Restaurants services

The method used in this research is descriptive qualitative research, that describes the object of research based on visible facts or as they are. Respondents were selected purposively by selecting 8 respondents according to research objectives including tourism industries agents (restaurants, spas, hotels and MICE), tourism researchers and policy makers (local government).

10p longtimenosee06 27-03-2024 6 2   Download

Part 1 of ebook "Food and beverage management" provides readers with contents including: introducing food and beverage management; classifying food and drink service operations; restaurants and events – the direct market; contract foodservice, travel and public sector catering – the indirect market; developing the concept; the menu; purchasing and storage;...

202p dangsovu 20-10-2023 9 4   Download

The purpose of ebook "Real-resumes for restaurant, food service & hotel jobs: Including real resumes used to change careers and transfer skills to other industries" is to provide expert tools and advice so that you can manage your career. Inside these pages you will find resumes and cover letters that will help you find not just a job but the type of work you want to do.

192p dangsovu 20-10-2023 5 4   Download

This study extend the existing literatures by developing a model that accounts for the influences of three restaurant’s store environment factors on customer’s perceptions, including perception of store, food quality and customer service quality and their effects on customer’s behavioral intention.

22p viindra 06-09-2023 6 5   Download

Continued part 1, part 2 of ebook "Restaurant service basics" provides readers with content including: Chapter 5 - Serving the meal; Chapter 6 - Safety, sanitation, and emergency procedures; Chapter 7 - Handling service with a computer system; Chapter 8 - Wine and bar service;... Please refer to part 2 of the ebook for details!

105p lytamnguyet 04-08-2023 11 5   Download

Part 1 of ebook "Restaurant service basics" provides readers with content including: Chapter 1 - The server; Chapter 2 - Types of service and settings; Chapter 3 - Before the guests arrive; Chapter 4 - Initiating the service;... Please refer to part 1 of the ebook for details!

87p lytamnguyet 04-08-2023 7 4   Download

Continued part 1, part 2 of ebook "TP restaurant" provides readers with content including: dégustation des vins; connaissances et services des boissons chaudes; le service des digestifs; les cigares au restaurant; la facturation; connaissances des produits, des mets et services preconisés; techniques de decoupages, filetages et flambages;...

181p lytamnguyet 04-08-2023 7 6   Download

Part 1 of ebook "TP restaurant" provides readers with content including: les travaux preliminaires à la mise en place des tables; le nettoyage et la preparation du matériel de mise en place et de service; les mises en place au restaurant; manipulation, transport et debarrassage du matériel pendant la mise en place et en presence des clients; les travaux de mise en place d'office et connaissances des produits: laitiers aoc (le fromage, la salade, les produits la creme, le beurre);...

179p lytamnguyet 04-08-2023 8 5   Download

Ebook "Servicecraft: Food and beverage service" deals with the essentials of food and beverage service. The emphasis is on meeting the needs and expectations of today's customers at whatever level of service is being offered from high-class luxury restaurants to cafés and wine bars. Traditional practices are dealt with insofar as they can help meet those needs. Procedures are explained clearly with no sense of mystique and no jargon.

134p lytamnguyet 04-08-2023 5 4   Download

Ebook "Career paths: Hotels & catering" includes content: meet our staf; family-friendly lodging; meet the restaurant staff; The guest room; food service equipment; food preparation;... We invite you to consult!

16p kimphuong0712 02-08-2023 13 8   Download

Continued part 1, part 2 of ebook "Hospitality retail management: A unit manager’s guide" has presents the following content: employee development and training; managing service quality; time management and activity planning; control and operating profit management; labour cost management; sales generation and marketing; preparing a unit business plan; quick service restaurants limited - case study;...

192p dieptieuung 20-07-2023 7 4   Download

Part 1 of ebook "Food preparation for the professional" provide readers with content about: the kitchen; characteristic features of foodservice kitchens; sanitation and safety; preparation; cooking, equipment, and measurement; menus, nutrition, and recipes; building flavor, body, and texture; soups; sauces;...

260p damtuyetha 16-02-2023 7 4   Download

Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; the hospitality industry and you; forces affecting growth and change in the hospitality industry; food service; the restaurant business; restaurant operations; restaurant industry organization - chain, independent, of franchise; competitive forces in food service; issues facing food service;...

327p damtuyetha 16-02-2023 9 3   Download

Ebook "High season: English for the Hotel and Tourist industry (Student's book)" with 12 unit, provide readers with content about: types of accommodation; hotel facilities; staffing and internal organization; reservations and check-in; hotel and restaurant services; money matters; dealing with complaints; off-site services; the business traveller;...

176p damtuyetha 16-02-2023 27 15   Download

Ebook "High season: English for the Hotel and Tourist industry (Workbook)" is a topic-based course for trainees and employees in the hotel and tourist industry. It introduces and practises the language skills necessary for dealing with English-speaking guests and for negotiating with English speakers within the industry. The source materials have been put together with the co-operation of a number of hotel chains, independent hotels, and tour operators. The reading passages include many authentic hotel documents, as well as a variety of articles from newspapers and trade magazines.

82p damtuyetha 16-02-2023 27 12   Download

Continued part 1, part 2 of ebook "English for tourism and restaurants (Book 1)" presents the following content: room service - supplying items; elevator service; taking phone calls; front desk - messages; making international phone calls; receiving guests in a restaurant - welcoming and seating the guests; receiving guests in a restaurant - asking the guests to wait or share a table; room service - taking orders for drinks and breakfast;...

113p damtuyetha 09-01-2023 56 17   Download

Part 1 of ebook "English for tourism and Restaurants (Book 2)" presents the following content: taking orders; explaining the menu; serving meals; beverage service; beverage service - at the bar; beverage service - recommending wines; beverage service - serving wines; during the meal; settling the bill; checking out; foreign exchange; making travel arrangements; arranging local tours for hotel guests;...

104p damtuyetha 09-01-2023 24 13   Download

Chapter 18 deals with waiting lines which commonly occur in all service systems. Management of queues is governed by a theory what has come to be known as 'queuing theory'. Queuing theory is directly applicable to a wide range of service operations, including call centers, banks, post offices, restaurants, theme parks, telecommunications systems, and traffic management.

15p runordie9 27-09-2022 10 2   Download

Giáo trình "Tiếng Anh nhà hàng quốc tế" gồm 15 bài, nhấn mạnh vào các kỹ năng nghe và nói vốn là lĩnh vực tương tác chính giữa khách và nhân viên nhà hàng. Bên cạnh đó, còn có các bài tập đọc và viết được dùng để chuẩn bị và giúp học viên nhạy cảm với ngôn ngữ mới cũng như để thực hành thêm. Sách được chia thành 2 phần, mời các bạn cùng tham khảo nội dung phần 1 cuốn sách.

88p unforgottennight06 19-09-2022 51 9   Download

Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!

81p tieuvulinhhoa 22-09-2022 12 4   Download