Antioxidant capacities of the extracts from Perilla frutescens L. leaves using pressurized liquid extraction and conventional techniques

Effects of storage conditions on polyphenol and triterpenoid saponin content and the antioxidant capacity of ethanolic extract from leaves of Polyscias fruticosa (L.) Harms

7 p | 27 | 2

Fatty acid profile and antioxidant capacity of Oryza sativa l. (japônica subspecies) marketed in Italy and Brazil: A comparison

6 p | 14 | 2

Free radical scavenging capacity and anti-biofilm potentiality of six wild edible fruits from Burkina faso

9 p | 14 | 1

Modeling and optimizing microwave-assisted extraction of antioxidant compounds from marigold (Calendula officinalis L.) using response surface methodology

15 p | 14 | 1

Shallot peel (Allium ascalonicum L.) extract, the antioxidative, antibacterial properties and fish preservation capacity

9 p | 4 | 1