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Genetic parameters exploration of pea genotypes using two environmental conditions
Chia sẻ: Trinhthamhodang1213@gmail.com Trinhthamhodang1213@gmail.com | Ngày: | Loại File: PDF | Số trang:12
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Pisum sativum L. had been used as a good source of nutritious food. The estimate of genetic variability was observed for twenty three traits on 60 genotypes. The ANOVA indicated that the mean sum of squares due to genotypes were highly significant for days to first flower opening and days to fifty percent flowering, respectively in all the environmental conditions.
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