Food vendor
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This study aims to look at the contribution of mothers working on the family economy and responsibilities as a mother through time allocation in the domestic sector and using the semi log regression method, cross tabulation and opportunity cost. Respondents from mothers who worked as laborers, office workers, food vendors and others, were scattered in South Sumatra, Indonesia.
11p longtimenosee09 08-04-2024 1 0 Download
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The study was carried out to assess the Knowledge and Practice of food hygiene among food vendors in North East Zone, Nigeria. The researchers used descriptive survey design and the population of the study was some selected food vendors in North East Zone, with population of three hundred and sixty (360) where sixty (60) of them were sampled for the study through simple random sampling technique, the instrument used for the collection of data for the study was selfstructured questionnaire and the data collected were analyzed using frequency counts and percentage.
12p vikissinger 21-12-2023 1 1 Download
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Continued part 1, part 2 of ebook "Professional event coordination" provides readers with contents including: fundamentals of the production; staging the entertainment experience; food and beverage operations; making event memories; ancillary programs; vendors and volunteers; knowledge management; strategies for success;...
244p dangsovu 20-10-2023 11 8 Download
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In many parts of the world, particularly in the developing countries, street food vending also makes an important contribution to employment, household revenue and food security. While street foods are an important source of ready-to-eat nutrition and provides low cost meal for the urban poor population, the health risks possessed by such foods may outweigh their benefits.
8p viisac 23-09-2023 6 0 Download
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A study on hygiene facilities and practices for vendors of ready-to-eat roasted meat at selected highway markets was conducted. The objective of the study was to compare the current hygiene status with recommended best practices.
10p viisac 23-09-2023 4 1 Download
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This study provides useful information about the current food safety status of sandwiches sold by street food vendors and can contribute to developing the regulations for street food sectors.
7p viargus 03-03-2023 5 3 Download
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The food borne diseases are often unnoticed and source of infection is always not confirmative. The consumption of street and fast food has been popularising in developing country like India. The present study was to taken up to assess the effect of different cooking procedures followed by street food vendors and fast food outlets in Chennai city, India.
11p gaocaolon9 22-12-2020 16 2 Download
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The prevalence of antibiotic resistance of Staphylococcus aureus in 50 samples of ready to eat food, hand swabs and utensil swabs of street vendors was studied. 58% of samples were contaminated with S. aureus. The highest count (5.66x104 cfu/25cm2 ) was found in hand swab samples.
8p cothumenhmong7 09-09-2020 8 1 Download
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The study was conducted to evaluate physicochemical and bacteriological quality of raw milk in Lucknow city. Milk samples were collected randomly encompassing whole city from milk vendors and milk vending shops for bacterial contamination. Raw milk can carry harmful bacteria and other germs that can make you very sick or even kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all.
8p cothumenhmong7 09-09-2020 13 1 Download
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A samosa is a fried or baked dish with a savory filling. The present study was undertaken to evaluate street food Samosa...? It was evaluate for its physical, functional, nutritional quality, Antioxidant activity and peroxide value. An attempt was also made to do value addition of the same. Control samples were prepared in the laboratory, samples were also procured from the local street vendors and value addition was done by adding locally available food material.
9p nguaconbaynhay7 15-08-2020 17 1 Download
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Street foods are an important part of urban diets for the low and middle income group as they are readily available and low cost. Safety of these street vended foods is of vital importance from the public health point of view in developing countries like India. A total of 148 street food stalls in fives zones of Delhi were surveyed using an observation checklist to document available foods, physical condition of vending location, food preparation and handling practices and personal hygiene of street food vendors.
8p nguaconbaynhay6 23-06-2020 32 3 Download
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The present study was conducted on two hundred street food vendors randomly selected from New Okhla Industrial Development Authority (NOIDA) of Gautambudh Nagar district of Uttar Pradesh, to assess the food safety and hygienic practices among street food vendors.
8p trinhthamhodang1213 02-06-2020 21 4 Download
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Nagpuri buffalo is native to Nagpur region of Maharashtra.The Nagpuri buffaloes are moderately good milk producers. Their milk is of very good quality containing around 7.7 percent of fat. Most of the people especially children depend on local vendors for buffalo milk. Alteration in physicochemical /microbiological parameters has direct impact on the quality of milk. Growing evidence those foods borne pathogen directly or indirectly causes or predispose man to chronic diseases.
6p cothumenhmong1 11-12-2019 30 1 Download
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Microbes are the sources of many food poisoning cases, usually due to improperly processed food and fruit juice separation by hand or juice mill. It is now commonly accepted that fruit juice consumption is a risk factor for infection with enteric pathogens. The trouble begins when certain bacteria and other harmful pathogens spores of multiply and spread in ubiquitous and environments. However, fruit juice Sample was collected from the various places of Kanpur, India and observed the highest microbial load in nutrient agar (4.3X107 ) viz., Shivrajpur, rose bengal chloramphenicol agar (2.
14p nguaconbaynhay1 04-12-2019 18 1 Download
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The stool sample of one hundred (100) food handlers and vendors in Calabar municipality were process for the presence of intestinal parasites. The samples were processed by direct wet mount and formol-ether sedimentation technique. Fifty three (53) food handlers were found to be infected with one or more intestinal parasites, which forty three (43) has no intestinal parasitic infection whatsoever. The most frequently identified parasite was Entamoeba at 18%, followed by Hookworun (15%), which the least is Giardia lamblia (4%).
6p nguaconbaynhay1 04-12-2019 13 0 Download
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Chapter 3 - Food vendors: who should i buy this stuff from? This chapter’s objectives are to: Understand how methods used to select a vendor affect an F&B operation’s cost of sales, develop selection criteria based on the operation’s needs, ability to investigate potential suppliers and assess their overall fit into the operation,…
35p trueorfalse8 07-09-2017 62 4 Download
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There are several actors involved in the development of marketing communications and their subsequent dissemination to the target audience. The key relevant actors are illustrated in Figure 3. Food manufacturers and food retailers (and their respective trade associations and representative bodies) range from large global food and non-alcoholic beverage producers to small local vendors and kiosks, including supermarkets and quick- service restaurant chains.
92p dangsuynghi 15-03-2013 53 6 Download
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In the Transkei, Spaza shops followed in popularity at 56% of the respondents, with Grocery (convenience) stores (38%) and Street vendors (21%) being the least preferred (Figure 1). Only 2% of the respondents in the Transkei and 1% in the Ciskei bought their food from the farm gate. This finding is consistent with information that has established the decline of agriculture generally in the province. In the Ciskei, the second most preferred shopping place is the Grocery stores mentioned by 23.1% of the respondents, followed...
6p ut_hai_can 29-12-2012 66 4 Download
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In order to establish the preferred shopping places for food, consumers were asked to indicate what shop they traditionally buy their groceries from. Six places were identified from past research as: supermarket, spaza shops (which are common in rural areas), Grocery stores, Farmers markets such as the Kei Fresh produce in Mthatha or the farmers market in Wilsonia, East London, Street vendors or the farm gate. Respondents’ were free to mark all the choices. An overwhelming majority of the respondents, 96% in the Transkei and 89.
12p ut_hai_can 29-12-2012 64 4 Download