Tomato paste

A comparative evaluation of lycopene content and some chemical properties of commonly consumed brands of tomato paste were investigated. Six double concentrate tomato paste and a locally processed sample (freshly milled and boiled tomato used as control were reviewed.

3p viisac 23-09-2023 2 1   Download

Tomato is a che fly available vegetable in India and several techniques are available in the market for processing of tomato. However, in this study we have tried to investigate cost effective procedure for preparation of tomato paste by using vacuum drying. Tomato paste was prepared and its sensory evaluation exposed that the prepared tomato paste by same procedure was acceptable for consumption.

8p chauchaungayxua11 23-03-2021 12 1   Download

The tomato crop attacked by early blight, late blight, leaf spots, anthracnose, Dampimg off, buckeye rot, wilts and root rots. Among these Damping off diseases in tomato caused by Rhizoctonia solani is very common to see in nurseries, an increased incidence of blight caused by Rhizoctonia solani was noticed in recent past in major tomato growing areas of Ranga Reddy district of Andhra Pradesh.

7p nguathienthan8 20-10-2020 11 2   Download

Tomato (Solanum lycopersicum Mill.) is the most popular vegetable world-wide. It is used as a fresh vegetable and also can be processed and canned in the form of paste, juice, sauce, powder or as a whole. The ripe fruits are good source of vitamin A, B and C which add a wide range of colour and flavour to the food. Recently, it started gaining more medicinal value because of the antioxidant property of ascorbic acid and lycopene content. The tomato is known to be affected by different diseases caused by fungi, bacteria, viruses and nematodes.

7p trinhthamhodang1213 02-06-2020 8 0   Download

Tomato though botanically a fruit is generally considered as vegetable because of the way in which it is consumed. Fresh tomatoes are very refreshing and appetizing but cannot be stored for a long period. During peak season, about 25% of the produce is spoiled due to mishandling and such losses can be avoided by converting tomatoes into different value added products. Tomato can be processed into pulp, paste, puree, juice, ketchup and sauce. In India, tomato sauce and ketchup are very popular.

12p nguathienthan4 21-04-2020 3 0   Download

Tomato is one of the most important vegetable crops cultivated for its fleshy fruits. Rhizoctonia solani is the most important soilborne pathogen of tomato crop and in recent past it is known to cause blight symptoms on stems of tomato plants which has become a serious threat to tomato cultivation in Ranga Reddy district of Andhra Pradesh. The pathogen was isolated on PDA from blight affected tomato plants collected from farmers’ fields and was identified as Rhizoctonia solani based on its cultural and morphological characteristics.

10p trinhthamhodang1212 06-04-2020 20 1   Download

A new and simple approach for carbaryl determination in natural sample was proposed using Low Silica X (LSX) zeolite modified carbon paste electrode. LSX zeolite with a porous structure was incorporated into carbon paste electrode in the appropriate portion. The prepared electrode was then characterized using scanning electron microscopy, cyclic voltammetry and electrochemical impedance spectroscopy. Various experimental parameters as the zeolite amounts, pH, accumulation time, and differential pulse voltammetric parameters were optimized.

8p trinhthamhodang1 14-11-2019 8 1   Download

Vật Liệu: (6 - 8 người ăn) - 2 - 3 lbs thăn bò (thái cục, bự cỡ ngón chân cái) - 3 củ cà rốt (thái con cờ) - 2 củ hành tây (thái làm 8 cục) - 8 nhánh cần tây (thái cỡ 1/3" dày) - 8 quả cà Roman (bóc vỏ, thái làm 4) - 1 tsp tương cà (tomato paste)

2p meomay_5 27-04-2013 61 3   Download

In Hawaii, local production currently accounts for about 18 percent of the total amount oflettuce consumed. Major production areas in Hawaii include Mountain View and Waianae for leafy and semi-head lettuces and Kula and Kamuela for iceberg types. Smaller areas of production are found throughout the state, and lettuce is also grown year-round in most home and community gardens. Hawaii's commercial production decreased by more than 35 percent over the past few years due to the tomato spotted wilt virus, a devastating, thrips-trans- mitted disease.

24p loginnhanh 25-04-2013 72 7   Download

Another factor that influences demand is the price of related goods. The dramatic fall in the price of computers over the past twenty years has significantly increased the demand for printers, monitors and internet access. Such goods are examples of complements. Formally, for a given good X, a complement is a good whose consumption increases the value of X. Thus, the use of computers increases the value of peripheral devices like printers and monitors. The consumption of coffee increases the demand for cream for many people. Spaghetti and tomato sauce, national parks and hiking...

0p trinhcaidat 22-04-2013 39 3   Download

Mức độ: Dễ Chuẩn bị: 10 phút Chế biến: 15 phút Nếu ai thích món Hayashi raisu của Nhật thì rất thích món này nha. Món này .đạt nếu thịt bò ngấm gia vị thơm - mềm đến có thể xé tơi từng sợi bằng nĩa, nước sốt sền sệt do 1 phần rau củ các loại chín mềm tạo ra. Nguyên liệu:  1100g thịt bò (loại beef stew meat) 1/4 cup dầu olive 2 muỗng súp tomato paste đóng hộp 2 củ hành tây, 2 nhánh cần tây 3 củ cà rốt + 1 củ cà rốt (để riêng) 3 củ...

6p tunhien11 25-12-2012 94 4   Download