Variety of consumer products

Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.

5p viisac 23-09-2023 3 1   Download

Organic agricultural production has been taking place in many countries around the world with a strong shift from traditional agriculture to sustainable agriculture in order to create high-value agricultural products with food safety, environmental protection and climate change adaptation. Organic agricultural production is considered as the natural farming with strict control of irrigation water, unpolluted soil and no use of chemical fertilizers, pesticides, herbicides, growth stimulants and plant varieties, livestock and materials derived from genetically modified organisms.

7p vimichaeldell 04-12-2021 21 1   Download

In Asia, rice is the most important, widely consumed staple food for a large part of the world's human population. Bacterial leaf blight (BB), caused by the bacterium, Xanthomonas oryzae pv. oryzae (Xoo) is one of the major disease affecting Basmati rice production in India. CSR-30 is a very popular high yielding, salt tolerant Basmati variety widely grown in Haryana, India but highly susceptible to BB.

13p trinhthamhodang11 27-04-2021 19 2   Download

The study of physico-chemical properties of grains is a basic step in any research and it is important to maintain end product quality and to determine consumer acceptability. Evaluation of nutritional values of different sorghum genotypes help sorghum breeders for improvement of varieties based on nutritional aspects.

9p trinhthamhodang11 27-04-2021 14 1   Download

During the last few years, new opportunities in the processed food sector like nutritive foods, spices, ready to cook food items like chapattis, vegetable dishes, pickles, snack foods etc., have been gaining wider acceptance. Consumers have been looking for more variety and new products. Simple random sampling procedure was followed and ultimately 200 consumers were selected. Good quality, product variety, brand image and attractive package are essential to attract customers. Brands of processed spices consumed in two cities were significantly different.

12p chauchaungayxua11 23-03-2021 9 1   Download

Tomato (Solanum lycopersicum Linn) is one of the most consumed vegetables in the world and is a dietary source of vitamin, minerals, and fiber, which are important for human nutrition and health. It is extensively grown throughout the world. Sodium Azide is a chemical mutagen that has become an important tool to enhance agronomic traits of crop plants. It is being used to produce resistance in various susceptible crops to improve their yield and quality traits against harmful pathogens.

6p angicungduoc6 22-07-2020 21 2   Download

An analysis of the accumulation and distribution of biomass over plant organs allows one to obtain various information about the features of the formation of the crop of the studied genotypes. It characterizes some aspects of photosynthetic activity of plants, donor-acceptor relations between assimilating and consuming organs, potential productivity and attracting ability of fruiting organs and their realization in an economic crop.

11p angicungduoc6 22-07-2020 17 2   Download

The mahua tree is a nature reward to tribal's communities in India. The country has land of diverse group of tribes they still depend on the forest and its products for survival and subsistence of life. Among these forest products one of Madhuca indica which produce wide variety of products. The products obtained from tree are consumed by these communities itself or sale in local and regional market. Tree having great spiritual, cultural, medicinal, ornamental and multiple utility.

8p angicungduoc6 20-07-2020 11 2   Download

Pigeonpea (Cajanus cajan L.) is an important multipurpose pulse legume in the tropics and subtropics. The global production of pigeon pea is 4.32 million tonnes from an area of 5.32 m ha with a productivity of 813.2 kg/ha. India is the largest producer and consumer of pigeonpea with an area of 3.86 m ha followed by Myanmar. In spite of huge demand and high price the yield barrier is not broken. To overcome the problem of low productivity hybrid technology or the use of hybrids is preferred; which is one of the components to increase the yield.

4p kethamoi6 29-06-2020 13 2   Download

A field experiment was conducted at research area of Department of Agricultural Meteorology, CCS Haryana Agricultural University, Hisar, during the kharif season of 2013-14. The main plots treatments consisted of four date of sowing (2 nd week of April, 4 th week of April, 2 nd week of May and 1st week of June) and the sub-plots consisted of three cotton varieties (HD 123, H 1098 and RASI 134). In the 2nd week of April sown crop consumed highest thermal and radiation indices, and efficiently converted the thermal/radiant energy into biomass production.

9p chauchaungayxua6 26-06-2020 15 1   Download

A field experiment was conducted during Kharif season of 2015 at Chaudhary Charan Singh Haryana Agricultural University, Rice Research Station, Kaul, India to study the phenology, and various agrometeorological indices viz., accumulated growing degree days (GDD), helio thermal units (HTU), photo thermal units (PTU), radiation use efficiency (RUE) and heat use efficiency (HUE) of basmati rice cultivars grown under different dates of transplanting. The rice varieties CSR 30, HB 2, PB 1121 and PB 1509 were transplanted on three dates viz., 25th June, 10th July and 25th July.

11p chauchaungayxua6 26-06-2020 15 1   Download

India is major producer of fruits of the world with 2nd ranking. An appreciable quantity of produce is lost due to multitude of factors such as improper post-harvest operations, perishable nature; as a result, there is a huge gap between production and availability. About 10-15% fresh fruits shrivel or spoil, lowering market value along with consumer acceptability. Quality cannot be improved during storage. Selection of fruit varieties is based on marketability, yield and keeping quality because these factors affect the bottom line.

10p trinhthamhodang5 16-05-2020 8 1   Download

India has been predominantly agrarian economy since time immemorial. Development efforts over the last four decades have doubtless strengthened our industrial base. The banana in the state has been reportedly being cultivated under traditional manner. By and large, the farmers are cultivating only the traditional varieties of banana. Perishability is one of the important constraints in banana production and marketing. Processing opportunities are absent to a great extent.

8p trinhthamhodang5 16-05-2020 18 1   Download

Chickpea (Cicer arietinum L.) the third most important food legume of the world and India is the leading producer and consumer of chickpea contributing to about 70% of the world chickpea production. Like other green leafy vegetables, chickpea leaves also contain good amount of minerals and powerful antioxidants. Phenolic agents are major class of antioxidants that are found in plant foods at very high concentration. Stages of maturity of leaves may effect on their mineral composition and antioxidants activity.

7p quenchua4 06-04-2020 13 1   Download

Guava (Psidium guajava L.) is considered as one of the exquisite, nutritionally valuable and high remunerative crop. It is an important component of human dietary system. Guava cheese is gaining importance in International market due to its high nutritive value and better self-life and taste changing the consumer taste from regular product like Jelly, paste and puree to modern product. In the present investigation guava cheese was prepared from different varieties viz. Lucknow-49, Allahabad safeda and Apple guava with addition of milk powder and without any additive.

10p cothumenhmong4 25-03-2020 13 1   Download

Mango is one of the most delicious fruit in India and also India is the largest producer of mango in the World. Moreover, Indians are fond of consuming mango fruits and juice especially during summer season. Since the mangoes are grown under various climate regions and its distribution also vary from tropical regions to sub-tropical regions. The marketing of mango fruits and its prices are fluctuating from high to low during the production season.

10p nguaconbaynhay4 22-03-2020 11 1   Download

Chhattisgarh state is considered as one of the centers of origin and evolution of rice and is blessed with enormous funds of rice variability. Scented rice constitutes a special group of rice and the cultivation of scented rice varieties is one of the oldest practices. Looking to the changing consumer preferences, the demand of the scented rice is increasing day by day. The availability of scented rice in comparison to the demand is meager due to low productivity and susceptibility to several biotic and abiotic stresses.

7p nguaconbaynhay4 22-03-2020 9 2   Download

Creative designing is the process where the designer plays with the arrangement of lines, forms and colours to provide beauty to the end product. The conventional method of designing is tedious, time consuming and laborious. The modern technique aims at simulation of conceived designing onto monitor which helps in better visualization with wide spectrum of designs. The possibilities of designing with respect to speed, pattern creation, editing, repeating, flexibility, variety, colour ways and cost effectiveness are endless with the introduction of CAD.

14p chauchaungayxua4 18-03-2020 24 2   Download

Groundnut is an important oilseed crop widely consumed in India, which plays a major role in supplementing the income of farmers. The cluster frontline demonstration (CFLD) was conducted by the ICAR- Krishi Vigyan Kendra, Koppal (Karnataka) with improved variety and package of practices in summer groundnut cultivation for two years (Summer, 2017-18 and 2018-19).The pod yield of summer groundnut crop was increased by demonstrating the improved variety and cultivation technologies at the farmer’s field under the supervision of scientists working in the operational area.

7p caygaocaolon3 09-03-2020 16 2   Download

The study was conducted in Dharmapuri district, Tamil Nadu to examine the cost and returns of organic ragi production and to analyze the marketing efficiency and constraints in marketing. Certified organic farmers who got group organic certification from TNOCD were contacted for the study. Cost of cultivation and returns were assessed using CACP approach and marketing channel was identified. Price spread and marketing efficiency was assessed using Acharya’s approach for the identified marketing channel. The cost of cultivation of organic ragi was Rs.

8p nguathienthan3 27-02-2020 16 0   Download