Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera

Study of the optimal physical parameters and action of the proteolytic enzyme on the antimicrobial and antioxidant potential of the protein isolated from different pulses

11 p | 11 | 3

Effect of hydrothermal pre-treatment on snake gourd seed shelling

11 p | 19 | 2

Spectrophotometric determination of carmoisine after cloud point extraction using Triton X-114

7 p | 9 | 1

An experimental assessment on the performance of different lubrication techniques in grinding of Inconel 751

10 p | 51 | 1

Effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour

9 p | 31 | 0

Molecular and biochemical identification of reactive Red-11 decolorising Klebsiella oxytoca CMGS-3 bacterial strain and study of toxic effect on plants

11 p | 13 | 0

Effects of process parameters on the extraction efficiency and physicochemical characteristics of tea seed oil from “TRUNGDU” tea (Camellia sinensis O. Kuntze) variety

12 p | 23 | 0

An eco-friendly dyeing of woolen yarn by Terminalia chebula extract with evaluations of kinetic and adsorption characteristics

10 p | 22 | 0

Extraction of Lycopene from Gac Fruit (Momordica cochinchinensis Spreng) and Preparation of Nanolycopene

6 p | 57 | 0