Ebook Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding): Part 2

Part 2 book "Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding)" includes content: Using genetic selection in the breeding of dairy cattle, genetic factors affecting fertility, health, growth and longevity in dairy cattle, breeding and management strategies to improve reproductive efficiency in dairy cattle, nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows.