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Vegetable Crops
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This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
319p
vimeyers
29-05-2024
3
2
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Ebook "Value addition of horticultural crops: Recent trends and future directions" combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops.
341p
tracanhphuonghoa1007
22-04-2024
3
2
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Ebook "Biointensive integrated pest management in horticultural ecosystems" deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, plant...
278p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Horticulture: Plants for people and places - Volume 2: Environmental horticulture" coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits. International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise.
362p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Vegetables (Genome mapping and molecular breeding in plants, Volume 5)" contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, carrot, beet, eggplant, cucurbits, onion, garlic and other crops included in Brassica rapa, Brassica oleracea, capsicums and cucurbits. The impressive work that has been done on most of these crops is presented in this volume.
397p
tachieuhoa
28-01-2024
4
2
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Ebook "Technical crops" includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results.
219p
tachieuhoa
28-01-2024
3
2
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Ebook "Biotechnology in agriculture and forestry - Volume 59: Transgenic crops IV" deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish).
478p
tachieuhoa
28-01-2024
3
2
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Ebook "Plant adaptation and phytoremediation" featuring an international set of authors, is a key reference for researchers and environmental managers, as well as anyone involved in the mining industry or landscape remediation. The comprehensive coverage of current approaches to phytoremediation begins by examining the problem. It looks at natural and human-induced toxins, and their effects on natural vegetation as well as agricultural crops.
481p
tachieuhoa
28-01-2024
6
2
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Whitefly is a serious pest of chili pepper that could cause direct damage on the plant or serve as carrier of viral diseases. A study was conducted at the experimental farm of the Crop and Ecosystem Management Unit of AVRDC-The World Vegetable Center in Tainan, Taiwan, to evaluate the effects of nylon net as physical barrier and pyriproxyfen, an insect growth regulator (IGR), alone or in combination on controlling whitefly and yield of chili pepper.
7p
viisac
23-09-2023
4
1
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Tomato (Solanum lycopersicum) is known as the most important vegetable crop that is widely cultivated throughout the world. Improvements of the growth, development, and productivity have become core strategies for the sustainable development of tomato in many countries. Here, we performed an intensive summary of recent applications of genome editing in customizing the growth habits and fruit quality in tomato plants.
10p
viengels
25-08-2023
4
2
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Crop management practices in intensive vegetable production can influence nitrous oxide (N2O) emissions from soils. This study quantified seasonal N2O emissions and N2O emission intensities, and investigated the factors driving emissions in different vegetable management practices.
13p
viengels
25-08-2023
1
1
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Hydroponic crop production systems are used worldwide to grow flowers, foliage, litter, and fruit and vegetable crops. The pathogens sources problem in hydroponic solution is an urgent issue. Many methods to kill bacteria and fungi in hydroponic solutions have been studied.
9p
viannee
02-08-2023
4
3
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Snake melon (Cucumis melo var. flexuosus, “Faqqous”) is a traditional and ancient vegetable in the Mediterranean area. A collection of landraces from 42 grower fields in Israel and Palestinian territories was grown and characterized in a “Common Garden” rain-fed experiment, at the morphological-horticultural and molecular level using seq-DArT markers.
20p
vinarcissa
21-03-2023
1
1
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Seedling establishment is a crucial and vulnerable stage in the crop life cycle which determines further plant growth. While many studies are available on salt tolerance at the vegetative stage, the mechanisms and genetic bases of salt tolerance during seedling establishment have been poorly investigated.
15p
vinarcissa
21-03-2023
3
1
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Ebook "Basic agriculture: Student handbook (NSQF Level-2 - Class X)" has been introduced with the following objectives: to create awareness about cereals, pulses, oilseed crops, important fruits, vegetables and flowers; to create awareness about various breeds of animals, poultry, fushes and their importance; to impart knowledge about package of practices for growing various crops; to impart basic knowledge on major insect-pests and diseases of various crops, animals and measures to protect them by various means;...
208p
damtuyetha
16-02-2023
4
2
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In this work, the impacts of TENORM (Technologically Enhanced Naturally Occuring Radioactive Materials) from fertilizer on soil and vegetable were estimated. The activity concentration of the natural radionuclides and then the annual effective dose rate due to ingestion of vegetable in the crops using fertilizers at the agricultural zone of Hoc Mon, Ho Chi Minh City, Viet Nam were investigated.
21p
vicedric
08-02-2023
4
1
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As we know, vascular plants (Tracheophyta) in general and crop plants require a defined amount of trace elements to ensure normal growth and development. In many developed countries, some natural materials have been used as an addition for growing ornamental plants, vegetables, and hydroculture plants.
13p
vicedric
08-02-2023
4
3
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"Inter-primer binding site (iPBS) retrotransposon markers provide insights into the genetic diversity and population structure of carrots (Daucus, Apiaceae)" of genetic diversity and population structure are essential as an initial step in conservation and breeding programs for modern crops. Carrot (Daucus spp.) is among the ten most important vegetables worldwide, however, its genetic structure and phylogenetic relationships are not totally deciphered.
10p
lyhuyenthu
31-01-2023
3
2
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This study aimed to identify the effects of safflower genotypes for individual and combined effects of PEG 6000 and NaCl stress imposed at early seed germination stages, determine correlation coefficients among traits of safflower genotypes under stress treatments, and interpret the interrelationship of treatments × safflower genotypes interaction by principal component analysis.
12p
lyhuyenthu
31-01-2023
9
2
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Cotton is an essential fiber producing crop in the world. It also supports additional industries by providing high quality oil and protein in the form of cottonseed cake. Currently, there is an urgent need to increase lint yield, fiber quality, and resistance to biotic and abiotic stresses due to rising pressure from a global population and possible supply shortages from the effects of erratic climate changes. Classic plant breeding and transgenic strategies need more genetic breakthroughs to support the increasing pressure for fiber quantity and quality.
15p
lyhuyenthu
31-01-2023
8
2
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