Phaseolus vulgaris

Among legumes, common bean plays significant role in the diet of Cameroonians. It is a good source of protein, fiber and micronutrients. However, bean contains substantial amount of antinutrients, which limit their utilization. This work evaluates the effect of different processing methods on the macronutrients, micronutrients and antinutrients contents in two bean cultivars (Phaseolus vulgaris L.).

9p viisac 23-09-2023 6 1   Download

Bài viết Khảo sát hàm lượng flavonoid tổng số và hoạt tính chống gốc tự do của cao chiết từ một số loại đậu trên thị trường Việt Nam khảo sát hàm lượng flavonoid tổng số trong một số mẫu thuộc 4 loài phổ biến là đậu xanh (Vigna radiata), đậu cove (Phaseolus vulgaris), đậu đen (Vigna unguiculata) và đậu đỏ (Vigna angularis). Bên cạnh đó, hoạt tính chống gốc tự do DPPH của cao chiết từ các loại đậu cũng được khảo sát.

8p vimurdoch 19-09-2023 10 2   Download

Bài viết Tối ưu hóa đồng thời các điều kiện chiết xuất flavonoid tổng số từ quả đậu cove (Phaseolus vulgaris L.) sử dụng phương pháp Box-Behnken để thiết kế và khảo sát các thông số về loại và tỷ lệ dung môi cũng như điều kiện nhiệt độ chiết xuất flavonoid từ đậu cove.

10p vineville 08-02-2023 9 1   Download

In this study, 23 GASA genes in common bean were identified and detailed bioinformatics analyzes were conducted at both gene and protein levels. Pvul-GASA proteins were categorized into three clusters, and a total of 13 duplication events (12 segmental and one tandem) were shown to play a role in the expansion of the GASA gene family in Phaseolus vulgaris L. The identified Pvul-GASAs have been shown to be linked to stress and hormone signaling pathways.

36p lyhuyenthu 31-01-2023 4 2   Download

Human body needs sufficient quantity of protein on daily basis for the normal functioning. Dietary protein in sufficient quantity is becoming a key issue for huge population of the world particularly in developing countries. Present investigation aimed to explore the phenotypic variation and to investigate the genomic regions associated with seed protein contents in Turkish common bean germplasm collected from 19 provinces.

16p lyhuyenthu 31-01-2023 2 2   Download

To maximize photosynthetic efficiency, plants have evolved a capacity by which leaf area scales allometrically with leaf mass through interactions with the environment. However, our understanding of genetic control of this allometric relationship remains limited.

14p vihagrid 30-01-2023 9 3   Download

Dry bean (phaseolus vulgaris L.) field experiment was carried out under the subhumid climatic conditions of Bafra, Turkey, to evaluate the possibilities of using hyperspectral reflectance data for estimating yield and water consumption. Three irrigation management treatments that depend on monitoring soil water content and one rain-fed treatment were subjected to dry beans arranged in a randomized complete block design with three replications.

8p lyhuyenthu 31-01-2023 3 2   Download

CesA and Csl gene families, which belong to the cellulose synthase gene superfamily, plays an important role in the biosynthesis of the plant cell wall. Although researchers have investigated this gene superfamily in several model plants, to date, no comprehensive analysis has been conducted in the common bean.

15p vihagrid 30-01-2023 9 4   Download

Bài viết trình bày tổng hợp hệ nhũ nano bản chất lipid của dịch chiết tỏi và dịch chiết ớt (gọi tắt là nano tỏi, nano ớt); Khảo sát thông số đặc điểm của nano tỏi và nano ớt (kích thước hạt, chỉ số phân tán, thế zeta và hình thái); Khảo sát tính thấm qua lá cây đậu cove (Phaseolus vulgaris) của nano tỏi, nano ớt (quan sát lát cắt dọc, quan sát lát cắt ngang); Khảo sát hiệu quả ức chế nấm gây bệnh gỉ sắt (Hemileia vastatrix) bằng phương pháp in vitro.

9p vimarillynhewson 17-05-2022 16 1   Download

The present study investigated combining abilities, heterosis and heritability estimates of common bean under salinity conditions for biochemical, physiological and phenological traits using a half-diallel cross.

9p schindler 30-12-2021 12 0   Download

Rhizobia are alpha-proteobacteria commonly found in soil and root nodules of legumes. It was recently reported that nitrogen-fixing rhizobia also inhabit legume seeds. In this study, we examined wholegenome sequences of seven strains of rhizobia isolated from seeds of common bean (Phaseolus vulgaris).

12p vitzuyu2711 29-09-2021 14 1   Download

Climate change models predict more frequent incidents of heat stress worldwide. This trend will contribute to food insecurity, particularly for some of the most vulnerable regions, by limiting the productivity of crops. Despite its great importance, there is a limited understanding of the underlying mechanisms of variation in heat tolerance within plant species.

18p visilicon2711 20-08-2021 13 1   Download

Reactive oxygen species (ROS) are generated by NADPH oxidases known as respiratory burst oxidase homologs (RBOHs) in plants. ROS regulate various cellular processes, including the mutualistic interactions between legumes and nitrogen-fixing bacteria or arbuscular mycorrhizal (AM) fungi. Rboh is a multigene family comprising nine members (RbohA–I) in common bean (Phaseolus vulgaris).

18p viansan2711 30-07-2021 11 1   Download

Phaseolus vulgaris (common bean) microsymbionts belonging to the bacterial genera Rhizobium, Bradyrhizobium, and Ensifer (Sinorhizobium) have been isolated across the globe. Individual symbiosis genes (e.g., nodC) of these rhizobia can be different within each genus and among distinct genera.

12p vijeeni2711 24-07-2021 5 0   Download

Common bean is an important staple crop in the tropics of Africa, Asia and the Americas. Particularly smallholder farmers rely on bean as a source for calories, protein and micronutrients. Drought is a major production constraint for common bean, a situation that will be aggravated with current climate change scenarios.

20p vijeeni2711 30-06-2021 10 1   Download

Nghiên cứu sự tích lũy protein và lectin của đậu cô ve trồng trên vùng đất gò đồi ở Thừa Thiên Huế thấy rằng: Protein tích lũy lớn nhất ở hạt trong giai đoạn chín thu hoạch khoảng 33,68 mg/g. Sự tích lũy lectin cũng chỉ xuất hiện ở một số cơ quan trong những giai đoạn nhất định, nhiều nhất trong hạt ở giai đoạn chín thu hoạch ( 18,99 Đv/mg).

14p vijijen2711 11-06-2021 16 1   Download

Common bean (Phaseolus vulgaris L.) is an important legume species which can be consumed as immature pods and dry seeds after re-hydration and cooking. Many genes and QTL, and epistatic interactions among them, condition pod morphological traits.

13p vijichea2711 28-05-2021 10 1   Download

Common bean (Phaseolus vulgaris L.) is a relevant crop cultivated over the world, largely in water insufficiency vulnerable areas. Since drought is the main environmental factor restraining worldwide crop production, efforts have been invested to amend drought tolerance in commercial common bean varieties.

20p vijichea2711 28-05-2021 7 1   Download

Seventeen diverse strains of French bean were used to evaluate the variability component. The field trial was carried out at Horticultural Research Centre, Chauras Campus, H.N.B. Garhwal University, Srinagar (Garhwal), Uttarakhand (India) during summer season, 2016. The experiment was laid out in randomized block design with three replications.

5p trinhthamhodang11 27-04-2021 9 2   Download

Common bean (Phaseolus vulgaris L.) plays an important role in human and animal nutrition. However, its cultivation in Cameroon is affected by diseases, especially the white bean mold caused by Sclerotinia sclerotiorum. Methods of protection against this pathogen are the use of chemical fungicides which are very expensive and degrade the environment. The search for alternative solutions is necessary. The objective of this work is to evaluate the antifungal activity of aqueous and organic extracts of Moringa oleifera seeds on the development of two strains of S. sclerotiorum.

9p chauchaungayxua11 23-03-2021 11 2   Download