Protein feed

Ebook "Biotechnological applications of the yeast Yarrowia lipolytica" offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils.

83p manmanthanhla0201 26-02-2024 9 1   Download

Part 1 book "Equine clinical nutrition" includes content: Feeding horses: Back to evolution, nutritional assessment of the horse, the horse - host, the horse - microbiome, water, energy, protein, minerals, vitamins, ration assessment and farm investigations, forages, toxic plants.

265p muasambanhan08 23-02-2024 3 1   Download

Ebook "Upscaling of bio-nano-processes: Selective bioseparation by magnetic particles" despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level. This book presents magnetic nanoparticles and a novel technology for the upscaling of protein separation.

250p nhanphanguyet 28-01-2024 3 2   Download

Part 2 book "Improving rumen function" includes content: Ruminal fibre digestion; ruminal protein breakdown and ammonia assimilation; factors influencing the efficiency of rumen energy metabolism; understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health; nutritional factors affecting greenhouse gas production from ruminants - implications for enteric and manure emissions; host rumen microbiome interactions and influences on feed conversion efficiency,... and other contents.

488p muasambanhan05 16-01-2024 2 0   Download

Part 2 book "Improving rumen function" includes content: Ruminal protein breakdown and ammonia assimilation; factors influencing the efficiency of rumen energy metabolism; understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health; nutritional factors affecting greenhouse gas production from ruminants - implications for enteric and manure emissions; host rumen microbiome interactions and influences on feed conversion efficiency,... and other contents.

452p muasambanhan04 11-01-2024 4 1   Download

Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.

415p muasambanhan03 02-01-2024 7 2   Download

Ebook "Edible insects in sustainable food systems" provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored.

468p lamquandat 28-12-2023 6 2   Download

Part 2 book "Farm animal proteomics" includes content: Proteome analysis of muscles longissimus dorsi of Hungarian Merino and Tsigai sheep breeds; muscle proteomics profiles in sheep - the effect of breed and nutritional status, cellular and molecular-large scale features of fetal perirenal and intermuscular adipose tissues in bovine, vegetable based fish feed changes protein expression in muscle of rainbow trout (The proteomic insight of the Italian dry cured ham manufacturing,... and other contents.

86p muasambanhan02 18-12-2023 1 0   Download

Part 2 book "Principles of animal nutrition" includes content: Nutrition and metabolism of protein and amino acids, energy metabolism, nutrition and metabolism of vitamins, nutrition and metabolism of minerals, nutritional requirements for maintenance and production, regulation of food intake by animals, feed additives.

424p muasambanhan02 18-12-2023 8 3   Download

Part 1 book "Canine and feline nutrition" includes content: Energy and water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, nutritional idiosyncrasies of the cat, energy balance, carbohydrate metabolism, fat requirements, protein requirements, vitamin and mineral requirements, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, evaluation of pet foods, feeding regimens for dogs and cats, pregnancy and lactation, nutritional care of neonatal puppies and kittens, growth, adult maintenance.

284p muasambanhan01 11-12-2023 7 3   Download

Part 1 book "Equine nutrition and feeding" includes content: The digestive system; utilization of the products of dietary energy and protein; the roles of major minerals and trace elements; vitamin and water requirements; ingredients of horse feeds; estimating nutrient requirements; feeding the breeding mare, foal and stallion.

219p oursky10 04-12-2023 6 2   Download

Part 1 book "Nutrient requirements of horses" includes content: Energy, carbohydrates, fats and fatty acids, proteins and amino acids, minerals, vitamins, water and water quality, feeds and feed processing.

200p oursky09 12-11-2023 3 2   Download

Part 1 book "Feeding and care of the horse" includes content: WWater, energy, protein, carbohydrates, and fats for horses; minerals for horses; vitamins for horses; harvested feeds for horses; pasture for horses; diet evaluation, formulation, and preparation for horses; minimizing horse feeding costs.

156p oursky08 04-11-2023 7 3   Download

Part 1 book "Nutrient requirements of beef cattle" includes content: Energy, protein, growth and body reserves, reproduction, minerals, vitamins and water, feed intake, implications of stress, tables of nutrient requirements.

128p oursky07 24-10-2023 5 3   Download

Part 2 book "Animal nutrition with transgenic plants" includes content: Long term and multi generational animal feeding studies; the fate of transgenic DNA and newly expressed proteins; influence of feeds from GM plants on composition quality of food of animal origin, feed additives produced by GM microorganisms; the pipeline of GM crops for improved animal feed - challenges for commercial use,....and other contents.

123p oursky07 24-10-2023 5 3   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of feeds - digestibility, evaluation of foods - energy content of foods and energy partition, evaluation of foods - systems for expressing energy supply and requirements, evaluation of foods - protein.

367p oursky07 24-10-2023 5 2   Download

Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; voluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products; cereal grains and cereal by-products; protein concentrates; food additives; animal nutrition and the consumers of animal products.

383p oursky07 24-10-2023 3 2   Download

Part 2 book "Whittemore's science and practice of pig production" includes content: Nutritional value of proteins and amino acids in feedstuffs for pigs, value of fats and oils in pig diets, energy and protein requirements for maintenance, growth and reproduction, requirements for water, minerals and vitamins, appetite and voluntary feed intake, diet formulation, optimisation of feed supply to growing pigs and breeding sows,... and other contents.

342p oursky07 24-10-2023 2 2   Download

Part 2 book "Animal nutrition science" includes content: Minerals - their functions and animal requirements; vitamins - voluntary food intake; quantitative nutrition - requirements for energy and protein; ration formulation; nutritional investigations - measures of nutritional status; nutrition and the environment; nutritional genomics; animal responses to stock food processing; feed mill design and management - an introduction.

358p oursky05 23-10-2023 7 4   Download

In the present study, the effects of different dietary protein levels on salema porgy, Sarpa salpa (Linnaeus, 1758) juveniles were investigated. As a result, S. salpa demonstrated better growth with low protein diets, showing that this marine fish could be a promising candidate for a sustainable and environment friendly aquaculture industry.

9p viisac 23-09-2023 2 1   Download