Practicing food safety

This book is a systemic summary of the research of Guo-Fang Pang’s team on the theory and applied practice of detection technology of pesticide residues over the past 20 years. The innovative research achievements at an internationally advanced level in this field are fully demonstrated in this work. In addition, the progress of food safety detection technology has been promoted.

658p vimeyers 29-05-2024 2 2   Download

Ebook "Microwave-assisted extraction for bioactive compounds: Theory and practice" will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.

248p coduathanh1122 27-03-2024 5 1   Download

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Ebook "Food safety: A practical and case study approach" is the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

322p manmanthanhla0201 27-02-2024 6 2   Download

Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

611p manmanthanhla0201 27-02-2024 5 1   Download

Ebook "HACCP: A practical approach" has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.

502p nhanphanguyet 28-01-2024 3 2   Download

Ebook "Microbiological risk assessment in food processing" provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. Part two then considers how MRA can be implemented in practice.

321p nhanphanguyet 28-01-2024 6 2   Download

Part 2 book "Gracey's meat hygiene" includes content: Meat hygiene practice, meat inspection protocols, poultry production, slaughter and inspection, exotic meat production, food poisoning and meat microbiology, controls on veterinary drug residues in the european union, health and safety in meat processing.

172p muasambanhan01 13-12-2023 8 3   Download

Part 1 book "Advances in agricultural animal welfare - Science and practice" includes content: Cognition as a cause, consequence, and component of welfare, genetics and genomics of animal welfare, animal ethics - probing the philosophical issues, animal welfare and environmental issues, animal welfare and food safety in modern animal production, science in the real world—benefits for researchers and farmers.

147p oursky06 13-10-2023 5 2   Download

Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...

276p dangsovu 20-10-2023 5 4   Download

Part 2 book "Confronting emerging zoonoses - The one health paradigm" includes content: Bartonellosis - A one health perspective; a one health approach to influenza pandemics; field epidemiology and one health - Thailand’s experience, one health - from concept to practice; one health and food safety,... and other contents.

137p oursky06 17-10-2023 5 2   Download

Ebook "Nutrition for foodservice and culinary professionals - Student workbook (Fifth edition)" introduces the basic elements of nutrition, discusses nutritional menu planning and developing healthy recipes, and describes marketing nutrition in the industry. The consumer trend toward healthful eating continues to affect foodservice operations everywhere. Future managers with a thorough knowledge of nutrition will be prepared to best capitalize on this growing trend as healthful eating becomes the standard in foodservice operations.

110p lytamnguyet 04-08-2023 8 4   Download

Food safety is a scientific field that involves various practices and analyses at every stage of the food chain. As we have faced several food crises that heavily impacted human health, food safety should be widely adopted to prevent dangerous wellness risks. With the help of the Internet of Things (IoT) and web applications, food quality can be monitored at any point in the supply chain.

7p viannee 02-08-2023 7 4   Download

Ebook "Glencoe food, nutrition and wellness: Part 1" teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. We invite you to take a look at the details.

303p phuong10693 20-06-2023 4 2   Download

Continued part 1, part 2 of ebook "Food safety in the hospitality industry" provide readers with content about: the practical application of food safety; an introduction to food microbiology; supply and storage of food; food preparation and service; food hazard analysis and due diligence;... Please refer to the ebook for details!

227p duonghanthienbang 05-10-2022 9 5   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!

73p tieuvulinhhoa 22-09-2022 15 4   Download

The aims of this study were to determine the levels of compliance with government regulations in terms of physical environments and documents related to the hygiene procedures of the DSDCs, and to evaluate the food safety practices of fish distributors in the DSDCs.

16p viuchinaga2711 25-10-2021 9 1   Download

The Global Commerce Initiative (GCI) established the Global Upstream Supply Initiative (GUSI) in order to provide a standard framework for Food and Beverages (F&B) manufacturers and their suppliers of ingredients, raw materials and packaging to better integrate across a number of supply chain processes.

9p viuchinaga2711 25-10-2021 9 0   Download

The integrated agriculture-aquaculture (IAA) farming system has been considered a form of diversified agriculture applied in Asia. In this paper, several IAA farming systems practiced in Vietnam are described, and their impacts are also reviewed. It is speculated that in developing countries like Vietnam, the IAA farming system should be targeted for support as a sustainable food safety model and a form of ecosystem-based technology to reduce environmental impacts, adapt to climate change, help avoid risks from market fluctuation, and increase incomes in comparison with monoculture farming.

8p chauchaungayxua12 09-07-2021 22 2   Download

Street foods are an important part of urban diets for the low and middle income group as they are readily available and low cost. Safety of these street vended foods is of vital importance from the public health point of view in developing countries like India. A total of 148 street food stalls in fives zones of Delhi were surveyed using an observation checklist to document available foods, physical condition of vending location, food preparation and handling practices and personal hygiene of street food vendors.

8p nguaconbaynhay6 23-06-2020 32 3   Download