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Báo cáo Y học: Purification and characterization of three galactose specific lectins from Mulberry seeds (Morus sp.)

Chia sẻ: Nguyễn Tuấn | Ngày: | Loại File: PDF | Số trang:6

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Department of Biochemistry, University of Rajshahi, Rajshahi-6205. Bangladesh Three lectins were extracted and purified from mulberry seeds by gel filtration of 100% ammonium sulfate saturated crude protein extract followed by ion-exchange chromatography on DEAE and CM-cellulose. The lectins were found to be homogeneous as judged by polyacrylamide disc gel electrophoresis. The molecular masses of the lectins as determined by gel filtration were 175 000 for MSL-1, 120 000 for MSL-2 and 89 500 for MSL-3....

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Nội dung Text: Báo cáo Y học: Purification and characterization of three galactose specific lectins from Mulberry seeds (Morus sp.)

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