholic; the food and beverage service sequence;... Please refer to the ebook for details!

261p duonghanthienbang 05-10-2022 6 4   Download

Continued part 1, part 2 of ebook "Food and beverage service (Seventh edition)" provide readers with content about: the food and beverage service sequence; the service of breakfast and afternoon tea; specialised forms of service; guéridon service; function catering; supervisory aspects of food and beverage service;... Please refer to the ebook for details!

318p duonghanthienbang 05-10-2022 16 5   Download

Continued part 1, part 2 of ebook "Food and beverage service" provide readers with content about: the service sequence (self-service, assisted service and single point service); the service of breakfast and afternoon tea; specialised forms of service; enhanced service techniques; events; supervisory aspects of food and beverage service;... Please refer to part 2 of the ebook for details!

213p tieuvulinhhoa 22-09-2022 30 6   Download

Part 1 of ebook "Food and beverage service" provide readers with content about: the foodservice industry; staff attributes, skills and knowledge; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverages – non-alcoholic and alcoholic; the service sequence (table service);... Please refer to part 1 of the ebook for details!

270p tieuvulinhhoa 22-09-2022 32 4   Download