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Thermal treatments
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Ebook "Thermal treatments of canned foods" describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability.
58p
tracanhphuonghoa1007
22-04-2024
7
2
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Ebook "Isoconversional kinetics of thermally stimulated processes" is to create the first comprehensive resource on the theory and applications of isoconversional methodology. The book introduces the reader to the kinetics of physical and chemical condensed phase processes that occur as a result of changing temperature and discusses how isoconversional analysis can provide important kinetic insights into them. The book will help the readers to develop a better understanding of the methodology, and promote its efficient usage and successful development.
247p
tudohanhtau1006
29-03-2024
8
1
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Part 2 book "Scale-up in chemical engineering" by Marko Zlokarnik includes contents: Optimization of process conditions by combining process characteristics, selected examples of the dimensional analytical treatment of processes in the field of mechanical unit operations, selected examples of the dimensional analytical treatment of processes in the field of thermal unit operations, brief historic survey on dimensional analysis and scale up,... and other contents.
123p
muasambanhan09
16-03-2024
1
0
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Part 2 book "Biomedical engineering challenges - A chemical engineering insight" includes content: Multiscale synthetic biology - from molecules to ecosystems; chemical reaction engineering methodologies for biomedical imaging analysis; noninvasive and label‐free characterization of cells for tissue engineering purposes; tms‐eeg - methods and challenges in the analysis of brain connectivity; thermal treatments of tumors - principles and methods.
158p
muasambanhan08
01-03-2024
4
1
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The aim of this research was to investigate the effect of thermal treatments, including roasting, microwaving, and steaming, on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels). Regarding its physical properties, thermal treatment increased the water-holding capacity (WHC) and decreased the oil-holding capacity (OHC) of the black gram samples.
6p
vimichaelfaraday
28-12-2023
4
3
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Continued part 1, part 2 of ebook "The architect's portable handbook: First-step rules of thumb for building design" provides readers with contents including: Part 5 - Metals; Part 6 - Wood; Part 7 - Thermal and moisture protection; Part 8 - Doors, windows, and glass; Part 9 - Finishes; Part 10 - Specialties; Part 11 - Equipment; Part 12 - Interiors; Part 13 - Assemblies; Part 14 - Conveying systems;...
361p
dangsovu
20-10-2023
5
4
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Part 1 of ebook "Defects and deterioration in buildings" provides readers with contents including: chapter 1 - Defects and deterioration; chapter 2 - Structural problems; chapter 3 - Thermal problems; chapter 4 - Moisture problems; chapter 5 - Noise problems;...
94p
tieulangtran
28-09-2023
5
4
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Selenium (Se) is an essential trace element, and its deficiency in the humans leads to increase the risk of various diseases, such as cancer and heart diseases. The objective of this study was to investigate the influence of biofield energy treatment on the physical and thermal properties of the selenium powder. The selenium powder was divided into two parts denoted as control and treated.
6p
viisac
23-09-2023
2
1
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The purpose of this study was to evaluate the performance of novel process with thermal hydrolysis process (THP) and separation as pre - treatment of anaerobic digestion (AD). The sludge cake was pre - treated using THP and then separated.
5p
viindra
06-09-2023
3
2
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Thermal cameras are useful devices that are used in many different situations, such as quality control, system maintenance, structural repair, security, medical, monitoring, treatment. and diagnose human health or to research and develop advanced technological components. It provides visual temperature information that cannot be perceived by the human senses.
6p
nhanchienthien
25-07-2023
7
4
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The goal of this thesis is to evaluate and compare the environmental impacts of alternative thermal treatments processing MRF residual waste in Victoria.
213p
runthenight04
02-02-2023
4
1
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In this Masters thesis computational modelling techniques were employed to investigate iron-free apo-Lactoferrin (apo-Lf) structural conformation changes in the presence of variant temperature and pH. These conditions represent the environment most milk protein goes through in food processing and the production of food products.
162p
runthenight04
02-02-2023
5
2
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In this study, effects of soaking time, ratio of rice to water, thermal treatments, different thickeners and storage temperature on gamma-amino butyric acid (GABA) content and quality characteristics of germinated brown rice milk (GBRM) were investigated.
10p
vicedric
08-02-2023
4
3
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In this study, structural, thermal, and hydrogen (H2 ) adsorption properties of natural analcime-rich zeolite tuff (A) from Trakya (Turkey) and that of acid-treated forms investigated. Analcime mineral was treated with 0.1, 0.5, 1, 2, and 3 M HCl solutions at 80 °C for 5 h.
12p
lyhuyenthu
31-01-2023
8
2
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Starch is an important class of macromolecules for human nutrition. However, its rapid digestibility leads to a high amount of glucose released into the blood and contributes to a high risk of obesity and type II diabetes.
8p
vihermione
06-01-2023
10
3
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The behavior of the post-blue violet stimulated luminescence (VSL) signal from quartz with respect to thermal treatments is explored. The results suggest that more than one source trap may be responsible for the VSL signal and therefore, the separation of this signal from the preceding blue stimulated luminescence (BSL) signal is challenging.
10p
vironald
15-12-2022
5
3
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The present research "Effect of thermal processing on quality and antioxidant activity of mixed Gac (Momordica cochinchinensis) - Papaya (Carica papaya) juice" aims at subjecting mixed gac-papaya juice to different heating conditions and thereafter evaluating the effect of these treatments on juice quality, especially the lycopene, beta-carotene, vitamin C contents and AA of the product.
5p
tieuduongchi
24-10-2022
12
3
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Activated carbons (ACs) are well known as the most commonly used adsorbent in water and wastewater treatment. They have many advantage characteristics such as high surface area, large pores and diverse surface functional groups with the high stability of chemical, mechanical and thermal.
9p
vibentley
08-09-2022
9
3
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Surgery and anaesthesia cause shivering due to thermal dysregulation as a compensatory mechanism and is worsened by vasodilatation from spinal anaesthesia that redistributes core body heat. Due to paucity of data Mulago Hospital’s post spinal shivering burden is unknown yet it causes discomfort and morbidity.
5p
viottohahn
30-03-2022
7
1
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In dogs, thermal imaging has been documented only recently, but a growing interest in this modality has led to studies using thermography to assess pathologies in the canine hip, stifle, elbow, intervertebral disc, and bone neoplasia.
9p
vidarwin
23-02-2022
12
1
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