Food production

Part 2 of ebook "Supplier relationships to family firms" provides readers with contents including: Chapter 5 - Research methodology; Chapter 6 - Research results; Chapter 7 - Concluding discussion; Chapter 8 - References;...

92p giangmacvien 22-06-2024 1 1   Download

Tetracycline (TC) is a broad-spectrum antibiotic used in the treatment of several infectious diseases. The excessive use of tetracycline antibiotics, especially tetracyclines in livestock, has raised concerns about residues of tetracycline antibiotics in food that may affect consumers' health.

12p viamancio 04-06-2024 2 0   Download

This book is a systemic summary of the research of Guo-Fang Pang’s team on the theory and applied practice of detection technology of pesticide residues over the past 20 years. The innovative research achievements at an internationally advanced level in this field are fully demonstrated in this work. In addition, the progress of food safety detection technology has been promoted.

658p vimeyers 29-05-2024 2 2   Download

This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

319p vimeyers 29-05-2024 3 2   Download

Ebook "Sustainability in food and water: An Asian perspective" from different parts of Asia spoke at the symposium on topics such as the challenges in sustainable water resource management, future projection of development strategies for fisheries, increased yield of food grains by rainwater management in arid lands, multi-functional role of rice paddy area for food and water sustainability, the impact of biofuel production on food security.

455p giangdongdinh 28-05-2024 4 1   Download

Ebook "Life cycle assessment in the agri-food sector: Case studies, methodological issues and best practices" presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector.

408p giangdongdinh 28-05-2024 1 1   Download

Ebook "Genome mapping and genomics in arthropods" provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. Insects and other arthropods, the largest group of animals in number of species, have global impact on agriculture, industry, human health and environment. They are of particular economic importance for food production as pollinators, for natural products like silk and also as pests and parasites.

133p dongmelo 27-05-2024 8 3   Download

Ebook "Growth of farm animals (Second edition)" continues to fill the important role of helping readers to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind. Showing the progression from cell to tissue to entire animal, this comprehensive textbook provides an essential broad base for animal production, with key information on how animals grow and change in shape and composition, and factors that affect these processes.

360p dongmelo 27-05-2024 3 2   Download

According to Hayashi et al. (2014), delivery service significantly affects the success of online shopping. Today, the quality of life is enhanced and personalized, consumer demand for saving time and upgrading shopping facilities through online purchases of ever-expanding food products, so the satisfaction of customers buying food with last-mile delivery service on e-commerce platforms in Vietnam becomes an important issue that businesses should focus on.

6p zizaybay1101 09-05-2024 8 2   Download

The content of unsaturated fatty acids did differ between males and females of the two species studied. However, these differences are few and can be explained by the timing of their breeding seasons. The fatty acid composition of the fats from both investigated octopus species permits their use as food with nutritional value, and the production of bioactive additives.

8p dianmotminh02 03-05-2024 2 1   Download

Antibacterial packaging represents an active packaging solution crafted to uphold the quality and safety of products. One of the popular polymer used in food packaging is Linear Low-Density Polyethylene (LLDPE), due to its low cost, ease of processing, and high mechanical properties. Polymer blend based on LLDPE and antibacterial agent PHMG were prepared in the presence of PE-g_AM compatibilizer and DCP initiator.

6p dianmotminh02 03-05-2024 3 1   Download

This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee Associations in Junín Region of Peru. It also analyzes the current scenario of the Coffee Sector and the participation of the Supply Chain (SC) in the processing and distribution of Organic Coffee in Junín, Peru.

13p longtimenosee10 26-04-2024 3 2   Download

Domestic consumption of nutritional products and food supplements are on the rise. This is due to the fact that consumers have become more affluent and aware of their health. Edible bird’s nest (EBN) is used as a health supplement for medicinal benefits to improve health quality. However, issues such as contamination and counterfeit EBN have caused fluctuation of the product’s price over time and consumers are slowly shunning away from consuming EBN products.

6p longtimenosee10 26-04-2024 1 1   Download

Preserving the integrity of halal food has become increasingly complex since its supply chain undergoes numerous production processes and distribution stages performed by different organisations. The longer the supply chain is, the greater its vulnerability and complexity. Concurrently, the rise in the number of halal food product status revocation indicates their non-compliance with Shariah requirements.

10p longtimenosee10 26-04-2024 1 1   Download

This article substantiates the need to strategize food markets’ development in the region as components of the region's reproduction cycle of food products by using supply chain management. The authors suggest two approaches in terms of this development in the region. Within the framework of the product-territorial approach, strategies have been defined for the development of markets for individual food products in order to activate internal sources of forming product supply.

7p longtimenosee10 26-04-2024 1 1   Download

Rice (Oryza sativa L.) is the staple food and being the most important ingredient of the food basket for most nations in Asia. The declining productivity of rice and its availability of per capita is therefore a policy concern. Nevertheless, the production of rice in Malaysia is primarily implemented by adopting the conventional technique. This technique has increased the production cost of rice and became a constraint to achieving the production potential for the farmer.

6p longtimenosee10 26-04-2024 4 1   Download

The concerns of dwindling food supply and over dependence on imported foods in Nigeria, especially in the face of dwindling foreign exchange, has prompted attention of experts on how to improve production and marketing of home-grown local food crops. The study assessed the quality characteristics and price preferences of consumers of Cowpea in the Niger State, Nigeria. The study adopted the survey design using quantitative research strategy.

14p longtimenosee10 26-04-2024 2 1   Download

This study designs and proposes a web-based e-retailing system and subsequently determines its acceptability as perceived by stakeholders and experts. This research study utilized quantitative research methods and applied design with the use of a descriptive method to determine how a web-based application can be developed for promoting a product.

22p viohoyo 25-04-2024 3 1   Download

The research study focuses on the effects of relief food aid on food production and consumption patterns of communal farmers in Chigodora Ward 15, Mutare District. The researcher adopted a descriptive research design. Data collection instruments used in this research study included questionnaires, interviews as well as published documents.

15p viohoyo 25-04-2024 3 1   Download

This study aims to determine the effect of subjective norm, halal awareness, and behavioural control on purchase intention in halal food products for Muslim students in non-Islamic countries. This research is a survey research using a questionnaire as an instrument, distributed to respondents all over Europe.

7p longtimenosee10 26-04-2024 1 1   Download