Cooking equipment

Part 1 of ebook "Cooking essentials for the new professional chef: The food and beverage institute (Student workbook)" provides readers with contents including: Chapter 1 - The professional chef; Chapter 2 - Food and kitchen safety; Chapter 3 - Nutrition and healthy cooking; Chapter 4 - Equipment identification; Chapter 5 - The raw ingredients; Chapter 6 - Mise en place; Chapter 7 - Soups;...

106p lytamnguyet 04-08-2023 10 5   Download

Part 1 of ebook "Cooking essentials for the new professional chef: The food and beverage institute" provides readers with contents including: introduction to the profession; the foodservice professional; the professional chef; food and kitchen safety; nutrition and healthy cooking; equipment identification; the raw ingredients; cooking in the professional kitchen; mise en place; soups; sauces; dry-heat cooking methods; moist-heat and combination cooking techniques; charcuterie and garde-manger; baking and pastry;...

478p lytamnguyet 04-08-2023 9 4   Download

Part 1 of ebook "How to cook better" provides readers with contents including: essentials; timing and preparation; equipment; health and safety; health and nutrition; taste and smell; ingredients and techniques; starch; fruit and veg; fish; poultry and game birds;...

115p lytamnguyet 04-08-2023 4 3   Download

Part 1 of ebook "Essentials of professional cooking" provides readers with contents including: the food service industry; sanitation and safety; tools and equipment; basic cooking principles; the recipe - it's structure and its use; the menu; mise en place; stocks and sauces; soups; understanding meats and game; cooking meats and game;...

250p lytamnguyet 04-08-2023 8 4   Download

Ebook "Perfect French country cooking" is designed be the simplest, most informative cookbook you'll ever own. It is the closest can come to sharing my personal techniques for cooking my favorite recipes without actually being with you in the kitchen. Equipment and ingredients often determine whether or not you can cook a particular dish, so Perfect French Country Cooking illustrates everything you need at the beginning of each recipe.

126p lytamnguyet 04-08-2023 7 5   Download

Continued part 1, part 2 of ebook "Professional table service" provides readers with content including: the study of beverages; the art of cooking; wine lexicon; glossary of culinary terms; glossary of service terms. Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

236p lytamnguyet 04-08-2023 7 5   Download

Part 1 of ebook "Food preparation for the professional" provide readers with content about: the kitchen; characteristic features of foodservice kitchens; sanitation and safety; preparation; cooking, equipment, and measurement; menus, nutrition, and recipes; building flavor, body, and texture; soups; sauces;...

260p damtuyetha 16-02-2023 7 4   Download

Part 1 of ebook "Practical manual of minimally invasive gynecologic and robotic surgery: A clinical cook book (Third edition)" provide readers with content about: patient preparation; the art of the competent surgeon - anatomy and surgical dissection; instrumentation and equipment; anesthesia in laparoscopy; creation of pneumoperitoneum and trocar insertion techniques;... Please refer to the part 1 of ebook for details!

195p duonghoanglacnhi 07-11-2022 16 9   Download

Chapter 3 - Tools and equipment. This chapter introduces you to the most commonly used equipment in food service kitchens. It cannot, in this short space, serve as an operating manual for every model of every machine you will use. It cannot take the place of demonstration by your instructor and of actual experience.

20p runordie9 27-09-2022 38 4   Download

Chapter 26 - Sausages and cured foods. The main part of this chapter is devoted to the production of fresh sausages, which are easily prepared in any kitchen with relatively simple equipment. We also introduce the subject of cured and smoked sausages with an overview of curing and smoking.

22p runordie9 27-09-2022 19 4   Download

Part 1 of ebook "Professional cooking" provide readers with content about: the food service industry; sanitation and safety; tools and equipment; basic cooking principles; menus, recipes, and cost management; nutrition; mise en place; stocks and sauces; soups; understanding meats and game;... Please refer to part 1 of the ebook for details!

537p tieuvulinhhoa 22-09-2022 17 6   Download

Part 2 of ebook "Practical cookery" with purpose is to understand the methods of cooking and be able to produce a variety of dishes for various types of establishment; to understand recipe balance and be able to produce dishes of the required quality, colour consistency, seasoning, flavour, temperature, quantity and presentation; with experience, to develop recipes using original ideas;... Please refer to part 2 of the ebook for details!

326p lacvuchi 09-09-2022 40 5   Download

Part 1 of ebook "Classical cooking the modern way: Methods and techniques (Third edition)" provide readers with content about: chapter 1 - professional knowledge; chapter 2 - organization and equipment; chapter 3 - nutrition; chapter 4 - foods;... Please refer to the ebook for details!

233p lacvuchi 09-09-2022 22 5   Download

"Vietnam tourism occupational skills standards in Western food preparation" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Western food cuisine. Please refer to part 1 of the document.

110p charaznable 06-06-2022 13 5   Download

"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Vietnamese food cuisine. Please refer to part 1 of the document.

85p charaznable 06-06-2022 10 4   Download

Part 1 of the book Cooking step by step - Dorling Kindersley includes: kitchen rules, getting started, equipment, light bites, Fluffy pancakes, omelettes, chicken goujons, sweet potato fries, dips,...We invite you to consult!

45p huyenhuyen0827 13-04-2022 50 4   Download

The present study aimed to compare the physico-chemical properties of rice. The physical properties of rice are important tool for designing agricultural machines and other equipments to handle planting, harvesting, processing, packaging and storing. The physical parameters such as length, width, thickness, surface area, bulk and true density, sphericity, porosity, aspect ratio, etc. are determined.

11p quenchua6 15-06-2020 12 2   Download

The combustion of biomass and coal significantly contributes to the total health burden due to the emission of gaseous pollutants and particulate matter. To determine the personal exposure related to beehive coal stove cooking in Hanoi, an assessment study on 120 females in three wards (Tran Hung Dao, Phuc Tan, and Chuong Duong) of Ha Noi city, Viet Nam was conducted. Personal and ambient concentrations of PM2.5 and CO (upwind, nearsource, far-source) were simultaneously measured twice a day at each household by PATS++ equipment developed by Berkeley Air Monitoring group.

8p angicungduoc5 13-06-2020 17 2   Download

Chapter 5 - Planning and equipping the kitchen. After reading and studying this chapter, you should be able to: Identify factors to consider when planning a kitchen's layout, discuss the benefits and drawbacks of an open kitchen, explain selection factors for purchasing kitchen equipment, identify various cooking techniques.

38p trueorfalse8 07-09-2017 65 4   Download

After this unit, students will be able to: Sau bài học này sinh viên sẽ nắm được: • Use singular and plural nouns, countable and uncountable nouns, and expressions of quantity; Cách sử dụng danh từ số ít và số nhiều, danh từ đếm được và không đếm được, và các cách diễn đạt số lượng. • Obtain topic-based vocabulary: food and drink, adjective describing food, cooking equipment, cooking recipe, place to eat … Các từ vựng liên quan đến chủ đề của bài học: đồ ăn, thức uống, tính từ miêu tả thức ăn, dụng cụ nấu ăn, công thức nấu ăn, nơi...

34p tong111287 15-06-2013 537 156   Download